Literature DB >> 35051285

Multi-omics approach highlights new targets for amino acid composition change in maize kernels.

Danielle Roodt1.   

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Year:  2022        PMID： 35051285      PMCID： PMC8774733          DOI： 10.1093/plphys/kiab466

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  7 in total

Review 1.  Cereal seed storage proteins: structures, properties and role in grain utilization.

Authors:  Peter R Shewry; Nigel G Halford
Journal:  J Exp Bot       Date:  2002-04       Impact factor: 6.992

Review 2.  The development of endosperm in grasses.

Authors:  Paolo A Sabelli; Brian A Larkins
Journal:  Plant Physiol       Date:  2009-01       Impact factor: 8.340

3.  Silencing of soybean seed storage proteins results in a rebalanced protein composition preserving seed protein content without major collateral changes in the metabolome and transcriptome.

Authors:  Monica A Schmidt; W Brad Barbazuk; Michael Sandford; Greg May; Zhihong Song; Wenxu Zhou; Basil J Nikolau; Eliot M Herman
Journal:  Plant Physiol       Date:  2011-03-10       Impact factor: 8.340

4.  Multiomics approach reveals a role of translational machinery in shaping maize kernel amino acid composition.

Authors:  Vivek Shrestha; Abou Yobi; Marianne L Slaten; Yen On Chan; Samuel Holden; Abiskar Gyawali; Sherry Flint-Garcia; Alexander E Lipka; Ruthie Angelovici
Journal:  Plant Physiol       Date:  2022-01-20       Impact factor: 8.005

5.  Wide variability in kernel composition, seed characteristics, and zein profiles among diverse maize inbreds, landraces, and teosinte.

Authors:  Sherry A Flint-Garcia; Anastasia L Bodnar; M Paul Scott
Journal:  Theor Appl Genet       Date:  2009-08-22       Impact factor: 5.699

6.  Proteomic profiling of maize opaque endosperm mutants reveals selective accumulation of lysine-enriched proteins.

Authors:  Kyla J Morton; Shangang Jia; Chi Zhang; David R Holding
Journal:  J Exp Bot       Date:  2015-12-27       Impact factor: 6.992

Review 7.  Proteome balancing of the maize seed for higher nutritional value.

Authors:  Yongrui Wu; Joachim Messing
Journal:  Front Plant Sci       Date:  2014-05-30       Impact factor: 5.753
  7 in total

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