Literature DB >> 35063238

Dietary salt consumption pattern as an antecedent risk factor for hypertension: Status, vision, and future recommendations.

Sudip Bhattacharya1, Om Prakash Bera2, Sheikh Mohd Saleem3, Md Mahbub Hossain4, Deep Shikha Varshney5, Ravneet Kaur6, Rishabh Kumar Rana7, Shailesh Tripathi8, Ozden Gokdemir9, Madonna Bacorro10, Kedar Mehta11, Amarjeet Singh12.   

Abstract

Multiple salt reduction strategies have been devised from time to time, addressing the issues of hypertension without considering the other essential factors, like the variability of salt sensitivity from the person to person. In this paper, we discuss how high salt consumption is one modifiable risk factor associated with hypertension among Indians, and there needs to be updated cut-off values. A thorough literature search on salt consumption articles on well-known search engines like Cochrane Library, PubMed, Google Scholar and Embase electronic database revealed a paucity of data in this field for India. Several studies revealed that the mean salt intake among the Indian populations ranges between 5.22 and 42.30 g/day. Moreover, among other risk factors analysed, salt intake (≥ 5 gm/day) was significantly associated with the development of hypertension. Although the need to address reduced salt intake for primordial prevention of hypertension and related cardiovascular diseases (CVDs) in India is well acknowledged by the key stakeholders, social and cultural beliefs, unorganized food retail sector and lack of existing food policing are some of the potential barriers that affect the progress and employment of such effective strategies. Some multinational food companies have already research is warranted to evaluate the contextual barriers and facilitators and to adopt effective strategies to improve awareness among consumers, to encourage the endorsement of salt reduction by the food industry, and to facilitate the adoption of countrywide consumer-friendly food labelling. We concluded that salt consumption is high in India, although this assessment has been done primarily by subjective methods in India. People all across are recommended the same cut-off value of dietary salt consumption regardless of the diversity in dietary patterns and environmental conditions across the country. There is an urgent need to address these issues through evidence-based population research.
Copyright © 2021 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Dietary modifications; Hypertension; Risk factor; Salt intake

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Year:  2021        PMID: 35063238     DOI: 10.1016/j.clnesp.2021.12.006

Source DB:  PubMed          Journal:  Clin Nutr ESPEN        ISSN: 2405-4577


  1 in total

1.  Investigating revisit intention of medical tourists in China through nutritional knowledge, perceived medical quality, and trust in the physiologist: A recommendation on health tourism policy measures.

Authors:  Zhai Fengmin; Wu Baijun; Bai Jiangtao; Liu Li; Ataul Karim Patwary
Journal:  Front Public Health       Date:  2022-08-26
  1 in total

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