| Literature DB >> 35009185 |
Magdalena Głąb1, Anna Drabczyk1, Sonia Kudłacik-Kramarczyk1, Magdalena Kędzierska2, Agnieszka Tomala1, Agnieszka Sobczak-Kupiec1, Dariusz Mierzwiński1, Bożena Tyliszczak1.
Abstract
Nowadays, a great attention is directed into development of innovative multifunctional composites which may support bone tissue regeneration. This may be achieved by combining collagen and hydroxyapatite showing bioactivity, osteoconductivity and osteoinductivity with such biocompatible polymers as polyvinylpyrrolidone (PVP) and poly(vinyl alcohol) (PVA). Here PVA/PVP-based composites modified with hydroxyapatite (HAp, 10 wt.%) and collagen (30 wt.%) were obtained via UV radiation while two types of collagen were used (fish and bovine) and crosslinking agents differing in the average molecular weight. Next, their chemical structure was characterized using Fourier transform infrared (FT-IR) spectroscopy, roughness of their surfaces was determined using a stylus contact profilometer while their wettability was evaluated by a sessile drop method followed by the measurements of their surface free energy. Subsequently, swelling properties of composites were verified in simulated physiological liquids as well as the behavior of composites in these liquids by pH measurements. It was proved that collagen-modified composites showed higher swelling ability (even 25% more) compared to unmodified ones, surface roughness, biocompatibility towards simulated physiological liquids and hydrophilicity (contact angles lower than 90°). Considering physicochemical properties of developed materials and a possibility of the preparation of their various shapes and sizes, it may be concluded that developed materials showed great application potential for biomedical use, e.g., as materials filling bone defects supporting their treatments and promoting bone tissue regeneration due to the presence of hydroxyapatite with osteoinductive and osteoconductive properties.Entities:
Keywords: collagen; hydroxyapatite; polymer-ceramic composites; surface free energy; surface roughness; swelling capacity; tissue engineering; wettability
Year: 2021 PMID: 35009185 PMCID: PMC8746018 DOI: 10.3390/ma15010037
Source DB: PubMed Journal: Materials (Basel) ISSN: 1996-1944 Impact factor: 3.623
Compositions of polymer-ceramic composites.
| 15% PVP, | 5% PVA, | HAp, | Photoinitiator, mL | Crosslinking Agent, mL | Fish Collagen, | Bovine Collagen, wt.% | Sample Name |
|---|---|---|---|---|---|---|---|
| 3 | 7 | 10 | 0.05 | 2.0 | - | - | 575_HAp |
| 30 | - | 575_HAp/Coll-fish | |||||
| - | 30 | 575_HAp/Coll-bov | |||||
| 2.0 | - | - | 700_HAp | ||||
| 30 | - | 700_HAp/Coll-fish | |||||
| - | 30 | 700_HAp/Coll-bov |
Figure 1Various shapes of prepared composite materials—sample 575_HAp/Coll-fish (left) and samples 700_HAp/Coll-bov (right).
Figure 2FT-IR spectra of both used collagens—fish collagen (Coll-fish) and bovine collagen (Coll-bov) (a); composites prepared using PEGDA 575 (b) and composites prepared using PEGDA 700 (c).
Figure 3Results of swelling studies of composite materials in distilled water (a), SBF (b) and Ringer liquid (c) (n—number of repetitions, n = 3).
Statistical analysis of obtained data based on the two-way analysis of variance (ANOVA) with repetitions.
| Independent | Study | |
|---|---|---|
| Type of crosslinking agent | 1 h swelling in distilled water | 1.52923 × 10−15 |
| Type of collagen | 2.96059 × 10−14 | |
| Type of crosslinking agent | 72 h swelling in distilled water | 8.39488 × 10−15 |
| Type of collagen | 5.92119 × 10−14 | |
| Type of crosslinking agent | 1 h swelling in SBF | 0.42331 |
| Type of collagen | 0.42271 | |
| Type of crosslinking agent | 72 h swelling in SBF | 8.12234 × 10−15 |
| Type of collagen | 7.31011 × 10−14 | |
| Type of crosslinking agent | 1 h swelling in Ringer liquid | 3.97822 × 10−14 |
| Type of collagen | 1.54037 × 10−13 | |
| Type of crosslinking agent | 72 h swelling in Ringer liquid | 6.04203 × 10−14 |
| Type of collagen | 1.18424 × 10−13 |
* p indicates the statistical significance calculated using the two-way analysis of variance (ANOVA).
Results of incubation in distilled water.
| Sample | pH Value | |||||||
|---|---|---|---|---|---|---|---|---|
| Day 0 | Day 2 | Day 4 | Day 6 | Day 8 | Day 10 | Day 12 | Day 14 | |
| Distilled water | 7.218 | 7.114 | 7.015 | 7.054 | 7.177 | 6.912 | 7.036 | 6.991 |
| 575_HAp | 7.132 | 7.141 | 7.053 | 6.990 | 7.012 | 6.984 | 7.013 | 7.181 |
| 700_HAp | 7.041 | 7.028 | 6.986 | 6.944 | 6.972 | 6.954 | 7.021 | 7.047 |
| 575_HAp/Col-fish | 7.183 | 6.604 | 6.694 | 6.756 | 6.833 | 6.757 | 6.655 | 6.842 |
| 700_HAp/Col-fish | 7.144 | 6.557 | 6.645 | 6.723 | 6.782 | 6.710 | 6.681 | 6.796 |
| 575_HAp/Col-bov | 7.164 | 6.564 | 6.656 | 6.715 | 6.793 | 6.511 | 6.612 | 6.809 |
| 700_HAp/Col-bov | 7.148 | 6.534 | 6.625 | 6.687 | 6.764 | 6.486 | 6.582 | 6.773 |
Results of incubation in SBF.
| Sample | pH Value | |||||||
|---|---|---|---|---|---|---|---|---|
| Day 0 | Day 2 | Day 4 | Day 6 | Day 8 | Day 10 | Day 12 | Day 14 | |
| SBF | 7.485 | 7.491 | 7.542 | 7.493 | 7.438 | 7.501 | 7.493 | 7.570 |
| 575_HAp | 7.526 | 7.466 | 7.546 | 7.496 | 7.406 | 7.566 | 7.516 | 7.636 |
| 700_HAp | 7.584 | 7.484 | 7.434 | 7.444 | 7.451 | 7.474 | 7.474 | 7.444 |
| 575_HAp/Col-fish | 7.576 | 7.455 | 7.425 | 7.435 | 7.505 | 7.465 | 7.465 | 7.435 |
| 700_HAp/Col-fish | 7.585 | 7.484 | 7.633 | 7.646 | 7.511 | 7.572 | 7.572 | 7.546 |
| 575_HAp/Col-bov | 7.557 | 7.413 | 7.443 | 7.453 | 7.423 | 7.483 | 7.483 | 7.453 |
| 700_HAp/Col-bov | 7.694 | 7.496 | 7.423 | 7.431 | 7.405 | 7.461 | 7.463 | 7.434 |
Results of incubation in Ringer solution.
| Sample | pH Value | |||||||
|---|---|---|---|---|---|---|---|---|
| Day 0 | Day 2 | Day 4 | Day 6 | Day 8 | Day 10 | Day 12 | Day 14 | |
| Ringer solution | 5.749 | 5.881 | 5.941 | 5.820 | 5.842 | 5.841 | 5.850 | 6.051 |
| 575_HAp | 5.654 | 5.794 | 5.854 | 5.834 | 5.854 | 5.754 | 5.864 | 6.064 |
| 700_HAp | 5.751 | 5.891 | 5.851 | 5.831 | 5.851 | 5.751 | 5.861 | 6.061 |
| 575_HAp/Col-fish | 5.634 | 5.474 | 5.534 | 5.474 | 5.434 | 5.534 | 5.544 | 5.584 |
| 700_HAp/Col-fish | 5.641 | 5.481 | 5.541 | 5.421 | 5.441 | 5.541 | 5.551 | 5.451 |
| 575_HAp/Col-bov | 5.625 | 5.465 | 5.425 | 5.405 | 5.425 | 5.525 | 5.475 | 5.435 |
| 700_HAp/Col-bov | 5.621 | 5.561 | 5.621 | 5.501 | 5.421 | 5.521 | 5.531 | 5.541 |
Figure 4Contact angles of composite materials modified with collagen (fish or bovine one) determined both for distilled water and diiodomethane (a) and example images of distilled water-wetted composites (b) (n—number of repetitions, n = 3).
Statistical analysis of obtained data based on the two-way analysis of variance (ANOVA) with repetitions.
| Independent Variable | Measuring Liquid | |
|---|---|---|
| Type of crosslinking agent | Distilled water | 0.00157 |
| Type of collagen | 0.01485 | |
| Type of crosslinking agent | Diiodomethane | 4.85299 × 10−4 |
| Type of collagen | 0.00591 |
* p indicates the statistical significance calculated using the two-way analysis of variance (ANOVA).
Surface free energies determined for tested composites.
| Sample * | Surface Free Energy | ||
|---|---|---|---|
| Polar, | Dispersive, | Total Free Energy, | |
| 575_HAp/Coll-fish | 21.28 | 26.59 | 47.87 |
| 575_HAp/Coll-bov | 18.71 | 33.74 | 52.45 |
| 700_HAp/Coll-fish | 14.90 | 29.74 | 44.64 |
| 700_HAp/Coll-bov | 1.40 | 43.66 | 45.06 |
* for samples HAp_ 575 and HAp_ 700 values of contact angles could not be determined.
Roughness parameters according to ISO 4287 standard [37].
| Sample Name | Ra, µm | Rq, µm | Rsk, µm |
|---|---|---|---|
| 575_HAp | 8.18 ± 1.36 | 9.87 ± 1.79 | −0.09 ± 0.17 |
| 575_HAp/Coll-fish | 9.63 ± 0.06 | 11.71 ± 0.06 | −0.07 ± 0.03 |
| 575_HAp/Coll-bov | 9.02 ± 0.53 | 11.15 ± 0.38 | −0.02 ± 0.32 |
| 700_HAp | 8.42 ± 1.49 | 10.15 ± 1.56 | −0.11 ± 0.31 |
| 700_HAp/Coll-fish | 9.17 ± 0.96 | 11.23 ± 1.18 | −0.11 ± 0.23 |
| 700_HAp/Coll-bov | 7.98 ± 0.68 | 10.45 ± 1.57 | −0.12 ± 0.47 |
Statistical analysis via the two-way analysis of variance (ANOVA) with repetitions.
| Independent Variable | |||
|---|---|---|---|
| Ra | Rq | Rsk | |
| Type of crosslinking agent | 0.08072 | 0.19422 | 0.89284 |
| Type of collagen | 0.21614 | 0.48395 | 0.94069 |
| Addition of Coll-fish (compared to unmodified material) | 0.25956 | 0.26533 | 0.95593 |
| Addition of Coll-bov (compared to unmodified material) | 0.43402 | 0.04523 | 0.86937 |
* p indicates the statistical significance calculated using the two-way analysis of variance (ANOVA).
Figure 5The roughness profile (left) and 3D image of sample 575_HAp (a), 575_HAp/Coll-fish (b) and 575_HAp/Coll-bov (c).
Figure 6The roughness profile (left) and 3D image of sample 700_HAp (a), 700_HAp/Coll-fish (b) and 700_HAp/Coll-bov (c).