| Literature DB >> 35011802 |
Mihaela Romanița Gligor1, Corina Marilena Cristache2, Mirela Veronica Bucur3, Mihai Burlibasa2, Claudiu Matei4,5.
Abstract
BACKGROUND: The pterional approach for craniotomy, one of the most used surgical intervention in neurosurgery, results in a series of postoperative changes that, if they persist, affect the patient's life, social reintegration, and his/her physical and mental recovery. The aim of the present study was to develop and validate a questionnaire for indicating directly affected masticatory muscles groups and facial nerve branches, in patients undergoing the pterional approach in neurosurgery, so that the recovery therapy can be monitored and personalized.Entities:
Keywords: atrophy; masticatory function; patient-centered outcome; pterional surgery; telemedicine
Year: 2021 PMID: 35011802 PMCID: PMC8745324 DOI: 10.3390/jcm11010065
Source DB: PubMed Journal: J Clin Med ISSN: 2077-0383 Impact factor: 4.241
Questionnaire Part I for the evaluation of the affected masticatory muscles groups and the temporomandibular joint (TMJ).
| Part I | When Thinking About Last Month, Please Answer the Following Questions: | Answer Options | Involved Muscle Group and TMJ |
|---|---|---|---|
| 1 | Do your feel pain in your temple or in the anterior region of the ear, on the operated side, when you yawn? | Yes/No | Temporalis muscle posterior fibers, masseter muscle, lateral pterygoid muscle—affected side |
| 2 | Do you have pain, on the operated side, while slightly opening your mouth or biting apples, pears, carrots, or biscuits? | Yes/No | Temporalis muscle anterior fibers, lateral pterygoid muscle—affected side |
| 3 | When moving your jaw laterally, to the operated side, do you feel pain in your temple or in the anterior region of the ear? | Yes/No | Lateral pterygoid muscle from the opposite side, medial pterygoid muscle affected side; capsular ligaments of the TMJ—affected side |
| 4 | Did you experience any pain in the anterior region of the ear on the non-operated side? | Yes/No | Capsular ligaments of the TMJ—opposite side |
| 5 | When biting on the opposite side, do you feel any pain in the operated side? | Yes/No | Lateral pterygoid muscle, superior head from the affected side medial pterygoid muscle on the opposite side |
| 6 | When you bite slightly on the posterior teeth, do you feel the teeth touching each other in different way on normal and operated side? | Yes/No | Volumetric asymmetry of the temporalis muscles |
| 7 | If your answer was Yes to the previous question please specify if bringing teeth together on the operated side is painful. | Yes/No | Temporalis muscle posterior fibers, masseter muscle on the affected side |
| 8 | When swallowing chewed food, do you feel any pain on the operated side? | Yes/No | Temporalis muscle posterior fibers |
| 9 | At how long after surgery were you able to chew hard food? | 1 month/3 month/I am unable to chew hard food at this time | Temporalis muscle anterior fibers, lateral pterygoid muscle—affected side |
| 10 | Please choose from the list what foods you could chew without having pain on the operated side: | (1) banana, kiwi; (2) core bread, soft pizza; (3) liver; (4) gizzard, heart meat; (5) food sticks and pretzels; (6) roasted pork, rabbit, chicken meat; (7) roasted beef; (8) carrots, celery, apple, radishes | Masseter, temporalis, medial and lateral pterygoid muscles |
| 11 | Do you feel pain when moving your lower jaw back and forward, without opening your mouth? | Yes/No | Temporalis muscle anterior fibers, lateral pterygoid muscles |
| 12 | If you open wide and then gradually close your mouth, do you feel pain on the operated side? | Yes/No | Temporalis muscle anterior fibers and the suprahyoid muscle group (digastric, mylohyoid, and geniohyoid muscles)—they depress the mandible/temporalis muscle posterior fibers and elevator muscles (masseter, lateral and medial pterygoid muscles) |
Each item is scored Yes = 0; No = 1; for item 9, 1 month is scored 2, 3 months is scored 1 and unable to chew hard food is scored 0; for item 10 each subgroup is scored 1 and the item’s response is the sum of all subgroups.
Questionnaire Part II for facial nerve branches integrity assessment.
| Part II | When Thinking about Last Month, Please Answer the Following Questions: | Answer Options | Involved Facial Nerve Branches |
|---|---|---|---|
| 1 | Did you experience difficulties in complete eye closure on the operated side? | Yes/No | Frontal branch of the facial nerve |
| 2 | Did you notice asymmetric forehead wrinkles (fewer wrinkles on the operated side)? | Yes/No | Frontal branch of the facial nerve |
| 3 | Did you notice difficulties in forceful eye closure? | Yes/No | Zygomatic branch of the facial nerve |
| 4 | Did you experience speech impairments, difficulty while smiling, moving your mouth or unilaterally flattening of the nasolabial fold with facial asymmetry? | Yes/No | Buccal branch of the facial nerve |
| 5 | Did you notice tears flowing over your cheek on the operated side? | Yes/No | Frontal branch of the facial nerve |
| 6 | Did you notice asymmetric smile and problems with eating or drinking? | Yes/No | Marginal mandibular branch of the facial nerve |
Each item is scored Yes = 0; No = 1.
Figure 1Demographic characteristics and indications for neurosurgery for the enrolled patients: female to male ratio, age distribution of the participants, and distribution of the pathologies.
Pearson chi-square test with p values at T0.
| Age | Gender | Time Elapsed from Surgery | Pathology | |
|---|---|---|---|---|
| QI.1 | 0.320 | 0.773 |
| 0.064 |
| QI.2 | 0.284 | 0.075 | 0.064 | 0.355 |
| QI.3 | 0.352 | 0.788 | 0.087 | 0.142 |
| QI.4 | 0.979 | 0.37 |
|
|
| QI.5 | 0.348 | 0.96 | 0.753 | 0.062 |
| QI.6 | 0.157 | 0.419 | 0.304 | 0.955 |
| QI.7 | 0.493 | 0.681 | 0.601 | 0.771 |
| QI.8 | 0.798 | 0.37 | 0.625 | 0.932 |
| QI.9 | 0.562 | 0.244 | 0.185 | 0.859 |
| QI.10 | 0.447 | 0.033 |
| 0.143 |
| QI.11 | 0.798 | 0.37 |
| 0.886 |
| QI.12 | 0.798 | 0.37 |
| 0.886 |
| QII.1 | 0.725 | 0.178 | 0.304 | 0.593 |
| QII.2 | 0.725 | 0.178 | 0.304 | 0.593 |
| QII.3 | 0.929 | 0.401 | 0.382 | 0.494 |
| QII.4 | 0.979 | 0.249 | 0.625 | 0.886 |
| QII.5 | 0.798 | 0.37 | 0.625 | 0.932 |
| QII.6 | 0.798 | 0.37 | 0.625 | 0.932 |
(*) and bold = statistically significant p < 0.05.
Figure 2The response at QI.1 (“Do you feel pain in your temple or in the anterior region of the ear when you yawn?”) influenced by the time elapsed from surgery clustered on the initial pathology; mo = months.
Figure 3The response at QI.4 (“Did you experience, during/after the healing period, any pain in the anterior region of the ear?”) influenced by the time elapsed from surgery clustered on the initial pathology; mo = months.
Figure 4The response at QI.10 (“Please choose from the list what food could you chew without having pain on the affected side”) influenced by the time elapsed from surgery clustered on the initial pathology mo = months.
Figure 5The influence of patient’s age and time elapsed from surgery on the response at QI.11 (“Do you feel pain when moving your lower jaw back and forward, without opening your mouth?”); mo = months.
Figure 6The influence of time elapsed from surgery on the response at QI.12 (“If you open wide and then gradually close your mouth, do you feel pain on the affected side?”) clustered on pathology; mo = months.
Response to questionnaire (19 items) at T0 and T1.
| Question | Answer T0 | Answer T1 |
|---|---|---|
| QI.1 | 31.3% (Yes) | 25.0% (Yes) |
| QI.2 | 21.9% (Yes) | 25.0% (Yes) |
| QI.3 | 12.5% (Yes) | 12.5% (Yes) |
| QI.4 | 3.1% (Yes) | 6.3% (Yes) |
| QI.5 | 28.1% (Yes) | 28.1% (Yes) |
| QI.6 | 12.5% (Yes) | 12.5% (Yes) |
| QI.7 | 25.0% (Yes) | 6.3% (Yes) |
| QI.8 | 3.1% (Yes) | 0% (Yes) |
| QI.9 | 84.4% (at 1 month) | 84.4% (at 1 month) |
| 15.6% (at 3 month) | 15.6% (at 3 month) | |
| 0% (unable) | 0% (unable) | |
| QI.10 | 6.3% (soft food) | 6.3% (soft food) |
| 12.5% (soft and medium food) | 9.4% (soft and medium food) | |
| 15.6% (medium food) | 18.8% (medium food) | |
| 3.1% (medium and hard food) | 3.1% (medium and hard food) | |
| 62.5% (hard food) | 62.5% (hard food) | |
| QI.11 | 3.1% (Yes) | 3.1% (Yes) |
| QI.12 | 3.1% (Yes) | 0% (Yes) |
| QII.1 | 12.5% (Yes) | 12.5% (Yes) |
| QII.2 | 12.5% (Yes) | 12.5% (Yes) |
| QII.3 | 9.4% (Yes) | 9.4% (Yes) |
| QII.4 | 3.1% (Yes) | 3.1% (Yes) |
| QII.5 | 3.1% (Yes) | 0% (Yes) |
| QII.6 | 3.1% (Yes) | 0% (Yes) |
| Mean total score (±SD) | 23.00 (±2.98) | 23.34 (±2.82) |