Literature DB >> 35006859

Fabrication of Carboxymethyl Cellulose/Agar-Based Functional Films Hybridized with Alizarin and Grapefruit Seed Extract.

Swarup Roy1, Jong-Whan Rhim1.   

Abstract

Carboxymethyl cellulose/agar-based functional halochromic films were fabricated by adding alizarin and grapefruit seed extract (GSE). The fillers were evenly dispersed in the polymer matrix to form compatible composite films. The addition of alizarin has improved the film's mechanical strength (20%) and water resistance (40%) with potent antioxidant and excellent color indicating properties. In contrast, GSE has imparted strong antibacterial and antioxidant activities to the film. Also, the addition of alizarin and GSE slightly improved the water vapor barrier properties but did not affect the thermal stability of the film. The composite film also exhibited UV blocking properties with adequate transparency. The composite film showed an excellent pH-dependent color change with color reversibility and color stability and a volatile gas detection function. The film also showed potent antimicrobial activity against foodborne pathogenic bacteria, Escherichia coli and Listeria monocytogenes, and showed an intense antioxidant action.

Entities:  

Keywords:  alizarin; antimicrobial; antioxidant; cmc/agar; gse; halochromic film

Mesh:

Substances:

Year:  2021        PMID: 35006859     DOI: 10.1021/acsabm.1c00214

Source DB:  PubMed          Journal:  ACS Appl Bio Mater        ISSN: 2576-6422


  5 in total

1.  Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour.

Authors:  Pimonpan Kaewprachu; Chalalai Jaisan; Warinporn Klunklin; Suphat Phongthai; Saroat Rawdkuen; Wirongrong Tongdeesoontorn
Journal:  Polymers (Basel)       Date:  2022-05-03       Impact factor: 4.967

2.  Genipin-Crosslinked Gelatin/Chitosan-Based Functional Films Incorporated with Rosemary Essential Oil and Quercetin.

Authors:  Swarup Roy; Jong-Whan Rhim
Journal:  Materials (Basel)       Date:  2022-05-25       Impact factor: 3.748

3.  Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring.

Authors:  Milad Tavassoli; Mahmood Alizadeh Sani; Arezou Khezerlou; Ali Ehsani; Gholamreza Jahed-Khaniki; David Julian McClements
Journal:  Molecules       Date:  2022-05-16       Impact factor: 4.927

Review 4.  Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food Freshness.

Authors:  Danfei Liu; Changfan Zhang; Yumei Pu; Siyuan Chen; Lei Liu; Zijie Cui; Yunfei Zhong
Journal:  Foods       Date:  2022-06-25

5.  Shikonin Functionalized Packaging Film for Monitoring the Freshness of Shrimp.

Authors:  Swarup Roy; Parya Ezati; Deblina Biswas; Jong-Whan Rhim
Journal:  Materials (Basel)       Date:  2022-09-23       Impact factor: 3.748

  5 in total

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