| Literature DB >> 35010494 |
Ana Moldovan1,2, Anamaria Iulia Török1, Ionuț Cornel Mirea3, Valer Micle2, Oana Teodora Moldovan4, Erika Andrea Levei1.
Abstract
The chemical quality of waters from eight karst springs from the Southern Carpathians and the health risk of small rural communities using these springs as a drinking water source were assessed. The results indicated that the spring waters in the studied area are chemically suitable to be used as drinking water and pose no health risks for adults and children. The spring water can be generally described as having circumneutral pH, Ca-Mg-HCO3- facies, excellent to good palatability, and low trace metal and nitrate content. The variation of chemical parameters between spring and autumn was low. These springs could become appropriate drinking water sources for the neighboring rural communities after the assessment of their microbiological status and, if it is the case, proper water treatment. Moreover, periodic monitoring of the water's chemical parameters, mostly nitrates, as well as the establishment of a protected area near the springs to prevent the negative impact of anthropogenic sources on water quality is recommended.Entities:
Keywords: drinking water; health risk assessment; karst spring; rural communities; water quality
Mesh:
Substances:
Year: 2021 PMID: 35010494 PMCID: PMC8744857 DOI: 10.3390/ijerph19010234
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Generalized geological settings of the Southern Carpathians (simplified after Săndulescu et al., 1978 [8]), where the studied springs (GWR1, GWR2, GWR3, GWR5, GWR6, GWR7, GWR8, GWR9) are located.
Characteristics of the studied springs.
| Spring | Site | Locality | Spring Type | Geographical | Altitude (m.a.s.l.) | Discharge (L min−1) | Main Type of Land Use | Approx. No. of People Using the Water | |||
|---|---|---|---|---|---|---|---|---|---|---|---|
| A19 | S20 | A20 | S21 | ||||||||
| GWR1 | Șura Mare Cave | Ohaba Ponor | Improvised plastic tube from the cave | 45°31′35.29′′ N 23°8′26.60′′ E | 436 | 20 | 15 | 25 | 20 | Forest/Pastures/Agriculture | 289 |
| GWR2 | Fușteica Cave | Izvarna | Concrete basin with a metal tube | 45°1′46.88′′ N 22°54′9.16′′ E | 214 | 480 | 600 | 1400 | 600 | Forest/Natural grasslands | 338 |
| GWR3 | Tismana | Tismana | Concrete basin with a metal tube | 45°4′46.59′′ N 2°55′44.02′′ E | 276 | 50 | 60 | 50 | 120 | Forest/Natural grasslands | 1745 |
| GWR5 | Izverna Cave | Isverna | Natural karstic outlet | 44°58′49.15′′ N 22°37′7.46′′ E | 465 | 3600 | 7500 | 1800 | 3000 | Forest/Pastures | 599 |
| GWR6 | “Sfânta Maria” Carasova | Carașova | Metal tube | 45°11′16.66′′ N 21°51′16.07′′ E | 220 | 25 | 36 | 30 | 20 | Forest/Pastures/Agriculture | 2341 |
| GWR7 | Gaura cu Muscă Cave | No locality, touristic cave | Concrete basin with a metal tube | 44°39′52.46′′ N 21°41′56.15′′ E | 90 | 0.5 | 0.8 | 0.2 | 4.0 | Forest/ | 360 |
| GWR8 | Padina Matei Cave | Padina Matei | Concrete basin with a metal tube | 44°45′43.55′′ N 21°44′28.02′′ E | 578 | 30 | 90 | 30 | 40 | Forest/Pastures/Woodland-shrubs | 951 |
| GWR9 | Bistriței Gorges | No locality, touristic place | Concrete basin with a metal tube | 45°11′59.60′′ N 24°1′49.81′′ E | 650 | 0.2 | 1.3 | 0.2 | 3.0 | Forest/ | 926 |
The limit of detection (LOD) of the studied parameters in spring water.
| Parameter | LOD | Parameter | LOD |
|---|---|---|---|
| HCO3− (mg L−1) | 20 | Fe (μg L−1) | 0.10 |
| TU (NTU) | 0.01 | Al (μg L−1) | 2.00 |
| Na (mg L−1) | 0.01 | Cr (μg L−1) | 0.19 |
| Mg (mg L−1) | 0.009 | Mn (μg L−1) | 0.08 |
| K (mg L−1) | 0.012 | Ni (μg L−1) | 0.13 |
| Ca (mg L−1) | 0.004 | Cu (μg L−1) | 0.21 |
| TDS (mg L−1) | 3.0 | Zn (μg L−1) | 0.31 |
| Cl− (mg L−1) | 0.02 | Sr (μg L−1) | 0.10 |
| NO3− (mg L−1) | 0.01 | Ba (μg L−1) | 0.16 |
| SO42− (mg L−1) | 0.03 | Pb (μg L−1) | 0.11 |
| F− (mg L−1) | 0.01 | As (μg L−1) | 0.27 |
| NO2− (mg L−1) | 0.05 | Cd (μg L−1) | 0.07 |
| PO43− (mg L−1) | 0.08 |
Chemical parameters, weight (w), relative weights (W), and guideline value (S) used for the calculation of Water Quality Index.
| Parameter | Units |
|
| ||
|---|---|---|---|---|---|
| pH | - | 5 | 0.09 | 6.5–8.5 | 6.5–9.5 |
| TDS | mg L−1 | 5 | 0.09 | 1000 | - |
| Ca | mg L−1 | 3 | 0.05 | 75 | - |
| Mg | mg L−1 | 2 | 0.04 | 30 | - |
| Na | mg L−1 | 2 | 0.04 | 200 | 200 |
| K | mg L−1 | 2 | 0.04 | 12 | - |
| Cl− | mg L−1 | 4 | 0.07 | 250 | 250 |
| SO42− | mg L−1 | 1 | 0.02 | 250 | 250 |
| NO3− | mg L−1 | 4 | 0.07 | 50 | 50 |
| Ni | µg L−1 | 4 | 0.07 | 70 | 20 |
| As | µg L−1 | 4 | 0.07 | 10 | 10 |
| Fe | µg L−1 | 4 | 0.07 | 200 | 200 |
| Pb | µg L−1 | 4 | 0.07 | 10 | 5 |
| Mn | µg L−1 | 4 | 0.07 | 100 | 50 |
| Cu | µg L−1 | 4 | 0.07 | 2000 | 2000 |
| Cr | µg L−1 | 4 | 0.07 | 50 | 25 |
|
|
|
* S guideline value according to the World Health Organizations Guidelines for Drinking-Water Quality [19]. ** S parametric value according to European Directive 2020/2184 [20].
Input variables used to calculate the Hazard Quotient for adults and children.
| Parameters | Units | Values | References | ||||
|---|---|---|---|---|---|---|---|
| Adult | Children | ||||||
| Ingestion rate ( | L day−1 | 2.2 | 1 | [ | |||
| Exposure frequency ( | days year−1 | Oral | Dermal | Oral | Dermal | [ | |
| 365 | 350 | 365 | 350 | ||||
| Exposure duration ( | year | Oral | Dermal | Oral | Dermal | [ | |
| 70 | 30 | 10 | 6 | ||||
| Surface skin ( | cm2 | 18,000 | 6600 | [ | |||
| Exposure time oral ( | h day−1 | 0.58 | 1 | [ | |||
| Dermal permeability coefficient in water ( | Al | cm h−1 | 0.001 | 0.001 | [ | ||
| Ba | 0.001 | 0.001 | |||||
| Mn | 0.001 | 0.001 | |||||
| Fe | 0.001 | 0.001 | |||||
| Cu | 0.001 | 0.001 | |||||
| Zn | 0.0006 | 0.0006 | |||||
| Ni | 0.0002 | 0.0002 | |||||
| Cr | 0.002 | 0.002 | |||||
| NO3─ | 0.006 | 0.006 | |||||
| Body weight ( | kg | 70 | 25 | [ | |||
| Average time ( | days | Oral | Dermal | Oral | Dermal | [ | |
| 25,550 | 10,950 | 3650 | 2190 | ||||
| Reference dose ( | μg kg−1 day−1 | Oral | Dermal | Oral | Dermal | [ | |
| Al | 1000 | 200 | 1000 | 200 | |||
| Ba | 200 | 14 | 200 | 14 | |||
| Mn | 24 | 0.96 | 24 | 0.96 | |||
| Fe | 700 | 140 | 700 | 140 | |||
| Cu | 40 | 8 | 40 | 8 | |||
| Zn | 300 | 60 | 300 | 60 | |||
| Ni | 20 | 0.8 | 20 | 0.8 | |||
| Cr | 3 | 0.075 | 3 | 0.075 | |||
| NO3─ | 1600 | 1600 | 1600 | 1600 | |||
Figure 2Piper diagram of the studied spring waters as well as the dominant cation and anion fields (A-Magnesium type; B-Calcium type; C-No dominant type; D-Sodium type; E-Sulfate type; F-Bicarbonate type; G-No dominant type; H-Calcium, Magnesium bicarbonate type) and the hydrochemical facies (1-Calcium, magnesium sulfate; 2-Calcium, magnesium bicarbonate; 3-Sodium chloride; 4- Sodium bicarbonate).
Figure 3Temporal variation of elements concentration in the studied spring waters.
Water Quality Index (WQI) and quality status (QS) of the studied karst spring waters calculated using WHO guidelines [19] and Directive 2020/2184 parametric values [20].
| Spring | WQI * | WQI ** | QS * | QS ** | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| A19 | S20 | A20 | S21 | A19 | S20 | A20 | S21 | |||
| GWR1 | 15.0 | 14.6 | 12.3 | 14.6 | 15.0 | 14.4 | 12.2 | 14.6 | Excellent | Excellent |
| GWR2 | 18.0 | 16.9 | 17.3 | 16.2 | 18.0 | 16.4 | 17.2 | 16.7 | Excellent | Excellent |
| GWR3 | 13.4 | 13.9 | 13.2 | 15.6 | 12.9 | 13.4 | 12.8 | 15.9 | Excellent | Excellent |
| GWR5 | 18.5 | 14.0 | 14.6 | 14.2 | 21.3 | 13.8 | 14.7 | 15.1 | Excellent | Excellent |
| GWR6 | 18.9 | 18.6 | 18.6 | 20.7 | 19.3 | 18.8 | 19.3 | 21.6 | Excellent | Excellent |
| GWR7 | 17.2 | 16.4 | 19.1 | 20.1 | 15.2 | 17.7 | 19.7 | 22.7 | Excellent | Excellent |
| GWR8 | 19.0 | 17.3 | 18.0 | 18.0 | 19.4 | 17.1 | 18.4 | 19.9 | Excellent | Excellent |
| GWR9 | 19.2 | 18.3 | 18.4 | 16.3 | 19.6 | 18.3 | 18.3 | 16.3 | Excellent | Excellent |
* calculated based on guideline value according to World Health Organizations Guidelines for Drinking-Water Quality [19]. ** calculated based on parametric value according to European Directive 2020/2184 [20].
Figure 4Hierarchical clustering of physico-chemical parameters in spring waters (a) and the studied spring samples (b).
Figure 5Seasonal variation of total hazard index (THI) for adults and children through dermal and oral exposure to uncontrolled quality spring waters in the studied area.