Literature DB >> 35033546

Xenohormesis underlyes the anti-aging and healthy properties of olive polyphenols.

Monica Bucciantini1, Manuela Leri2, Maria Scuto3, Marialaura Ontario4, Angela Trovato Salinaro5, Edward J Calabrese6, Vittorio Calabrese7, Massimo Stefani8.   

Abstract

The paper provides a comprehensive and foundational mechanistic framework of hormesis that establishes its centrality in medicine and public health. This hormetic framework is applied to the assessment of olive polyphenols with respect to their capacity to slow the onset and reduce the magnitude of a wide range of age-related disorders and neurodegenerative diseases, including Alzheimer's Disease and Parkinson's Disease. It is proposed that olive polyphenol-induced anti-inflammatory protective effects are mediated in large part via the activation of AMPK and the upregulation of Nrf2 pathway. Consistently, herein we also review the importance of the modulation of Nrf2-related stress responsive vitagenes by olive polyphenols, which at low concentration according to the hormesis theory activates this neuroprotective cascade to preserve brain health and its potential use in the prevention and therapy against aging and age-related cognitive disorders in humans.
Copyright © 2022 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Lifespan; Neurodegeneration; Olive oil polyphenols; Vitagenes; Xenohormesis

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Year:  2022        PMID: 35033546     DOI: 10.1016/j.mad.2022.111620

Source DB:  PubMed          Journal:  Mech Ageing Dev        ISSN: 0047-6374            Impact factor:   5.432


  1 in total

1.  Association Between Na, K, and Lipid Intake in Each Meal and Blood Pressure.

Authors:  Momoko Imamura; Hiroyuki Sasaki; Takae Shinto; Yu Tahara; Saneyuki Makino; Mai Kuwahara; Ayako Tada; Nanako Abe; Mikiko Michie; Shigenobu Shibata
Journal:  Front Nutr       Date:  2022-03-04
  1 in total

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