Literature DB >> 35065914

Positive feedback exists and drives the glucose-mediated repression in Escherichia coli.

Ritesh Kumar Aggarwal1, Atul Narang2.   

Abstract

The expression of the lac operon of E. coli is subject to positive feedback during growth in the presence of gratuitous inducers, but its existence in the presence of lactose remains controversial. The key question in this debate is: Do the lactose enzymes, Lac permease and β-galactosidase, promote accumulation of allolactose? If so, positive feedback exists since allolactose does stimulate synthesis of the lactose enzymes. Here, we addressed the above question by developing methods for determining the intracellular allolactose concentration as well as the kinetics of enzyme induction and dilution. We show that, during lac induction in the presence of lactose, the intracellular allolactose concentration increases with the lactose enzyme level, which implies that lactose enzymes promote allolactose accumulation, and positive feedback exists. We also show that, during lac repression in the presence of lactose + glucose, the intracellular allolactose concentration decreases with the lactose enzyme levels, which suggests that, under these conditions, the positive feedback loop turns in the reverse direction. The induction and dilution rates derived from the transient data show that the positive feedback loop is reversed due to a radical shift of the steady-state induction level. This is formally identical to the mechanism driving catabolite repression in the presence of TMG + glucose.
Copyright © 2022 Biophysical Society. Published by Elsevier Inc. All rights reserved.

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Year:  2022        PMID: 35065914      PMCID: PMC8943705          DOI: 10.1016/j.bpj.2022.01.017

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  37 in total

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Journal:  J Bacteriol       Date:  1959-11       Impact factor: 3.490

2.  Inhibition by glucose of the induced synthesis of the beta-galactoside-enzyme system of Escherichia coli. Analysis of maintenance.

Authors:  M COHN; K HORIBATA
Journal:  J Bacteriol       Date:  1959-11       Impact factor: 3.490

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Journal:  Proc Natl Acad Sci U S A       Date:  1975-06       Impact factor: 11.205

4.  In silico evolved lac operons exhibit bistability for artificial inducers, but not for lactose.

Authors:  M J A van Hoek; P Hogeweg
Journal:  Biophys J       Date:  2006-07-28       Impact factor: 4.033

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Authors:  Barbara Splechtna; Thu-Ha Nguyen; Marlene Steinböck; Klaus D Kulbe; Werner Lorenz; Dietmar Haltrich
Journal:  J Agric Food Chem       Date:  2006-07-12       Impact factor: 5.279

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Journal:  J Bacteriol       Date:  1980-02       Impact factor: 3.490

Review 8.  Design of the lac gene circuit revisited.

Authors:  Michael A Savageau
Journal:  Math Biosci       Date:  2011-03-21       Impact factor: 2.144

9.  Determinants of bistability in induction of the Escherichia coli lac operon.

Authors:  D W Dreisigmeyer; J Stajic; I Nemenman; W S Hlavacek; M E Wall
Journal:  IET Syst Biol       Date:  2008-09       Impact factor: 1.615

Review 10.  Carbon catabolite repression in bacteria: many ways to make the most out of nutrients.

Authors:  Boris Görke; Jörg Stülke
Journal:  Nat Rev Microbiol       Date:  2008-08       Impact factor: 60.633

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  1 in total

1.  Inducer exclusion, by itself, cannot account for the glucose-mediated lac repression of Escherichia coli.

Authors:  Ritesh Kumar Aggarwal; Atul Narang
Journal:  Biophys J       Date:  2022-01-20       Impact factor: 4.033

  1 in total

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