| Literature DB >> 35060274 |
Serena Magagnoli1, Elena Tondini2, Claudio Ratti1, Giovanni Burgio1, Ruggero Petacchi2.
Abstract
BACKGROUND: Dasineura oleae (Angelini 1831) (Diptera: Cecidomyiidae) was considered a minor pest in olive orchards, but in recent years severe outbreaks have been registered in several Mediterranean countries. Damage is caused by the feeding activity of larvae that induce gall formations and alters the physiological activity of the leaves. In Italy, this pest may be controlled by four Hymenoptera parasitoid species belonging to Platygaster and Mesopolobus genera such as Platygaster demades Walker 1835, Platygaster oleae Szelenyi 1940 (Hymenoptera: Platygastridae), Mesopolobus aspilus (Walker 1835) and Mesopolobus mediterraneus (Mayr 1903) (Hymenoptera: Pteromalidae), but parasitization becomes evident only after gall dissection.Entities:
Keywords: Dasineura oleae; Mesopolobus spp.; Platygaster spp.; biological control; koinobionts parasitoids; multiplex qPCR
Mesh:
Year: 2022 PMID: 35060274 PMCID: PMC9305150 DOI: 10.1002/ps.6802
Source DB: PubMed Journal: Pest Manag Sci ISSN: 1526-498X Impact factor: 4.462
Step‐by‐step procedure for fast DNA extraction
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1. Preparing samples Remove absolute ethanol from the 1.5 mL Eppendorf tube (time ~10 s per sample); Put the sample under vacuum in order to evaporate any remaining of liquid (time ~10 min per 30 samples). 2. Preparing extraction tubes Add ten beads of 2.0 mm ø ZR BashingBead™ to each sample (time ~5 s per sample); Add 100 μL of extraction buffer to each sample (time ~5 s per sample). 3. Mechanically homogenizing samples and amplification Homogenize sample with a Tissue Lyser II for 3 min at 30 Hz (time 3 min per 48 samples); Use crude DNA extraction for quantitative polymerase chain reaction (qPCR) amplification; Store crude DNA extraction at −20°C for further use. |
Primer description
| Oligo name | Sequence 5′‐3′ |
| GC‐content (%) |
|---|---|---|---|
| Meso 90F | CGTTTAGAATTGGGWAAYCCTG | 57.5 | 43.2 |
| Meso 308F I | ATTAATATTACTAATTTCWAGWATATTT | 50.5 | 10.7 |
| Meso 308F II | ATTAATACTACTGATTTCAAGWATATTT | 53.4 | 17.9 |
| Meso 518R | GGAATATTTTCWATTTTAWRAATTT | 49.0 | 14 |
| Platy 92F | ATTAGAATTAGGGACACCTTC | 54.0 | 38.1 |
| Platy 225F I | TTARTTCCTTTAATAWTATC | 44.0 | 17.5 |
| Platy 225F II | CTTRTACCATTAATATTRTC | 47.0 | 25 |
| Platy 344R | CCTGCTCCAAAAATAYTWCTRT | 54.7 | 36.4 |
Note: T m, melting temperature; GC‐content, guanine and cytosine content.
Figure 1Amplification curves (left panel) and dissociation curves analysis (right panel) obtained by multiplex qPCR on DNA extracted from Platygaster spp., Mesopolobus spp. and Dasineura oleae samples. Both parasitoids and host are easily discriminated from each other by the different melting temperature (T m) and shape of the dissociation curves.
Number of analyzed larvae grouped by category (second instar, third instar and ‘other’) and by sampling site (olive orchard)
| Olive orchard | Second instar larvae | Third instar larvae | Other | Total |
|---|---|---|---|---|
| 1 | 35 | 84 | 15 | 134 |
| 2 | 13 | 184 | 10 | 207 |
| 3 | 18 | 174 | 1 | 193 |
| 4 | 5 | 203 | 1 | 209 |
| 5 | 10 | 224 | 2 | 236 |
| Total | 81 | 869 | 29 |
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Figure 2Parasitization (%) of Dasineura oleae larvae, according to the visual inspection and to the molecular analyses (sample size: 979 larvae). Binomial confidence intervals are reported. ***, P < 0.001, according to McNemar's test.
Figure 3Percentage of parasitization with a binomial confidence interval of second (A) and third (B) instar Dasineura oleae larvae according to visual inspection and molecular analyses. ***, P < 0.001, according to McNemar's test.
Figure 4Percentages of parasitization with binomial confidence interval is reported for each olive orchard (‘OL’ in the figure) according to the two used methods. Significant differences between the two methods are reported ***, P < 0.001; *, P < 0.05, according to McNemar's test. Sampling size in OL_1 = 134; OL_2 = 207; OL_3 = 193; OL_ 4 = 209; OL 5 = 236.