Literature DB >> 35044498

Valine feeding reduces ammonia production through rearrangement of metabolic fluxes in central carbon metabolism of CHO cells.

Iman Shahidi Pour Savizi1, Nader Maghsoudi2, Ehsan Motamedian1, Nathan E Lewis3,4,5, Seyed Abbas Shojaosadati6.   

Abstract

Ammonia is a toxic byproduct of CHO cell metabolism, which inhibits cell growth, reduces cell viability, alters glycosylation, and decreases recombinant protein productivity. In an attempt to minimize the ammonium accumulation in cell culture media, different amino acids were added individually to the culture medium before the production phase to alleviate the negative effects of ammonium on cell culture performance. Among all the amino acids examined in this study, valine showed the most positive impact on CHO cell culture performance. When the cultured CHO cells were fed with 5 mM valine, EPO titer was increased by 25% compared to the control medium, and ammonium and lactate production were decreased by 23 and 26%, respectively, relative to the control culture. Moreover, the sialic acid content of the EPO protein in valine-fed culture was higher than in the control culture, most likely because of the lower ammonium concentration. Flux balance analysis (FBA) results demonstrated that the citric acid cycle was enriched by valine feeding. The measurement of TCA cycle activity supported this finding. The analysis revealed that there might be a link between promoting tricarboxylic acid (TCA) cycle metabolism in valine-fed culture and reduction in lactate and ammonia accumulation. Furthermore, in valine-fed culture, FBA outcomes showed that alanine was excreted into the medium as the primary mechanism for reducing ammonium concentration. It was predicted that the elevated TCA cycle metabolism was concurrent with an increment in recombinant protein production. Taken together, our data demonstrate that valine addition could be an effective strategy for mitigating the negative impacts of ammonium and enhancing glycoprotein production in both quality and quantity. KEY POINTS: • Valine feeding can mitigate the negative impacts of ammonia on CHO cell growth. • Valine addition assists the ammonia removal mechanism by enriching the TCA cycle. • Ammonia is removed from the media through alanine excretion in valine-fed culture.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Amino acids; Ammonium; CHO cell; Sialylation; Systems biology

Mesh:

Substances:

Year:  2022        PMID: 35044498     DOI: 10.1007/s00253-021-11755-4

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  56 in total

1.  Analysis of CHO cells metabolic redistribution in a glutamate-based defined medium in continuous culture.

Authors:  C Altamirano; A Illanes; A Casablancas; X Gámez; J J Cairó; C Gòdia
Journal:  Biotechnol Prog       Date:  2001 Nov-Dec

Review 2.  The role of Branched Chain Amino Acids in the treatment of hepatic Encephalopathy.

Authors:  Gitte Dam; Luise Aamann; Hendrik Vistrup; Lise Lotte Gluud
Journal:  J Clin Exp Hepatol       Date:  2018-06-27

3.  Impact of dynamic online fed-batch strategies on metabolism, productivity and N-glycosylation quality in CHO cell cultures.

Authors:  Danny Chee Furng Wong; Kathy Tin Kam Wong; Lin Tang Goh; Chew Kiat Heng; Miranda Gek Sim Yap
Journal:  Biotechnol Bioeng       Date:  2005-01-20       Impact factor: 4.530

4.  Metabolic analysis of antibody producing CHO cells in fed-batch production.

Authors:  Jason Dean; Pranhitha Reddy
Journal:  Biotechnol Bioeng       Date:  2013-02-15       Impact factor: 4.530

5.  Effects of nutrient levels and average culture pH on the glycosylation pattern of camelid-humanized monoclonal antibody.

Authors:  Hengameh Aghamohseni; Kaveh Ohadi; Maureen Spearman; Natalie Krahn; Murray Moo-Young; Jeno M Scharer; Mike Butler; Hector M Budman
Journal:  J Biotechnol       Date:  2014-07-08       Impact factor: 3.307

6.  Effects of amino acid additions on ammonium stressed CHO cells.

Authors:  Peifeng Chen; Sarah W Harcum
Journal:  J Biotechnol       Date:  2005-03-31       Impact factor: 3.307

7.  Overexpression of the mitochondrial pyruvate carrier reduces lactate production and increases recombinant protein productivity in CHO cells.

Authors:  Dubhe B Bulté; Laura A Palomares; Carolina Gómez Parra; Juan Andrés Martínez; Martha A Contreras; Lilia G Noriega; Octavio T Ramírez
Journal:  Biotechnol Bioeng       Date:  2020-05-21       Impact factor: 4.530

8.  Metabolic responses of CHO cells to limitation of key amino acids.

Authors:  Tiago M Duarte; Nuno Carinhas; Laura C Barreiro; Manuel J T Carrondo; Paula M Alves; Ana P Teixeira
Journal:  Biotechnol Bioeng       Date:  2014-07-28       Impact factor: 4.530

Review 9.  Sialic acids: carbohydrate moieties that influence the biological and physical properties of biopharmaceutical proteins and living cells.

Authors:  Barry Byrne; Gerard G Donohoe; Richard O'Kennedy
Journal:  Drug Discov Today       Date:  2007-03-01       Impact factor: 7.851

10.  Characterization of metabolic responses, genetic variations, and microsatellite instability in ammonia-stressed CHO cells grown in fed-batch cultures.

Authors:  Dylan G Chitwood; Qinghua Wang; Kathryn Elliott; Aiyana Bullock; Dwon Jordana; Zhigang Li; Cathy Wu; Sarah W Harcum; Christopher A Saski
Journal:  BMC Biotechnol       Date:  2021-01-08       Impact factor: 2.563

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