| Literature DB >> 35006405 |
Jorge Orlay Serrano1, Asiel Villares-Garachana1, Nelson Correa-Herrera1, Abel González-Morales1, Lisbet Pérez-Bonachea2, Lázaro Hernández2, Gustavo Lorente2, Elliosha Hajari3, Norge Fonseca-Fuentes4, Jorge Martínez-Melo1, José Carlos Lorenzo5.
Abstract
One of the projected effects of climate change is a reduction in rainfall in certain regions of the world. Hence, the agricultural and livestock sectors will have to cope with increasing incidences of water shortage while still maintaining productivity levels to feed an ever increasing global population. This short communication reports on the effect of a 2-week water stress on Pelibuey sheep in Cuba. Three treatments were compared, viz. supply of water ad libitum, water supplied once every 3 or 6 days. Following exposure to the water stress, the results showed no changes in sheep body weight or rectal temperature. However, respiration frequency was affected with water stress causing a reduction from 23.3 to 13.3 respirations per min in control and water-deprived animals, respectively. Furthermore, there was evidence for hemoconcentration in response to water stress (levels of hemoglobin increased from 9.2 to 13.1 g L-1 and hematocrits from 27.6 to 39.3% in the control group and animals restricted to water once every 6 days. The imposed water stress was also evident in the reduction of lymphocytes (from ±63 to 43%), and in increase of neutrophils (from approximately 38 to 54%) and leukocytes (from 3133 to 4933 per mm3). The results indicated a decline in the levels of antioxidants, i.e., SOD from approximately 13 to 10 U mg-1 protein and CAT activity from 23 to 9 U mg-1 protein. To the best of our knowledge, this is the first report on the response of Pelibuey sheep to short-term water shortage stress under Cuban environmental conditions.Entities:
Keywords: Animal physiological stress; Climate change; Ovis aries; Water stress
Mesh:
Substances:
Year: 2022 PMID: 35006405 DOI: 10.1007/s11250-022-03050-9
Source DB: PubMed Journal: Trop Anim Health Prod ISSN: 0049-4747 Impact factor: 1.559