| Literature DB >> 35010956 |
Hiroharu Kamioka1, Hideki Origasa2, Jun Kitayuguchi3, Kiichiro Tsutani4.
Abstract
BACKGROUND: A new type of foods with a health claims notification system, the Foods with Function Claims (FFC), was introduced in Japan in April 2015. This cross-sectional study sought to clarify compliance of clinical trial protocols reported as the scientific basis of efficacy in the FFC system.Entities:
Keywords: clinical trial registration; compliance; foods; protocol; randomized controlled trial
Mesh:
Year: 2021 PMID: 35010956 PMCID: PMC8746435 DOI: 10.3390/nu14010081
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Food labeled with certain nutritional or health functions in Japan (modified partially for this study based on the Consumer Affairs Agency website in Japan). The new system (FFC) allows labeling, which indicates that the food is expected to have a specific effect on health, except for reducing the risk of diseases, through the process of submission to the Secretary-General of the Consumer Affairs Agency in Japan.
Figure 2Flow of trial process and implementation status of clinical trial registration. * Number of notifications as Foods with Function Claims (n = 177).
Utilized clinical trial registration and protocol compliance.
| Name of Clinical Trial Registration | |
|---|---|
| UMIN-CTR | 101 (98%) |
| ANZCTR | 1 (1%) |
|
| 1 (1%) |
| Protocol item | |
| (Number of articles with a good quality with percentage) | |
| Title | 54 (52%) ** |
| Participant | 99 (96%) |
| Intervention | 16 (15%) ** |
| Comparison | 14 (13%) |
| Outcome | 71 (69%) |
| Study design | 101 (98%) |
| Institutional Review Board | 28 (27%) |
| Quality score (pts) * | 3.7 ± 1.1 [ |
Value: n (%). * mean ± standard deviation [range]. ** No. (%) of papers with insufficient description for both title and intervention: 44 (43%).
Published journal’s characteristics.
| Journal Name | |
|---|---|
| 薬理と治療/Japanese Pharmacological and Therapeutics | 57 (55%) |
| 診療と新薬/Medical Consultation and New Remedies | 9 (9%) |
| 応用薬理/Pharmacometrics | 4 (4%) |
| Functional Foods in Health and Disease | 4 (4%) |
| Nutrients | 4 (4%) |
| Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy | 2 (2%) |
| Frontiers in Neuroscience | 2 (2%) |
| Integrative Molecular Medicine | 2 (2%) |
| American Journal of Geriatric Psychiatry | Common to all of the following journals: 1 (1%) |
| Applied and Environmental Microbiology | |
| 機能性食品と薬理栄養/Associate Journal of Japanese Society for Medical Use of Functional Foods | |
| Benefical Microbes | |
| Biological and Pharmaceutical Bulletin | |
| Bioscience, Biotechnology, and Biochemistry | |
| Bioscience of Microbiota, Food and Health | |
| Complementary Therapies in Medicine | |
| Glycative Stress Research | |
| International Journal of Food Sciences and Nutrition | |
| Journal of Clinical Biochemistry and Nutrition | |
| Journal of Dairy Science | |
| 日本栄養・食糧学会誌/Journal of Japanese Society of Nutrition and Food Science | |
| Journal of Traditional and Complementary Medicine | |
| Neurogastroenterology and Motility | |
| Nutrition Journal | |
| 調理食品と技術/Prepared Foods and Technology | |
| Science Reports | |
| Skin Pharmacology and Physiology | |
| Published year | |
| 2014–2015 | 1 (1%) |
| 2016–2017 | 25 (24%) |
| 2018–2019 | 64 (62%) |
| 2020–2021 | 13 (13%) |
| Language | |
| English | 56 (55%) |
| Japanese | 47 (45%) |
| Category of first author’s organization | |
| For-profit | 83 (81%) |
| Academia | 20 (19%) |
| Journal’s impact factor in 2020 | |
| None (0) | 76 (74%) |
| 1.999> | 4 (4%) |
| 2.000–3.999 | 11 (11%) |
| >4.000 | 12 (12%) |
Value: n (%).
Figure 3(a) Quality score during the period of published year. Quality score was defined as a sum of the seven dichotomous items. Boxplot. Mann–Whitney test. p-value less than 0.05 was considered statistically significant. (b) Quality score between Japanese and English publications. Quality score was defined as a sum of the seven dichotomous items. Boxplot. Mann–Whitney test. p-value less than 0.05 was considered statistically significant. (c) Quality score for category of first author’s organization. Quality score was defined as a sum of the seven dichotomous items. Boxplot. Mann–Whitney test. p-value less than 0.05 was considered statistically significant.
Figure 4Correlation between journal’s impact factor and quality score. Spearman’s rank correlation coefficient. p-value less than 0.05 was considered statistically significant.
Future challenges to improve protocol compliance in the food-related clinical trials.
| For food industry and researcher | |
| #1 | Researchers should be based on Helsinki Declaration and ICMJE policy. |
| #2 | Researchers should be based on some reporting guidelines: CONSORT 2010 and its extension, and SPIRIT 2013. |
| #3 | They should receive regular research ethics education, as do academia researchers at universities and national research institutes. |
| For regulator (e.g., Consumer Affairs Agency in Japan) | |
| #4 | Even if notification system is based on submitter’s own responsibility, it is necessary to confirm consistency with the protocol and obtain responses to any findings about differences or deficiencies. |
| For journal’s editor and peer-reviewer | |
| #5 | They should scrutinize the information based on registration and make a decision on publication. |