| Literature DB >> 35012706 |
Minghui Zhou1, Yan Zhang1, Yajun Chen1, Fangyan Zhang1, Daihu Yang1.
Abstract
Aspergillus niger TF05 was applied to decolorize Rose Bengal dye. The effects of carbon source, nitrogen source, metal ion and spore concentration on Rose Bengal treatment with A. niger TF05 were studied. A Plackett-Burman design (PBD) and a uniform design (UD) were used to optimize the decolorization conditions of A. niger TF05 and enhance its decolorization effect. The mechanism of Rose Bengal decolorization by A. niger TF05 was examined by analysing degradation products via UV-visible light spectroscopy, IR spectroscopy and GC-MS. The best decolorization effect was achieved in the single factor test with glucose and ammonium chloride as carbon and nitrogen sources, respectively. Mg2+ was an essential ion that could improve the mould ball state and adsorption efficiency if the spore concentration was maintained at 106 spores ml-1. The optimal decolorization conditions obtained using the PBD and UD methods were 11.5 g l-1 glucose, 6.5 g l-1 ammonium chloride, 0.4 g l-1 magnesium sulphate, pH 5.8, 28 °C, 140 r.p.m. rotational speed, 0.18 g l-1 dye concentration, 0.5 ml of inocula and 120 h decolorization time. Under these conditions, the maximum decolorization rate was 106%. Spectral analysis suggested that the absorption peak of the product changed clearly after decolorization; GC-MS analysis revealed that the intermediate product tetrachlorophthalic anhydride formed after decolorization. The combined use of the PBD and UD methods can optimize multi-factor experiments. A. niger TF05 decolorized Rose Bengal during intracellular enzymatic degradation after adsorption.Entities:
Keywords: Aspergillus niger; Rose Bengal; decolorization; mechanism; optimization
Mesh:
Substances:
Year: 2022 PMID: 35012706 PMCID: PMC8914245 DOI: 10.1099/mic.0.001128
Source DB: PubMed Journal: Microbiology (Reading) ISSN: 1350-0872 Impact factor: 2.777
Fig. 1.Effect of the volume of spore suspension and metal ions on decolonization of A. niger TF05. Spore suspensions of 106 spores ml−1 of different volumes and nine metal ions of different masses were added to 100 ml of 0.05 % Rose Bengal basic medium, respectively, and incubated for 72 h. Absorbance of the supernatant was determined at 546 nm and the decolorization rate was calculated. (a) Effect of volume of a 106 spores ml–1 spore suspension on decolonization. (b) Effect of metal ions on decolorization. The data represent the average and sd (shown by error bars) of three biological replicates. Statistical analyses were performed using a one-way ANOVA and significance was determined as *P<0.05.
Effects of carbon and nitrogen sources on decolorization of A. niger TF05
|
Carbon source |
Decolorization rate (%) |
Nitrogen source |
Decolorization rate (%) |
|---|---|---|---|
|
Glucose |
91.59±1.11 |
Peptone |
91.97±2.18 |
|
Lactose |
90.25±2.37 |
Yeast extract |
81.84±2.56 |
|
Sucrose |
88.05±0.81 |
Ammonium sulphate |
93.09±1.11 |
|
Starch |
90.59±1.24 |
Casein |
91.78±3.76 |
|
Beef paste |
55.03±2.48 |
Ammonium oxalate |
90.92±2.89 |
|
Sodium citrate |
46.24±3.11 |
Urea |
26.74±1.61 |
|
Rochelle salt |
34.63±1.45 |
Ammonium chloride |
93.80±2.73 |
|
Manifold |
79.18±2.61 |
Potassium nitrate |
90.71±5.11 |
|
Sodium acetate |
58.55±4.28 |
Glycine |
80.84±1.78 |
Placket–Burman test design and response value
|
Test no. |
Factor level | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
|
Glucose A (g l−1) |
Ammonium chloride B (g l−1) |
Magnesium sulphate C (g l−1) |
pH D |
Temperature E (°C) |
Rotational speed. F (r.p.m.) |
Decolorization time G (h) |
Dye concentration H (g l−1) |
Amount of inoculum (ml−1 100 ml) |
Decolorization rate (%) | |
|
1 |
10 |
4 |
0.6 |
6 |
24 |
100 |
120 |
0.22 |
1.5 |
56.0±1.27 |
|
2 |
8 |
6 |
0.4 |
6 |
24 |
140 |
120 |
0.22 |
0.5 |
63.4±2.11 |
|
3 |
10 |
6 |
0.6 |
6 |
28 |
140 |
72 |
0.22 |
0.5 |
67.3±1.91 |
|
4 |
8 |
4 |
0.6 |
8 |
28 |
100 |
120 |
0.22 |
0.5 |
51.0±3.17 |
|
5 |
8 |
4 |
0.4 |
8 |
28 |
140 |
72 |
0.22 |
1.5 |
50.0±1.08 |
|
6 |
10 |
6 |
0.4 |
8 |
24 |
100 |
72 |
0.22 |
1.5 |
52.0±2.12 |
|
7 |
9 |
5 |
0.5 |
7 |
26 |
120 |
96 |
0.2 |
1.0 |
90.2±4.25 |
|
8 |
9 |
5 |
0.5 |
7 |
26 |
120 |
96 |
0.2 |
1.0 |
85.4±2.05 |
|
9 |
9 |
5 |
0.5 |
7 |
26 |
120 |
96 |
0.2 |
1.0 |
88.4±4.08 |
|
10 |
10 |
4 |
0.6 |
8 |
24 |
140 |
72 |
0.18 |
0.5 |
52.2±1.58 |
|
11 |
8 |
6 |
0.6 |
6 |
28 |
100 |
72 |
0.18 |
1.5 |
64.1±1.96 |
|
12 |
8 |
4 |
0.4 |
6 |
24 |
100 |
72 |
0.18 |
0.5 |
55.1±3.28 |
|
13 |
8 |
6 |
0.6 |
8 |
24 |
140 |
120 |
0.18 |
1.5 |
55.2±2.86 |
|
14 |
10 |
6 |
0.4 |
8 |
28 |
100 |
120 |
0.18 |
0.5 |
63.3±3.27 |
|
15 |
10 |
4 |
0.4 |
6 |
28 |
140 |
120 |
0.18 |
1.5 |
70.1±2.54 |
Analysis of significance of various factors
|
Standard |
Effect |
Coefficient |
Coefficient standard error |
|
|
|---|---|---|---|---|---|
|
Constant |
|
58.308 |
0.5572 |
104.65 |
0.000 |
|
A |
3.683 |
1.842 |
0.5572 |
3.31 |
0.030 |
|
B |
5.150 |
2.575 |
0.5572 |
4.62 |
0.010 |
|
C |
−1.350 |
−0.675 |
0.5572 |
−1.21 |
0.292 |
|
D |
−8.717 |
−4.358 |
0.5572 |
−7.82 |
0.001 |
|
E |
5.317 |
2.658 |
0.5572 |
4.77 |
0.009 |
|
F |
2.783 |
1.392 |
0.5572 |
2.50 |
0.067 |
|
G |
3.050 |
1.525 |
0.5572 |
2.74 |
0.052 |
|
H |
−3.383 |
−1.692 |
0.5572 |
−3.04 |
0.039 |
|
I |
−0.817 |
−0.408 |
0.5572 |
−0.73 |
0.504 |
Coefficient of determination: R 2=0.98.
Uniform design and response values
|
Test no. |
Factor level |
Decolorization rate (%) | ||||||
|---|---|---|---|---|---|---|---|---|
|
Glucose (X1) (g l−1) |
Ammonium chloride (X2) (g l−1) |
pH (X3) |
Temperature (X4) (°C) |
Dye concentration (X5) (g l−1) |
Y1 |
Y2 |
Y3 | |
|
1 |
10.0 |
6.5 |
4.0 |
34 |
0.18 |
82 |
80 |
72 |
|
2 |
10.5 |
7.5 |
6.0 |
32 |
0.16 |
92 |
94 |
90 |
|
3 |
11.0 |
8.5 |
3.5 |
30 |
0.14 |
73 |
69 |
78 |
|
4 |
11.5 |
9.5 |
5.5 |
28 |
0.12 |
76 |
76 |
81 |
|
5 |
12.0 |
6.0 |
3.0 |
35 |
0.10 |
78 |
75 |
80 |
|
6 |
12.5 |
7.0 |
5.0 |
33 |
0.08 |
96 |
97 |
93 |
|
7 |
13.0 |
8.0 |
2.5 |
31 |
0.06 |
48 |
40 |
54 |
|
8 |
13.5 |
9.0 |
4.5 |
29 |
0.04 |
40 |
42 |
51 |
Significance test of the regression equation system
|
Independent variable |
Coefficient |
Standard error of coefficient |
|
|
|---|---|---|---|---|
|
Constant |
−1266.7 |
165.0 |
−7.68 |
0.000 |
|
X1 |
197.94 |
21.82 |
9.07 |
0.000 |
|
X2 |
41.06 |
14.41 |
2.85 |
0.011 |
|
X3 |
35.213 |
7.938 |
4.44 |
0.000 |
|
X1 2 |
−8.6111 |
0.9275 |
−9.28 |
0.000 |
|
X2 2 |
−3.1667 |
0.9275 |
−3.41 |
0.003 |
|
X3 2 |
−3.0556 |
0.9275 |
−3.29 |
0.004 |
Coefficient of determination: R=0.936.
Fig. 2.Decolorization process of A. niger TF05. A spore suspension (1 ml of 106 spores ml−1) was inoculated in 100 ml of 0.05% Rose Bengal basic medium and incubated for 120 h. Three parallel samples and a blank control (without spore suspension) were set up. The decolorization process was observed at 72, 96 and 120 h.
Fig. 3.UV–vis and IR absorption spectrum before and after decolorization of Rose Bengal by A. niger TF05. After decolorization for 120 h, the culture solution of three parallel samples and a blank control (without spore suspension) were centrifuged to obtain the supernatant. The supernatant was scanned with a UV–vis spectrophotometer (200–800 nm). The remaining supernatant after UV–vis detection was dried into powder and scanning analysis was conducted with an IR spectrometer in the range of 400–4000 cm−1. (a) UV–vis absorption spectrum before and after decolorization of Rose Bengal by A. niger TF05. (b) IR absorption spectrum before and after decolorization of Rose Bengal by A. niger TF05.
Fig. 4.GC-MS pattern before and after Rose Bengal degradation by A. niger TF05. Residual powder after IR detection, including three parallel samples and a blank control, dissolved in chromatographic ethanol for GC-MS analysis, and the syringe and detector temperatures were both set at 300 °C. Three parallel samples and a blank control were evaluated through MS under the conditions of an EI mode and 70 eV. (a) GC-MS pattern before Rose Bengal degradation (blank control). (b) GC-MS pattern of the main degraded products after Rose Bengal degradation (parallel samples) by A. niger TF05. (c) GC-MS pattern of the minor degraded products after degradation (parallel samples) of Rose Bengal by A. niger TF05.