| Literature DB >> 35011151 |
Joonbum Lee1,2, Cameron McCurdy1, Christopher Chae3, Jinwoo Hwang3, Madeline C Karolak1, Dong-Hwan Kim1, Cassandra L Baird1, Benjamin M Bohrer1, Kichoon Lee1,2.
Abstract
Recently developed myostatin (MSTN) mutant quail and chickens demonstrated similar effects of MSTN on muscle and fat developments between avian and mammalian species. However, the effect of MSTN mutation on the quality of eggshells, an important avian specific characteristic, has not yet been investigated although egg production traits of mutant quail have been studied. In this study, several parameters for eggshell quality, including eggshell size, eggshell weight, eggshell breaking strength (EBS), and eggshell thickness, were all compared between MSTN mutant and wild-type (WT) eggs. MSTN mutant eggs had greater height and width along with heavier eggshell weight compared to WT eggs, which shows proportional improvement in egg size as affected by the MSTN mutation. However, EBS and eggshell thickness were decreased in mutant eggs compared to WT eggs. In addition, the palisade layer, the thickest and most important layer for the strength of an eggshell, was also decreased without a change in the number of vesicular holes. These data indicated that decreases in the thickness of the eggshell and the palisade layer would be a main factor contributing to a lower EBS in mutant eggs. MSTN mutant quail provide a useful model to better understand the function of MSTN on avian uterine cell development and eggshell biomineralization.Entities:
Keywords: eggshell; myostatin; quail; scanning electron microscopy
Year: 2021 PMID: 35011151 PMCID: PMC8749606 DOI: 10.3390/ani12010047
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
Comparisons of eggshell qualities between myostatin (MSTN) mutant eggs and wild-type (WT) eggs.
| Mutant | WT | ||
|---|---|---|---|
| Height (mm) | 31.45 ± 0.16 | 30.79 ± 0.20 | 0.0208 |
| Length (mm) | 24.65 ± 0.10 | 23.95 ± 0.10 | 0.0001 |
| Height/Length | 1.29 ± 0.02 | 1.29 ± 0.01 | NS |
| Egg Weight (g) | 10.33 ± 0.12 | 9.5 ± 0.11 | 0.0001 |
| Eggshell Weight (g) | 0.74 ± 0.01 | 0.71 ± 0.01 | 0.0347 |
| Eggshell Breaking Strength (kg) | 1.24 ± 0.04 | 1.4 ± 0.06 | 0.0276 |
The values are mean ± standard error of the mean. Student t-test was used for statistical analysis. NS, not significant; p < 0.05.
Figure 1Cross-section of entire eggshell. (A) Scanning electron microscopy (SEM) image of MSTN mutant eggshell. (B) SEM image of WT eggshell. (C) Comparisons of the length of entire eggshell and palisade layer. White bars represent the thickness of eggshell from cuticle layer to mammillary layer; yellow bars represent the thickness of palisade layer; * p < 0.05.
Figure 2Cross-section of palisade layer in quail egg. (A) SEM image of the palisade layer in MSTN mutant egg. (B) SEM image of the palisade layer in WT egg. (C) Comparison of the number (No.) of vesicular holes in a square area of 5 μm × 5 μm within the palisade layer.