Literature DB >> 35014037

Acclimation to elevated CO2 affects the C/N balance by reducing de novo N-assimilation.

Konrad Krämer1, Gabi Kepp1, Judith Brock1, Simon Stutz1, Arnd G Heyer1.   

Abstract

Plants exposed to elevated atmospheric CO2 concentrations show an increased photosynthetic activity. However, after prolonged exposure, the activity declines. This acclimation to elevated CO2 is accompanied by a rise in the carbon-to-nitrogen ratio of the biomass. Hence, increased sugar accumulation and sequential downregulation of photosynthetic genes, as well as nitrogen depletion and reduced protein content, have been hypothesized as the cause of low photosynthetic performance. However, the reason for reduced nitrogen content in plants at high CO2 is unclear. Here, we show that reduced photorespiration at increased CO2 -to-O2 ratio leads to reduced de novo assimilation of nitrate, thus shifting the C/N balance. Metabolic modeling of acclimated and non-acclimated plants revealed the photorespiratory pathway to function as a sink for already assimilated nitrogen during the light period, providing carbon skeletons for de novo assimilation. At high CO2 , low photorespiratory activity resulted in diminished nitrogen assimilation and eventually resulted in reduced carbon assimilation. For the hpr1-1 mutant, defective in reduction of hydroxy-pyruvate, metabolic simulations show that turnover of photorespiratory metabolites is expanded into the night. Comparison of simulations for hpr1-1 with those for the wild type allowed investigating the effect of a perturbed photorespiration on N-assimilation.
© 2021 The Authors. Physiologia Plantarum published by John Wiley & Sons Ltd on behalf of Scandinavian Plant Physiology Society.

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Year:  2022        PMID: 35014037     DOI: 10.1111/ppl.13615

Source DB:  PubMed          Journal:  Physiol Plant        ISSN: 0031-9317            Impact factor:   4.500


  3 in total

1.  Interaction of Nitrate Assimilation and Photorespiration at Elevated CO2.

Authors:  Konrad Krämer; Judith Brock; Arnd G Heyer
Journal:  Front Plant Sci       Date:  2022-07-01       Impact factor: 6.627

2.  Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes.

Authors:  Linda Boufeldja; Dennis Brandt; Caroline Guzman; Manon Vitou; Frederic Boudard; Sylvie Morel; Adrien Servent; Claudie Dhuique-Mayer; Léa Ollier; Orianne Duchamp; Karine Portet; Christian Dubos; Patrick Poucheret
Journal:  Molecules       Date:  2022-06-02       Impact factor: 4.927

Review 3.  Physiological and Molecular Responses of Woody Plants Exposed to Future Atmospheric CO2 Levels under Abiotic Stresses.

Authors:  Ana Karla M Lobo; Ingrid C A Catarino; Emerson A Silva; Danilo C Centeno; Douglas S Domingues
Journal:  Plants (Basel)       Date:  2022-07-20
  3 in total

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