Literature DB >> 34998791

Role of high-fat diet on letrozole-induced polycystic ovarian syndrome in rats.

Nazia Begum1, Kandavalli Manipriya2, B Veeresh2.   

Abstract

Polycystic ovary syndrome (PCOS) is one of the most prevalent hormonal disorders in women of reproductive age. Letrozole (LET)-induced PCOS is a good model but has drawbacks such as the absence of metabolic changes. Hence, in the present study, we aimed to develop a new animal model combining a high-fat diet (HFD) and LET. Female Wistar rats were divided into a control group, LET group, and LET + HFD (45% energy from fat) group. Compared with the control group, the LET and LET + HFD groups showed ovarian cysts and elevated testosterone levels, whereas oestradiol and progesterone levels were reduced. The LET + HFD group displayed significant changes in body weight, as well as in levels of triglycerides, fasting blood glucose, direct bilirubin, alanine aminotransferase, and uric acid; in terms of glucose intolerance and insulin resistance, the LET + HFD group showed better results than the LET group. Compared with the control group, elevated levels of tumour necrosis factor-α were detected in both the LET and LET + HFD groups. The addition of HFD to the LET model afforded good metabolic aberrations, along with ovarian cysts. In contrast, the LET-only model failed to demonstrate metabolic anomalies observed in the human PCOS condition.
Copyright © 2022 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Glucose intolerance; High-fat diet (HFD); Insulin resistance; Letrozole; Polycystic ovary syndrome; TNF-α

Mesh:

Year:  2022        PMID: 34998791     DOI: 10.1016/j.ejphar.2022.174746

Source DB:  PubMed          Journal:  Eur J Pharmacol        ISSN: 0014-2999            Impact factor:   4.432


  1 in total

1.  The Role of a High-Fat, High-Fructose Diet on Letrozole-Induced Polycystic Ovarian Syndrome in Prepubertal Mice.

Authors:  Joanna Maria Pieczyńska; Ewa Pruszyńska-Oszmałek; Paweł Antoni Kołodziejski; Anna Łukomska; Joanna Bajerska
Journal:  Nutrients       Date:  2022-06-15       Impact factor: 6.706

  1 in total

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