| Literature DB >> 35056643 |
Poliana Aparecida Leonel Rosa1, Fernando Shintate Galindo2, Carlos Eduardo da Silva Oliveira1, Arshad Jalal1, Emariane Satin Mortinho1, Guilherme Carlos Fernandes1, Evelyn Maria Rocha Marega1, Salatiér Buzetti1, Marcelo Carvalho Minhoto Teixeira Filho1.
Abstract
Phosphorus (P) is a critical nutrient for high sugarcane yields throughout its cultivation cycles, however, a higher amount of P becomes rapidly unavailable to plants due to its adsorption to soil colloids. Some plant growth-promoting bacteria (PGPBs) may be able to enhance P availability to plants and produce phytohormones that contribute to crop development, quality, and yield. Thus, this study aimed to evaluate leaf concentrations of nitrogen (N) and P, yield, and technological quality of sugarcane as a function of different levels of phosphate fertilization associated with inoculation of PGPBs. The experiment was carried out at Ilha Solteira, São Paulo-Brazil. The experimental design was randomized blocks with three replications, consisting of five phosphorus rates (0, 25, 50, 75, and 100% of the recommended P2O5 rate) and eight inoculations, involving three species of PGPBs (Azospirillum brasilense, Bacillus subtilis, and Pseudomonas fluorescens) which were applied combined or in a single application into the planting furrow of RB92579 sugarcane variety. The inoculation of B. subtilis and P. fluorescens provided a higher concentration of leaf P in sugarcane. The P2O5 rates combined with inoculation of bacteria alter technological variables and stalk yield of sugarcane. The excess and lack of phosphate fertilizer is harmful to sugarcane cultivation, regardless of the use of growth-promoting bacteria. We recommend the inoculation with A. brasilense + B. subtilis associated with 45 kg ha-1 of P2O5 aiming at greater stalk yield. This treatment also increases sugar yield, resulting in a savings of 75% of the recommended P2O5 rate, thus being a more efficient and sustainable alternative for reducing sugarcane crop production costs.Entities:
Keywords: Saccharum spp.; inoculation; phosphorus; plant growth promotion; plant-cane; reduction of phosphate fertilization
Year: 2022 PMID: 35056643 PMCID: PMC8781176 DOI: 10.3390/microorganisms10010192
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Figure 1Monthly average rainfall and maximum, average, and minimum temperature recorded during the period of experiment.
Initial soil chemical characterization a of the experimental area in the 0.00–0.25 and 0.25–0.50 m layers.
| Layer | P Resin | S-SO4 | OM | pH | K | Ca | Mg | H + Al | Al | SB | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (m) | -----mg dm−3----- | g dm−3 | CaCl2 | --------------------------mmol c dm−3------------------------ | |||||||||||
| 0.00–0.25 | 2 | 3 | 13 | 4.7 | 2.6 | 8 | 6 | 20 | 1 | 16.6 | |||||
| 0.25–0.50 | 2 | 2 | 12 | 4.8 | 2.4 | 9 | 7 | 20 | 2 | 18.4 | |||||
| Layer | B b | Cu c | Fe c | Mn c | Zn c | CEC | V | m | |||||||
| (m) | --------------------------mg dm−3-------------------------- | mmol c dm−3 | % | % | |||||||||||
| 0.00–0.25 | 0.22 | 0.8 | 14 | 16.2 | 0.6 | 36.6 | 45 | 6 | |||||||
| 0.25–0.50 | 0.22 | 1.0 | 7 | 8.3 | 0.3 | 38.4 | 48 | 10 | |||||||
a Methodology proposed by van Raij et al. [11], b Determined in DTPA (diethylenetriaminepentaacetic acid), c Determined in hot water. OM: organic matter, CEC: cation exchange capacity, SB: sum of bases, V: bases saturation, m: Al saturation.
Nitrogen and phosphorus concentrations in sugarcane diagnose leaf.
| Nitrogen | Phosphorus | |
|---|---|---|
| g kg−1 | ||
| Rates of P2O5 | ||
| (kg ha−1) | ||
| 0 | 20.44 | 2.32 |
| 45 | 20.53 | 2.34 |
| 90 | 20.08 | 2.37 |
| 135 | 20.39 | 2.31 |
| 180 | 20.33 | 2.36 |
| Inoculation | ||
| Control | 19.53 | 2.25 b |
| Azo | 20.09 | 2.22 b |
| Bac | 21.14 | 2.32 b |
| Pseud | 20.58 | 2.41 a |
| Azo + Bac | 20.03 | 2.37 a |
| Azo + Pseud | 20.36 | 2.31 b |
| Bac + Pseud | 20.65 | 2.48 a |
| Azo + Bac + Pseud | 20.47 | 2.35 a |
| F test | ||
| Rates of P2O5 (D) | ns | ns |
| Inoculation (I) | ns | * |
| D × I | ns | ns |
| Overall Average | 20.36 | 2.34 |
| Standard error | 0.34 | 0.05 |
Averages followed by the same letter in the columns belong to the same group by Scott and Knott test at 5% probability. Control (without inoculation); Azo (Azospirillum brasilense); Bac (Bacillus subtilis); Pseud (Pseudomonas fluorescens); Azo + Bac (A. brasilense + B. subtilis); Azo + Pseud (A. brasilense + P. fluorescens); Bac + Pseud (B. subtilis + P. fluorescens); Azo + Bac + Pseud (A. brasilense + B. subtilis + P. fluorescens). CV: coefficient of variation. * and ns: significant at 5% at p < 0.05 and p > 0.01 and not significant, respectively.
Indicators of technological quality, stalk yield (STY) and sugar yield (SUY) of RB92579 sugarcane variety.
| Fiber | Purity | Brix | Pol | TRS | STY | SUY | |
|---|---|---|---|---|---|---|---|
| % | % | % | % | kg t−1 | t ha−1 | t ha−1 | |
| Rates of P2O5 | |||||||
| (kg ha−1) | |||||||
| 0 | 10.19 | 81.58 | 19.57 | 14.15 | 142.62 | 175.31 | 24.80 |
| 45 | 10.58 | 82.12 | 20.16 | 14.53 | 145.20 | 177.60 | 25.80 |
| 90 | 10.77 | 81.28 | 20.34 | 14.31 | 140.41 | 180.11 | 25.78 |
| 135 | 10.59 | 81.03 | 20.15 | 14.33 | 140.95 | 181.14 | 25.96 |
| 180 | 10.41 | 82.84 | 19.59 | 13.96 | 143.99 | 189.99 | 26.41 |
| Inoculation | |||||||
| Control | 10.45 | 82.27 | 19.89 | 14.27 | 142.51 | 167.58 | 23.85 |
| Azo | 10.65 | 83.72 | 19.86 | 14.29 | 145.26 | 177.23 | 25.41 |
| Bac | 10.48 | 81.21 | 19.74 | 13.91 | 140.60 | 177.11 | 24.55 |
| Pseud | 10.23 | 82.05 | 20.20 | 14.71 | 143.37 | 185.13 | 27.42 |
| Azo + Bac | 10.89 | 81.60 | 20.29 | 14.13 | 140.70 | 186.21 | 26.19 |
| Azo + Pseud | 10.43 | 81.85 | 19.82 | 14.35 | 142.14 | 189.05 | 27.13 |
| Bac + Pseud | 10.37 | 80.74 | 19.88 | 14.20 | 142.62 | 196.78 | 27.77 |
| Azo + Bac + Pseud | 10.58 | 80.72 | 20.03 | 14.18 | 143.87 | 167.56 | 23.68 |
| F test | |||||||
| Rates of P2O5 (D) | ** | ns | ** | ** | ** | ns | ns |
| Inoculation (I) | ** | ns | ** | ** | ** | ** | ** |
| D × I | ** | ns | ** | ** | ** | ** | ** |
| Overall Average | 10.51 | 81.77 | 19.96 | 14.25 | 142.63 | 180.83 | 25.75 |
| Standard error | 0.07 | 0.86 | 0.09 | 0.12 | 0.49 | 5.30 | 0.75 |
| CV (%) | 2.59 | 4.09 | 1.87 | 3.23 | 1.33 | 13.11 | 13.10 |
TRS: Total recoverable sugar. Averages followed by the same letter in the columns belong to the same group by the Scott and Knott test, at 5% probability. Control (without inoculation); Azo (Azospirillum brasilense); Bac (Bacillus subtilis); Pseud (Pseudomonas fluorescens); Azo + Bac (A. brasilense + B. subtilis); Azo + Pseud (A. brasilense + P. fluorescens); Bac + Pseud (B. subtilis + P. fluorescens); Azo + Bac + Pseud (A. brasilense + B. subtilis + P. fluorescens). CV: coefficient of variation. ** and ns: significant at 1% at p < 0.01 and not significant, respectively.
Figure 2Interaction between P2O5 rates and inoculations for fiber (a), soluble solids content (Brix) (b) and apparent sucrose of juice (Pol) (c) content of sugarcane. Error bars indicate the standard deviation of the mean (n = 3). **, * and ns: significant at 1% at p < 0.01, 5% at p < 0.05 and p > 0.01 and not significant, respectively.
Interaction of inoculation and P2O5 rates for fiber, Brix and pol in RB92579 sugarcane variety.
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| Control | 9.92 b | 10.14 c | 10.37 b | 10.75 b | 11.07 a |
| Azo | 10.05 b | 11.34 a | 10.91 a | 10.61 b | 10.33 b |
| Bac | 9.96 b | 10.51 c | 11.22 a | 10.49 b | 10.21 b |
| Pseud | 10.61 a | 10.42 c | 10.21 b | 10.04 b | 9.87 b |
| Azo + Bac | 10.58 a | 10.80 b | 11.17 a | 11.34 a | 10.55 a |
| Azo + Pseud | 9.97 b | 10.39 c | 11.24 a | 10.41 b | 10.16 b |
| Bac + Pseud | 10.04 b | 10.19 c | 10.36 b | 10.47 b | 10.80 a |
| Azo + Bac + Pseud | 10.40 a | 10.88 b | 10.71 b | 10.65 b | 10.28 b |
| Standard error | 0.16 | ||||
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| Control | 20.15 a | 19.97 b | 19.90 c | 19.72 b | 19.68 b |
| Azo | 20.00 a | 20.84 a | 19.92 c | 19.64 b | 18.90 b |
| Bac | 19.42 b | 19.62 b | 20.35 c | 19.98 b | 19.33 b |
| Pseud | 19.44 b | 20.48 a | 20.71 b | 20.72 a | 19.65 b |
| Azo + Bac | 19.35 b | 20.48 a | 21.33 a | 20.31 b | 20.01 a |
| Azo + Pseud | 18.78 c | 19.72 b | 19.98 c | 20.14 b | 20.47 a |
| Bac + Pseud | 20.51 a | 20.09 b | 19.89 c | 19.64 b | 19.28 b |
| Azo + Bac + Pseud | 18.94 c | 20.12 b | 20.65 b | 21.08 a | 19.37 b |
| Standard error | 0.22 | ||||
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| Control | 14.66 a | 14.36 b | 14.24 b | 14.26 b | 13.82 b |
| Azo | 14.43 a | 15.40 a | 14.10 b | 13.87 b | 13.63 b |
| Bac | 13.46 b | 13.57 b | 13.81 b | 14.14 b | 14.56 a |
| Pseud | 13.88 b | 14.65 b | 15.15 a | 16.10 a | 13.78 b |
| Azo + Bac | 13.36 b | 14.34 b | 14.97 a | 13.98 b | 13.98 b |
| Azo + Pseud | 14.74 a | 14.26 b | 13.74 b | 14.30 b | 14.72 a |
| Bac + Pseud | 15.07 a | 14.36 b | 14.03 b | 13.82 b | 13.73 b |
| Azo + Bac + Pseud | 13.58 b | 15.27 a | 14.44 b | 14.20 b | 13.43 b |
| Standard error | 0.27 | ||||
Averages followed by the same letter in the columns belong to the same group by the Scott and Knott test, at 5% probability. Control (without inoculation); Azo (Azospirillum brasilense); Bac (Bacillus subtilis); Pseud (Pseudomonas fluorescens); Azo + Bac (A. brasilense + B. subtilis); Azo + Pseud (A. brasilense + P. fluorescens); Bac + Pseud (B. subtilis + P. fluorescens); Azo + Bac + Pseud (A. brasilense + B. subtilis + P. fluorescens).
Figure 3Interaction between P2O5 rates and inoculations in total recoverable sugars (TRS) (a), stalks yield (STY) (b) and sugar yield (SUY) (c). Error bars indicate the standard deviation of the mean (n = 3). **, * and ns: significant at 1% at p < 0.01, 5% at p < 0.05 and p > 0.01 and not significant, respectively.
Interaction of inoculation and P2O5 rates for total recoverable sugar (TRS), stalk yield (STY) and sugar yield (SUY) of RB92579 sugarcane variety.
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| Control | 144.38 c | 142.63 b | 142.10 b | 141.78 b | 141.68 c |
| Azo | 142.64 c | 152.33 a | 139.33 c | 142.86 b | 149.15 b |
| Bac | 141.18 c | 138.75 c | 135.90 d | 140.81 b | 146.39 b |
| Pseud | 145.84 b | 150.74 a | 136.27 d | 132.29 c | 151.71 a |
| Azo + Bac | 133.45 e | 143.51 b | 146.18 a | 140.28 b | 140.10 c |
| Azo + Pseud | 146.64 b | 140.43 c | 135.50 d | 140.24 b | 147.89 b |
| Bac + Pseud | 149.83 a | 141.92 b | 140.10 c | 139.93 b | 141.33 c |
| Azo + Bac + Pseud | 137.04 d | 151.29 a | 147.90 a | 149.40 a | 133.71 d |
| Standard error | 1.09 | ||||
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| Control | 167.30 a | 153.13 b | 155.33 b | 167.25 b | 194.90 a |
| Azo | 174.20 a | 196.68 a | 185.48 a | 131.25 b | 198.55 a |
| Bac | 163.15 a | 182.98 a | 179.10 a | 194.90 a | 165.43 a |
| Pseud | 170.85 a | 151.25 b | 202.55 a | 199.73 a | 201.25 a |
| Azo + Bac | 205.03 a | 211.28 a | 141.65 b | 188.33 a | 184.78 a |
| Azo + Pseud | 168.08 a | 185.53 a | 203.30 a | 201.28 a | 187.08 a |
| Bac + Pseud | 180.03 a | 181.75 a | 201.43 a | 218.43 a | 202.28 a |
| Azo + Bac + Pseud | 173.88 a | 158.25 b | 172.03 b | 147.95 b | 185.68 a |
| Standard error | 11.85 | ||||
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| Control | 24.45 a | 21.99 b | 22.14 b | 23.85 b | 26.80 a |
| Azo | 25.16 a | 30.29 a | 26.28 a | 18.23 b | 27.10 a |
| Bac | 21.75 a | 24.69 b | 24.69 b | 27.51 a | 24.13 a |
| Pseud | 24.02 a | 22.56 b | 30.84 a | 32.19 a | 27.50 a |
| Azo + Bac | 27.25 a | 30.33 a | 21.17 b | 26.35 a | 25.87 a |
| Azo + Pseud | 25.08 a | 26.27 b | 28.11 a | 28.56 a | 27.61 a |
| Bac + Pseud | 27.18 a | 26.11 b | 28.07 a | 29.93 a | 27.57 a |
| Azo + Bac + Pseud | 23.51 a | 24.14 b | 24.98 b | 21.03 b | 24.76 a |
| Standard error | 1.69 | ||||
Averages followed by the same letter in the columns belong to the same group by the Scott and Knott test, at 5% probability. Control (without inoculation); Azo (Azospirillum brasilense); Bac (Bacillus subtilis); Pseud (Pseudomonas fluorescens); Azo + Bac (A. brasilense + B. subtilis); Azo + Pseud (A. brasilense + P. fluorescens); Bac + Pseud (B. subtilis + P. fluorescens); Azo + Bac + Pseud (A. brasilense + B. subtilis + P. fluorescens).