| Literature DB >> 35052268 |
Ali Abusharha1, Gamal A El-Hiti1, Mushawwat H Alsubaie1, Abdulaziz F Munshi1, Ahmed R Alnasif1, Raied Fagehi1, Mana A Alanazi1, Ali M Masmali1.
Abstract
Diabetes is a very common disease and is considered a risk factor for many diseases such as dry eye. The aim of the current work was to evaluate the tear evaporation rate (TER) in patients with diabetes using a hand-held evaporimeter. This observational, case-control and non-randomized study included 30 male patients with diabetes (17 controlled and 13 uncontrolled) with a mean ± standard deviation (SD) of 33.1 ± 7.9 years. An age-matched (18-43 years; 32.2 ± 6.5 years) control group consisting of 30 male subjects was also enrolled for comparison. Subjects with thyroid gland disorder, a high body mass index, high blood cholesterol, or thalassemia, contact lens wearers, and smokers were excluded. The TER was measured after the completion of the ocular surface disease index (OSDI) by each participant. The OSDI and TER median scores were significantly (Wilcoxon test, p < 0.05) higher in patients with diabetes (median (interquartile range; IQR) = 12.0 (8.3) and 46.4 (36.7) g/m2h, respectively) compared to the subjects within the control group (5.6 (7.0) and 15.1 (11.9) g/m2h, respectively). The median scores for the OSDI and TER measurements were significantly (Wilcoxon test, p < 0.05) higher among uncontrolled diabetes patients (13.0 (11.5) and 53.4 (14.2) g/m2h, respectively) compared to those obtained for patients with controlled diabetes (11.0 (8.0) and 27.3 (32.6) g/m2h, respectively). The tear evaporation rate in patients with diabetes was significantly higher compared to those obtained in subjects without diabetes. Uncontrolled diabetes patients have a higher tear evaporation rate compared to controlled diabetes patients. Therefore, diabetes can lead to eye dryness, since these patients possibly suffer excessive tear evaporation.Entities:
Keywords: diabetes; dry eye symptoms; evaporative dry eye; lipids-rich artificial tears; tear evaporation rate
Year: 2022 PMID: 35052268 PMCID: PMC8775361 DOI: 10.3390/healthcare10010104
Source DB: PubMed Journal: Healthcare (Basel) ISSN: 2227-9032
The averages (mean ± SD or median (IQR)) for the age, OSDI, and TER scores within the study and the control groups.
| Score | Diabetes Group ( | Control Group ( |
|---|---|---|
| Age (year) | 33.1 ± 7.9 | 32.2 ± 6.5 |
| OSDI * | 12.0 (8.3) | 5.6 (7.0) |
| TER (g/m2h) * | 46.4 (36.7) | 15.1 (11.9) |
* Statistically significant value at p < 0.05. SD: standard deviation, IQR: interquartile range.
Figure 1A side-by-side boxplot for the OSDI score within the study (diabetes) and the control (without diabetes) groups. * The difference in the OSDI median score was statistically significant at p < 0.05.
Figure 2A side-by-side boxplot for the TER score within the study (diabetes) and the control (without diabetes) groups. * The difference in the TER median score was statistically significant at p < 0.05.
The averages (mean ± SD or median (IQR)) for the age, OSDI, and TER scores within controlled and uncontrolled diabetes.
| Score | Controlled Diabetes ( | Uncontrolled Diabetes ( |
|---|---|---|
| Age (year) | 28.8 ± 7.8 | 37.3 ± 5.3 |
| OSDI * | 11.0 (8.0) | 13.0 (11.5) |
| TER (g/m2h) * | 27.3 (32.6) | 53.4 (14.2) |
* Statistically significant value at p < 0.05; the level of HbA1c is below 6.5% for controlled diabetes and above 6.5% for uncontrolled diabetes. SD: standard deviation, IQR: interquartile range.