Literature DB >> 35024917

A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894.

Weeranuch Lang1, Yuya Kumagai2, Juri Sadahiro2, Wataru Saburi2, Rakrudee Sarnthima3, Takayoshi Tagami2, Masayuki Okuyama2, Haruhide Mori2, Nobuo Sakairi4, Doman Kim5, Atsuo Kimura6.   

Abstract

Dextran dextrinase (DDase) catalyzes formation of the polysaccharide dextran from maltodextrin. During the synthesis of dextran, DDase also generates the beneficial material isomaltomegalosaccharide (IMS). The term megalosaccharide is used for a saccharide having DP = 10-100 or 10-200 (DP, degree of polymerization). IMS is a chimeric glucosaccharide comprising α-(1 → 6)- and α-(1 → 4)-linked portions at the nonreducing and reducing ends, respectively, in which the α-(1 → 4)-glucosyl portion originates from maltodextrin of the substrate. In this study, IMS was produced by a practical approach using extracellular DDase (DDext) or cell surface DDase (DDsur) of Gluconobacter oxydans ATCC 11894. DDsur was the original form, so we prepared DDext via secretion from intact cells by incubating with 0.5% G6/G7 (maltohexaose/maltoheptaose); this was followed by generation of IMS from various concentrations of G6/G7 substrate at different temperatures for 96 h. However, IMS synthesis by DDext was limited by insufficient formation of α-(1 → 6)-glucosidic linkages, suggesting that DDase also catalyzes elongation of α-(1 → 4)-glucosyl chain. For production of IMS using DDsur, intact cells bearing DDsur were directly incubated with 20% G6/G7 at 45 °C by optimizing conditions such as cell concentration and agitation efficiency, which resulted in generation of IMS (average DP = 14.7) with 61% α-(1 → 6)-glucosyl content in 51% yield. Increases in substrate concentration and agitation efficiency were found to decrease dextran formation and increase IMS production, which improved the reaction conditions for DDext. Under modified conditions (20% G6/G7, agitation speed of 100 rpm at 45 °C), DDext produced IMS (average DP = 14.5) with 65% α-(1 → 6)-glucosyl content in a good yield of 87%. KEY POINTS: • Beneficial IMS was produced using thermostabilized DDase. • Optimum conditions for reduced dextran formation were successfully determined. • A practical approach was established to provide IMS with a great yield of 87%.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Chimeric glucosaccharide; Dextran; Dextran dextrinase; Gluconobacter oxydans; Isomaltomegalosaccharide

Mesh:

Substances:

Year:  2022        PMID: 35024917     DOI: 10.1007/s00253-021-11753-6

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  12 in total

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Authors:  J A THOMA; H B WRIGHT; D FRENCH
Journal:  Arch Biochem Biophys       Date:  1959-12       Impact factor: 4.013

2.  The biological synthesis of dextran from dextrins.

Authors:  E J HEHRE
Journal:  J Biol Chem       Date:  1951-09       Impact factor: 5.157

3.  Characterization of a new oxygen-insensitive azoreductase from Brevibacillus laterosporus TISTR1911: toward dye decolorization using a packed-bed metal affinity reactor.

Authors:  Weeranuch Lang; Sarote Sirisansaneeyakul; Lukana Ngiwsara; Sónia Mendes; Lígia O Martins; Masayuki Okuyama; Atsuo Kimura
Journal:  Bioresour Technol       Date:  2013-10-04       Impact factor: 9.642

4.  Enzymatically synthesized megalo-type isomaltosaccharides enhance the barrier function of the tight junction in the intestinal epithelium.

Authors:  Hiroshi Hara; Shunsuke Kume; Takahisa Iizuka; Yoshinori Fujimoto; Atsuo Kimura
Journal:  Biosci Biotechnol Biochem       Date:  2017-11-27       Impact factor: 2.043

5.  A study of dextran production from maltodextrin by cell suspensions of Gluconobacter oxydans NCIB 4943.

Authors:  K C Mountzouris; S G Gilmour; A J Jay; R A Rastall
Journal:  J Appl Microbiol       Date:  1999-10       Impact factor: 3.772

6.  Structural elements in dextran glucosidase responsible for high specificity to long chain substrate.

Authors:  Wataru Saburi; Haruhide Mori; Saori Saito; Masayuki Okuyama; Atsuo Kimura
Journal:  Biochim Biophys Acta       Date:  2006-01-30

7.  Hydrophobic surfaces in oligosaccharides: linear dextrins are amphiphilic chains.

Authors:  C S Sundari; B Raman; D Balasubramanian
Journal:  Biochim Biophys Acta       Date:  1991-05-31

8.  Extracellular and cell-associated forms of Gluconobacter oxydans dextran dextrinase change their localization depending on the cell growth.

Authors:  Juri Sadahiro; Haruhide Mori; Wataru Saburi; Masayuki Okuyama; Atsuo Kimura
Journal:  Biochem Biophys Res Commun       Date:  2014-12-06       Impact factor: 3.575

9.  Different molecular complexity of linear-isomaltomegalosaccharides and β-cyclodextrin on enhancing solubility of azo dye ethyl red: towards dye biodegradation.

Authors:  Weeranuch Lang; Yuya Kumagai; Juri Sadahiro; Janjira Maneesan; Masayuki Okuyama; Haruhide Mori; Nobuo Sakairi; Atsuo Kimura
Journal:  Bioresour Technol       Date:  2014-07-11       Impact factor: 9.642

10.  A novel mechanism for the promotion of quercetin glycoside absorption by megalo α-1,6-glucosaccharide in the rat small intestine.

Authors:  Aki Shinoki; Weeranuch Lang; Charin Thawornkuno; Hee-Kwon Kang; Yuya Kumagai; Masayuki Okuyama; Haruhide Mori; Atsuo Kimura; Satoshi Ishizuka; Hiroshi Hara
Journal:  Food Chem       Date:  2012-08-24       Impact factor: 7.514

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