Literature DB >> 34999458

Identification and cytotoxic evaluation of the novel rutin-methylglyoxal adducts with dione structures in vivo and in foods.

Min Chen1, Hua Zhou1, Caihuan Huang1, Pengzhan Liu2, Jia Fei3, Juanying Ou4, Shiyi Ou1, Jie Zheng5.   

Abstract

Flavonoids with meta-hydroxyl groups have been proven to react with methylglyoxal (MGO) and form mono- and di-MGO adducts via nucleophilic addition reactions. Rutin, a rutinoside of quercetin with typical meta-phenol structure, is widely distributed in plant-sourced materials. Interestingly, different from the adducts reported between flavonoids and MGO, new rutin-MGO adducts with dione structures on the moiety of MGO were identified and proven to occur in various foods (0.66-6.58 mg/kg in total) and in vivo (up to 5.01 μg/L in plasma of rats administered with 100 mg/kg bodyweight of rutin). The three adducts discovered were assigned as 6-(1,2-propanedione)-8-(1-acetol)-rutin, 6-(1-acetol)-8-(1,2-propanedione)-rutin, and 6-(1,2-propanedione)-8-(1,2-propanedione)-rutin. Cytotoxicity evaluation in different cell lines indicated that the formation of these rutin-MGO adducts remarkably reduced the toxicity of MGO, which provide further promise for the application of rutin as a scavenger of dicarbonyl compounds by dietary supplement and addition in foods.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adduct formation; Cytotoxicity; Methylglyoxal; Oxidation; Rutin

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Year:  2022        PMID: 34999458     DOI: 10.1016/j.foodchem.2021.132008

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity.

Authors:  Min Chen; Pengzhan Liu; Hua Zhou; Caihuan Huang; Weiye Zhai; Yuantao Xiao; Juanying Ou; Jun He; Hani El-Nezami; Jie Zheng
Journal:  Front Nutr       Date:  2022-08-02

Review 2.  Modulation of 1,2-Dicarbonyl Compounds in Postprandial Responses Mediated by Food Bioactive Components and Mediterranean Diet.

Authors:  Nadia Cruz; Marcos Flores; Inés Urquiaga; Felipe Ávila
Journal:  Antioxidants (Basel)       Date:  2022-08-03
  2 in total

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