Literature DB >> 35013960

A district-level analysis for measuring the effects of climate change on production of agricultural crops, i.e., wheat and paddy: evidence from India.

Mandeep Bhardwaj1, Pushp Kumar2, Siddharth Kumar3, Vishal Dagar4, Ashish Kumar1.   

Abstract

The present study aims to examine the impact of climate change on wheat and rice yield in Punjab, India, during 1981-2017. The study employs fully modified ordinary least squares (FMOLS), dynamic ordinary least squares (DOLS), and pooled mean group (PMG) approaches. The Pedroni cointegration has established a long-run relationship of climate variables with rice and wheat crops. FMOLS and DOLS models show that minimum temperature has a positive effect on both wheat and rice. In contrast, the maximum temperature is found to be negatively contributing to both crops. Rainfall has a significant adverse impact on the production of wheat. In the study period, seasonal rainfall has been found detrimental for the production of wheat and rice crops, indicating that excess rainfall proved counterproductive. Moreover, the Dumitrescu-Hurlin causality test has revealed a unidirectional causality running from minimum temperature, rainfall, and maximum temperature for rice and wheat production. The findings of the study suggest that the government should invest in developing stress-tolerant varieties of wheat and rice, managing crop residuals to curb other environmental effects, and sustaining natural resources for ensuring food security.
© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Climate change; Crop production; DOLS; FMOLS; Rice; Wheat

Mesh:

Year:  2022        PMID: 35013960     DOI: 10.1007/s11356-021-17994-2

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  4 in total

1.  Modeling the Impact of Climatological Factors and Technological Revolution on Soybean Yield: Evidence from 13-Major Provinces of China.

Authors:  Huaquan Zhang; Abbas Ali Chandio; Fan Yang; Yashuang Tang; Martinson Ankrah Twumasi; Ghulam Raza Sargani
Journal:  Int J Environ Res Public Health       Date:  2022-05-07       Impact factor: 4.614

2.  The Impact of Technological Progress and Climate Change on Food Crop Production: Evidence from Sichuan-China.

Authors:  Abbas Ali Chandio; Yasir A Nasereldin; Dao Le Trang Anh; Yashuang Tang; Ghulam Raza Sargani; Huaquan Zhang
Journal:  Int J Environ Res Public Health       Date:  2022-08-10       Impact factor: 4.614

3.  Measuring the Effects of Climate Change on Wheat Production: Evidence from Northern China.

Authors:  Huaquan Zhang; Yashuang Tang; Abbas Ali Chandio; Ghulam Raza Sargani; Martinson Ankrah Twumasi
Journal:  Int J Environ Res Public Health       Date:  2022-09-28       Impact factor: 4.614

4.  Impact of recent climate change on corn, rice, and wheat in southeastern USA.

Authors:  Ramandeep Kumar Sharma; Sunny Kumar; Kamal Vatta; Raju Bheemanahalli; Jagmandeep Dhillon; Krishna N Reddy
Journal:  Sci Rep       Date:  2022-10-08       Impact factor: 4.996

  4 in total

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