Literature DB >> 350635

Ntau-methylhistidine (3-methylhistidine) and muscle protein turnover: an overview.

V R Young, H N Munro.   

Abstract

Actin and myosin, the contractile proteins of skeletal muscle, are methylated following peptide bond synthesis, with production of Ntau-methylhistidine (3-methylhistidine, 3-MeHis). During intracellular breakdown of these proteins, the 3-MeHis is released and excreted in the urine. Studies on tissue distribution of 3-MeHis and on its qunatitative excretion following administration to rats and to man show that urinary output of this amino acid provides a reliable index of the rate of myofibrillar protein breakdown in the musculature of intact rats and human subjects. Estimates of the fractional rate of muscle protein breakdown based on 3-MeHis data are consistent with rates computed by other techniques. By this technique, it has been shown that the fractional rate of muscle protein breakdown is not significantly different in the elderly as compared with young adults. However, since muscle mass is less in the elderly, it makes a smaller contribution to whole body protein breakdown with aging in humans. Output of 3-MeHis diminishes in growing rats and obese human subjects with protein or energy restriction, though the initial response of myofibrillar protein breakdown in growing rats to protein and protein-energy restriction differs. Measurement of 3-MeHis excretion has also proved useful in exploring the effects of physical and thermal trauma on the rate of muscle useful in exploring the effects of physical and thermal trauma on the rate of muscle protein breakdown.

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Year:  1978        PMID: 350635

Source DB:  PubMed          Journal:  Fed Proc        ISSN: 0014-9446


  79 in total

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7.  Determinants of skeletal muscle catabolism after severe burn.

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Review 8.  Malnutrition in hospitalized patients--diagnosis and treatment.

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9.  Disruption of BCATm in mice leads to increased energy expenditure associated with the activation of a futile protein turnover cycle.

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10.  Metabolic effects of very low calorie weight reduction diets.

Authors:  L J Hoffer; B R Bistrian; V R Young; G L Blackburn; D E Matthews
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