| Literature DB >> 35048917 |
Xinling Song1, Weijun Cui1, Fanyun Meng2, Qun Xia2, Xueping Li1, Minjie Hou1, Le Jia1, Jianjun Zhang1.
Abstract
This study investigated the effects of PGPs (Pleurotus geesteranus polysaccharides), a glucopyranose isolated from the mycelium of Pleurotus geesteranus and characterized with the main chain of →4)-α-D-Glcp-(1→, on the prevention against alcohol liver diseases (ALD), with the aim of providing a theoretical basis for the application of P. geesteranus as prebiotic agents in preventing and treating gut dysbiosis and alcohol-related metabolic disorders in individuals with ALD. The results showed that PGP treatment reduced oxidative stress by up-regulating the Nrf2/HO-1 signalling pathways, and decreased the pro-inflammatory factors by down-regulating TLR4/NF-κB signalling pathways. Furthermore, we validated effects of PGPs on balancing the gut-liver axis by maintaining the integrity of the intestinal epithelial barrier of decreasing intestinal permeability, increasing intestinal tight-junction protein and mucin expression and elevating the abundance of short-chain fatty acids (SCFAs) producers in the intestine by regulating the microbiota composition.Entities:
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Year: 2022 PMID: 35048917 DOI: 10.1039/d1fo03486c
Source DB: PubMed Journal: Food Funct ISSN: 2042-6496 Impact factor: 5.396