| Literature DB >> 35010632 |
Briana N C Chronister1,2, Tianying Wu2, Regina M Santella3, Alfred I Neugut4, Mary S Wolff5, Jia Chen5, Susan L Teitelbaum5, Humberto Parada2,6,7.
Abstract
Dietary acid load (DAL) may be associated with all-cause mortality (ACM) and breast cancer-specific mortality (BCM), and these associations may be modified by serum polychlorinated biphenyl (PCB) levels. Participants included 519 women diagnosed with first primary in situ or invasive breast cancer in 1996/1997 with available lipid-corrected PCB data. After a median of 17 years, there were 217 deaths (73 BCM). Potential renal acid load (PRAL) and net endogenous acid production (NEAP) scores calculated from a baseline food frequency questionnaire estimated DAL. Cox regression estimated covariate-adjusted hazard ratios (HRs) and 95% confidence intervals (CIs) for associations between PRAL and NEAP with mortality. We evaluated effect measure modification by total serum PCB levels (>median vs. ≤median). PRAL quartile 4 versus quartile 1 was associated with an ACM HR of 1.31 (95%CI = 0.90-1.92). In the upper median of PCBs, ACM HRs were 1.43 (95%CI = 0.96-2.11) and 1.40 (95%CI = 0.94-2.07) for PRAL and NEAP upper medians, respectively. In the lower median of PCBs, the upper median of NEAP was inversely associated with BCM (HR = 0.40, 95%CI = 0.19-0.85). DAL may be associated with increased risk of all-cause mortality following breast cancer among women with high total serum PCB levels, but inversely associated with breast cancer mortality among women with low PCB levels.Entities:
Keywords: breast cancer; dietary acid load; mortality; net endogenous acid production; polychlorinated biphenyls; potential renal acid load; survival
Mesh:
Substances:
Year: 2021 PMID: 35010632 PMCID: PMC8751127 DOI: 10.3390/ijerph19010374
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Characteristics of the Long Island Breast Cancer Study Project women with breast cancer (n = 591).
| Characteristics | Overall | PRAL | NEAP | ||
|---|---|---|---|---|---|
| ≤2.14 mEq/day | >2.14 mEq/day | ≤43.4 mEq/day | >43.4 mEq/day | ||
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| 591 | 308 | 283 | 306 | 285 |
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| <50 | 165 (27.9%) | 62 (20.1%) | 103 (36.4%) | 59 (19.3%) | 106 (37.2%) |
| 50–64 | 234 (39.6%) | 135 (43.8%) | 99 (35.0%) | 131 (42.8%) | 103 (36.1%) |
| ≥65 | 192 (32.5%) | 111 (36.0%) | 81 (28.6%) | 116 (37.9%) | 76 (26.7%) |
| Mean (SD) | 58.1 (12.1) | 60.0 (11.3) | 56.1 (12.6) | 60.5 (11.4) | 55.6 (12.4) |
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| <HS-HS graduate | 261 (44.2%) | 127 (41.2%) | 134 (47.3%) | 130 (42.5%) | 131 (46.0%) |
| Some college/graduate | 236 (39.9%) | 134 (43.5%) | 102 (36.0%) | 128 (41.8%) | 108 (37.9%) |
| Post-college | 94 (15.9%) | 47 (15.3%) | 47 (16.6%) | 48 (15.7%) | 46 (16.1%) |
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| <$24,999 | 113 (19.1%) | 54 (17.5%) | 59 (20.8%) | 59 (19.3%) | 54 (18.9%) |
| $25,000–$49,999 | 176 (29.8%) | 103 (33.4%) | 73 (25.8%) | 101 (33.0%) | 75 (26.3%) |
| ≥$50,000 | 302 (51.1%) | 151 (49.0%) | 151 (53.4%) | 146 (47.7%) | 156 (54.7%) |
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| <25 | 269 (45.5%) | 137 (44.5%) | 132 (46.6%) | 140 (45.8%) | 129 (45.3%) |
| 25–29 | 199 (33.7%) | 114 (37.0%) | 85 (30.0%) | 110 (35.9%) | 89 (31.2%) |
| ≥30 | 123 (20.8%) | 57 (18.5%) | 66 (23.3%) | 56 (18.3%) | 67 (23.5%) |
| Mean (SD) | 26.5 (5.5) | 26.4 (5.1) | 26.7 (6.0) | 26.3 (5.0) | 26.8 (6.1) |
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| Pre-menopausal | 202 (34.2%) | 87 (28.2%) | 115 (40.6%) | 80 (26.1%) | 122 (42.8%) |
| Post-menopausal | 389 (65.8%) | 221 (71.8%) | 168 (59.4%) | 226 (73.9%) | 163 (57.2%) |
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| Nulliparous | 78 (13.2%) | 38 (12.3%) | 40 (14.1%) | 36 (11.8%) | 42 (14.7%) |
| Parous/Never lactated | 310 (52.5%) | 155 (50.3%) | 155 (54.8%) | 159 (52.0%) | 151 (53.0%) |
| Parous/Ever lactated | 203 (34.3%) | 115 (37.3%) | 88 (31.1%) | 111 (36.3%) | 92 (32.3%) |
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| Non-drinkers | 217 (36.7%) | 110 (35.7%) | 107 (37.8%) | 113 (36.9%) | 104 (36.5%) |
| <15 | 288 (48.7%) | 148 (48.1%) | 140 (49.5%) | 144 (47.1%) | 144 (50.5%) |
| 15–30 | 60 (10.2%) | 34 (11.0%) | 26 (9.2%) | 32 (10.5%) | 28 (9.8%) |
| ≥30 | 26 (4.4%) | 16 (5.2%) | 10 (3.5%) | 17 (5.6%) | 9 (3.2%) |
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| Never smoker | 283 (47.9%) | 140 (45.5%) | 143 (50.5%) | 142 (46.4%) | 141 (49.5%) |
| Current smoker | 102 (17.3%) | 41 (13.3%) | 61 (21.6%) | 41 (13.4%) | 61 (21.4%) |
| Former smoker | 206 (34.9%) | 127 (41.2%) | 79 (27.9%) | 123 (40.2%) | 83 (29.1%) |
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| In situ | 169 (28.6%) | 84 (27.3%) | 85 (30.0%) | 84 (27.5%) | 85 (29.8%) |
| Invasive | 422 (71.4%) | 224 (72.7%) | 198 (70.0%) | 222 (72.5%) | 200 (70.2%) |
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| No | 255 (43.1%) | 128 (41.6%) | 127 (44.9%) | 131 (42.8%) | 124 (43.5%) |
| Yes | 113 (19.1%) | 62 (20.1%) | 51 (18.0%) | 62 (20.3%) | 51 (17.9%) |
| Missing | 255 | 128 | 127 | 131 | 124 |
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| ER−/PR− | 261 (44.2%) | 138 (44.8%) | 123 (43.5%) | 142 (46.4%) | 119 (41.8%) |
| ER−/PR+ | 73 (12.4%) | 33 (10.7%) | 40 (14.1%) | 33 (10.8%) | 40 (14.0%) |
| ER+/PR− | 73 (12.4%) | 33 (10.7%) | 40 (14.1%) | 33 (10.8%) | 40 (14.0%) |
| ER+/PR+ | 41 (6.9%) | 27 (8.8%) | 14 (4.9%) | 26 (8.5%) | 15 (5.3%) |
| Missing | 261 | 138 | 123 | 142 | 119 |
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| Alive | 374 (63.3%) | 195 (63.3%) | 179 (63.3%) | 189 (61.8%) | 185 (64.9%) |
| Deceased | 217 (36.7%) | 113 (36.7%) | 104 (36.7%) | 117 (38.2%) | 100 (35.1%) |
| BRCA death | 73 (12.4%) | 39 (12.7%) | 34 (12.0%) | 41 (13.4%) | 32 (11.2%) |
BMI, body mass index; ER, estrogen receptor; g, grams; HS, high school; kg, kilograms; m, meter; mEq, milliequivalent; NEAP, net endogenous acid production; PRAL, potential renal acid load; PR, progesterone receptor; SD, standard deviation; USD, United States dollar.
Hazard ratios (HRs) and 95% confidence intervals (CIs) for the associations between dietary acid load and all-cause and breast cancer-specific mortality in the Long Island Breast Cancer Study Project (n = 591).
| Dietary Acid Load | All-Cause Mortality | |||||
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| Model 1 a | Model 2 b | |||||
| Deaths | Censored | HR (95%CI) |
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| −46.5 to −3.5 (Q1) | 57 | 101 | 1.00 (Ref.) | 1.00 (Ref.) | ||
| −3.6 to 2.1 | 56 | 94 | 1.04 (0.83–1.31) | 1.19 (0.81–1.75) | ||
| 2.2 to 7.2 | 46 | 84 | 1.12 (0.89–1.40) | 1.16 (0.78–1.72) | ||
| 7.3 to 38.9 (Q4) | 58 | 95 | 1.20 (0.95–1.51) | 1.31 (0.90–1.92) | ||
| Linear (per SD) | 217 | 374 | 1.10 (0.96–1.26) | 0.19 | 1.08 (0.93–1.23) | 0.34 |
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| 11.8 to 36.5 (Q1) | 65 | 97 | 1.00 (Ref.) | 1.00 (Ref.) | ||
| 36.6 to 43.4 | 52 | 92 | 0.97 (0.77–1.22) | 0.96 (0.66–1.40) | ||
| 43.5 to 51.0 | 44 | 90 | 1.04 (0.83–1.30) | 1.02 (0.68–1.52) | ||
| 51.1 to 112.8 (Q4) | 56 | 95 | 1.09 (0.87–1.37) | 1.07 (0.74–1.55) | ||
| Linear (per SD) | 217 | 374 | 1.10 (0.96–1.25) | 0.14 | 1.06 (0.92–1.21) | 0.42 |
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| −46.5 to ≤ −3.5 (Q1) | 21 | 137 | 1.00 (Ref.) | 1.00 (Ref.) | ||
| −3.5 to ≤2.14 | 18 | 132 | 0.78 (0.54–1.14) | 0.96 (0.50–1.84) | ||
| 2.1 to ≤7.2 | 15 | 115 | 0.93 (0.65–1.33) | 0.81 (0.41–1.62) | ||
| 7.2 to ≤38.9 (Q4) | 19 | 134 | 0.95 (0.66–1.36) | 0.89 (0.46–1.72) | ||
| Linear (per SD) | 73 | 518 | 0.98 (0.77–1.24) | 0.49 | 0.96 (0.75–1.23) | 0.73 |
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| 11.8 to ≤36.5 (Q1) | 22 | 140 | 1.00 (Ref.) | 1.00 (Ref.) | ||
| 36.6 to ≤43.4 | 19 | 125 | 0.96 (0.66–1.38) | 0.96 (0.51–1.81) | ||
| 43.4 to ≤51.0 | 14 | 120 | 1.00 (0.69–1.44) | 0.66 (0.32–1.34) | ||
| 51.1 to ≤112.8 (Q4) | 18 | 133 | 1.00 (0.69–1.45) | 0.78 (0.40–1.51) | ||
| Linear (per SD) | 73 | 518 | 0.96 (0.75–1.22) | 0.58 | 0.91 (0.71–1.18) | 0.49 |
Long Island Breast Cancer Study Project (LIBCSP) participants diagnosed with breast cancer between 1 August 1996 and 31 July 1997 and followed-up through 31 December 2014. CI, confidence interval; HR, hazard ratio; mEq, milliequivalent; NEAP, net endogenous acid production; PRAL, potential renal acid load; Ref., reference; SD, standard deviation; a Model 1 is adjusted for age at diagnosis (continuous in years). b Model 2 is adjusted for age at diagnosis (continuous in years), education (
Hazard ratios (HR) and 95% confidence intervals (CIs) for the associations between the joint effects of dietary acid load and total serum PCB levels and all-cause and breast cancer-specific mortality in the Long Island Breast Cancer Study Project (n = 591).
| All-Cause Mortality | |||||
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| Model 1 | Model 2 | ||||
| Dietary Acid Load | PCB Levels | HR (95%CI) a | ICR (95%CI) a | HR (95%CI) b | ICR (95%CI) b |
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| 11.8 to 43.4 (≤med) | 0.07 to 0.87 (≤med) | 1.00 (Ref.) | - | 1.00 (Ref.) | - |
| 43.5 to 112.8 (>med) | 0.07 to 0.87 (≤med) | 0.89 (0.60–1.32) | - | 0.78 (0.52–1.16) | - |
| 11.8 to 43.4 (≤med) | 0.87 to 3.58 (>med) | 0.69 (0.48–1.00) | - | 0.74 (0.50–1.08) | - |
| 43.5 to 112.8 (>med) | 0.87 to 3.58 (>med) | 1.04 (0.72–1.52) | 0.47 (0.03, 0.90) | 1.04 (0.71–1.52) | 0.55 (0.12, 0.97) |
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| −46.45 to 2.1 (≤med) | 0.07 to 0.87 (≤med) | 1.00. (Ref.) | - | 1.00. (Ref.) | - |
| 2.2 to 38.9 (>med) | 0.07 to 0.87 (≤med) | 1.03 (0.70–1.53) | - | 0.90 (0.61–1.35) | - |
| −46.45 to 2.1 (≤med) | 0.87 to 3.58 (>med) | 0.74 (0.51–1.09) | - | 0.79 (0.53–1.16) | - |
| 2.2 to 38.9 (>med) | 0.87 to 3.58 (>med) | 1.10 (0.75–1.61) | 0.33 (−0.15, 0.82) | 1.11 (0.75–1.63) | 0.46 (−0.01, 0.92) |
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| NEAP (mEq/day) | PCB (μg/g lipid) | ||||
| 11.8 to 43.4 (≤med) | 0.07 to 0.87 (≤med) | 1.00 (Ref.) | - | 1.00 (Ref.) | - |
| 43.5 to 112.8 (>med) | 0.07 to 0.87 (≤med) | 0.44 (0.22–0.89) | - | 0.40 (0.20–0.83) | - |
| 11.8 to 43.4 (≤med) | 0.87 to 3.58 (>med) | 0.63 (0.33–1.18) | - | 0.66 (0.34–1.26) | - |
| 43.5 to 112.8 (>med) | 0.87 to 3.58 (>med) | 0.92 (0.51–1.67) | 0.86 (0.28, 1.43) | 0.86 (0.47–1.59) | 0.68 (0.09, 1.27) |
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| −46.45 to 2.1 (≤med) | 0.07 to 0.87 (≤med) | 1.00 (Ref.) | - | 1.00 (Ref.) | - |
| 2.2 to 38.9 (>med) | 0.07 to 0.87 (≤med) | 0.58 (0.30–1.14) | - | 0.54 (0.27–1.07) | - |
| −46.45 to 2.1 (≤med) | 0.87 to 3.58 (>med) | 0.68 (0.36–1.30) | - | 0.69 (0.36–1.34) | - |
| 2.2 to 38.9 (>med) | 0.87 to 3.58 (>med) | 1.04 (0.56–1.90) | 0.77 (0.13, 1.41) | 0.99 (0.53–1.86) | 0.82 (0.18, 1.46) |
Long Island Breast Cancer Study Project (LIBCSP) participants diagnosed with breast cancer between 1 August 1996 and 31 July 1997 and followed-up through 31 December 2014. CI, confidence interval; HR, hazard ratio; mEq, milliequivalent; NEAP, net endogenous acid production; PRAL, potential renal acid load; Ref., reference. a Model 1 is adjusted for age at diagnosis (continuous in years). b Model 2 is adjusted for age at diagnosis (continuous in years), education (
Hazard ratios (HRs) and 95% confidence intervals (CIs) for the associations between dietary acid load scores and all-cause and breast cancer-specific mortality by serum total lipid-adjusted PCB levels (n = 591).
| All-Cause Mortality | |||||||||
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| PCB Levels 0.07–0.87 μg/g Lipid (≤med) | PCB Levels 0.88–3.58 μg/g Lipid (>med) | ||||||||
| Model 1 a | Model 2 b | Model 1 a | Model 2 b | ||||||
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| 11.8 to 43.4 (≤med) | 45 | 105 | 1.00 (Ref.) | 1.00 (Ref.) | 55 | 80 | 1.00 (Ref.) | 1.00 (Ref.) | |
| 43.5 to 112.8 (>med) | 55 | 91 | 0.90 (0.60–1.33) | 0.81 (0.53–1.23) | 62 | 98 | 1.50 (1.03–2.17) | 1.40 (0.94–2.07) | |
| Linear (per SD) | 100 | 196 | 0.96 (0.78–1.18) | 0.95 (0.77–1.19) | 117 | 178 | 1.19 (1.02–1.40) | 1.14 (0.95–1.36) | |
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| −46.45 to 2.1 (≤med) | 52 | 94 | 1.00 (Ref.) | 1.00 (Ref.) | 61 | 101 | 1.00 (Ref.) | 1.00 (Ref.) | |
| 2.2 to 38.9 (>med) | 48 | 102 | 1.04 (0.70–1.55) | 0.95 (0.63–1.43) | 56 | 77 | 1.47 (1.02–2.12) | 1.43 (0.96–2.11) | |
| Linear (per SD) | 100 | 196 | 1.00 (0.83–1.22) | 1.00 (0.82–1.09) | 117 | 178 | 1.19 (0.99–1.43) | 1.15 (0.95–1.40) | |
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| 11.8 to 43.4 (≤med) | 24 | 122 | 1.00 (Ref.) | 1.00 (Ref.) | 17 | 143 | 1.00 (Ref.) | 1.00 (Ref.) | |
| 43.5 to 112.8 (>med) | 12 | 138 | 0.45 (0.23–0.92) | 0.40 (0.19–0.85) | 20 | 115 | 1.44 (0.74–2.80) | 1.16 (0.57–2.36) | |
| Linear (per SD) | 36 | 260 | 0.74 (0.51–1.08) | 0.69 (0.46–1.05) | 37 | 258 | 1.14 (0.86–1.51) | 1.03 (0.74–1.45) | |
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| 0.73 | ||||||||
| −46.45 to 2.1 (≤med) | 22 | 124 | 1.00 (Ref.) | 1.00 (Ref.) | 17 | 145 | 1.00 (Ref.) | 1.00 (Ref.) | |
| 2.2 to 38.9 (>med) | 14 | 136 | 0.60 (0.30–1.19) | 0.55 (0.27–1.12) | 20 | 113 | 1.48 (0.77–2.85) | 1.29 (0.63–2.64) | |
| Linear (per SD) | 36 | 260 | 0.84 (0.61–1.15) | 0.80 (0.57–1.12) | 37 | 258 | 1.15 (0.83–1.60) | 1.11 (0.77–1.59) | |
Long Island Breast Cancer Study Project (LIBCSP) participants diagnosed with breast cancer between 1 August 1996 and 31 July 1997 and followed-up through 31 December 2014. CI, confidence interval; HR, hazard ratio; mEq, milliequivalent; NEAP, net endogenous acid production; PCB, polychlorinated biphenyls; PRAL, potential renal acid load; Ref., reference. a Model 1 is adjusted for age at diagnosis (continuous in years). b Model 2 is adjusted for age at diagnosis (continuous in years), education (
Figure 1Forest plot of hazard ratios (HRs) and 95% confidence intervals (CIs) for the fully adjusted associations between dietary acid load scores and all-cause and breast cancer-specific mortality by serum total lipid-adjusted PCB levels (n = 591). Model is adjusted for age at diagnosis (continuous in years), education (