| Literature DB >> 35043227 |
Sachise Karakawa1,2, Akira Nakayama3,4, Naoto Ohtsuka5, Katsuma Sato5, Miro Smriga3.
Abstract
Impurities in nine dietary supplements containing L-tryptophan were evaluated using an HPLC methodology. In five tested products, the total impurities were higher than the thresholds described in the Food Chemical Codex or implemented in the EU for pharmaceutical grade L-tryptophan. In addition, liquid chromatography-mass spectrometry was used to specifically test for the presence of 1,1'-ethylidenebis-L-tryptophan (EBT). None of the tested products contained detectable amounts of EBT. High amounts of unidentified impurities in some dietary supplements point to potential health risks.Entities:
Keywords: Dietary supplements; HPLC; Impurity analysis; Tryptophan
Mesh:
Substances:
Year: 2022 PMID: 35043227 PMCID: PMC9167196 DOI: 10.1007/s00726-022-03125-9
Source DB: PubMed Journal: Amino Acids ISSN: 0939-4451 Impact factor: 3.789
Fig. 1UV (220 nm) chromatograms of N-Ac-Trp (100 ppm) and EBT (100 ppm) standard solutions and the nine Trp samples. The impurity peaks detected from 0 to 11 min were integrated and designed as the “before Trp peak” area. The peaks detected after Trp (from 14 to 40 min) were integrated as the “after Trp peak” area
Total impurities and EBT peak in the tested Trp products
| No | Total impurities (ppm) | EBT (ppm) | |
|---|---|---|---|
| Before Trp peak | After Trp peak | ||
| 1 | 182.5 | 199.1 | – |
| 2 | 97.6 | 123 | – |
| 3 | 517.7 | 846.7 | – |
| 4 | 73.5 | 7.3 | – |
| 5 | 18.5 | 182.5 | – |
| 6 | 13.9 | 202.7 | – |
| 7 | 80.5 | 359.7 | – |
| 8 | 931.4 | 161.6 | – |
| 9 | 88.4 | 317.1 | – |
–, not detected