Karine Suissa1, Andrea Benedetti1,2,3, Mélanie Henderson4,5, Katherine Gray-Donald6, Gilles Paradis7. 1. Department of Epidemiology, Biostatistics, and Occupational Health, McGill University, Montreal, QC, Canada. 2. Department of Medicine, McGill University, Montreal, QC, Canada. 3. Respiratory Epidemiology and Clinical Research Unit, McGill University Health Centre, Montreal, QC, Canada. 4. Research Center of Centre Hospitalier Universitaire Sainte-Justine, Montreal, QC, Canada. 5. Department of Pediatrics, Faculty of Medicine, Université de Montréal, Montreal, QC, Canada. 6. School of Dietetics and Human Nutrition, McGill University, Montreal, QC, Canada. 7. Department of Epidemiology, Biostatistics, and Occupational Health, McGill University, Montreal, QC, Canada. gilles.paradis@mcgill.ca.
Abstract
BACKGROUND/ OBJECTIVE: Adiposity may mediate the effect of dietary glycemic load (GL) on lipid profiles in children, as studies have shown an association between dietary GL and adiposity and between adiposity and lipid profiles. Our objective was to evaluate the role of adiposity as a mediator in the association between dietary GL and lipid profiles after 2 years. SUBJECTS/ METHODS: The Quebec Adipose and Lifestyle InvesTigation in Youth study included 630 children, 8-10 years old at recruitment with at least one parent with overweight or obesity with 2-year follow-up. Three baseline 24-h dietary recalls were administered by a dietitian at baseline. Child and parent characteristics were obtained through direct measurement (blood lipids, anthropometrics) or questionnaires (socio-economic characteristics). Indicators of adiposity, including body mass index (BMI) z-score and percent body fat, were the mediators of interest. A conventional approach using the Baron and Kenny method was used. A causal approach using marginal structural models (MSM) was used to estimate the controlled direct effect. RESULTS: Mean age at baseline was 9.6 years and 33% were overweight or obese. Both methods revealed that the effect of GL on blood lipids was mediated by adiposity. The weighted MSM did not show evidence of a direct effect (TG: β =;0.01, 95% CI = -0.01,0.02; HDL: β = 0.005, 95%CI = -0.002,0.01), whereas the conventional method did for TG but not HDL (TG:β = 0.04, 95%CI = 0.01,0.07; HDL: β = -0.01, 95%CI = -0.03,0.01). CONCLUSION: Adiposity contributes substantially to the association between GL and blood lipids. The choice of approach for mediation analysis should be based on the fulfilment of conditions of each method.
BACKGROUND/ OBJECTIVE: Adiposity may mediate the effect of dietary glycemic load (GL) on lipid profiles in children, as studies have shown an association between dietary GL and adiposity and between adiposity and lipid profiles. Our objective was to evaluate the role of adiposity as a mediator in the association between dietary GL and lipid profiles after 2 years. SUBJECTS/ METHODS: The Quebec Adipose and Lifestyle InvesTigation in Youth study included 630 children, 8-10 years old at recruitment with at least one parent with overweight or obesity with 2-year follow-up. Three baseline 24-h dietary recalls were administered by a dietitian at baseline. Child and parent characteristics were obtained through direct measurement (blood lipids, anthropometrics) or questionnaires (socio-economic characteristics). Indicators of adiposity, including body mass index (BMI) z-score and percent body fat, were the mediators of interest. A conventional approach using the Baron and Kenny method was used. A causal approach using marginal structural models (MSM) was used to estimate the controlled direct effect. RESULTS: Mean age at baseline was 9.6 years and 33% were overweight or obese. Both methods revealed that the effect of GL on blood lipids was mediated by adiposity. The weighted MSM did not show evidence of a direct effect (TG: β =;0.01, 95% CI = -0.01,0.02; HDL: β = 0.005, 95%CI = -0.002,0.01), whereas the conventional method did for TG but not HDL (TG:β = 0.04, 95%CI = 0.01,0.07; HDL: β = -0.01, 95%CI = -0.03,0.01). CONCLUSION: Adiposity contributes substantially to the association between GL and blood lipids. The choice of approach for mediation analysis should be based on the fulfilment of conditions of each method.
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