| Literature DB >> 34996797 |
Andria Parrott1, Bharathi J Zvara2, Sarah A Keim1,3, Rebecca Andridge4, Sarah E Anderson5.
Abstract
PURPOSE: Obesity prevention is increasingly focused on early childhood, but toddlers have not been well-studied, and children born preterm are frequently excluded. The Play & Grow Cohort was established to investigate child growth in relation to parent-child interactions in mealtime and non-mealtime settings. PARTICIPANTS: Between December 2017 and May 2019, 300 toddlers and primary caregivers were recruited from records of a large paediatric care provider in Columbus, Ohio, USA. This report describes recruitment of the cohort and outlines the data collection protocols for two toddler and two preschool-age visits. The first study visit coincided with enrolment and occurred when children (57% boys) were a mean (SD) calendar age of 18.2 (0.7) months. FINDINGS TO DATE: Children in the cohort are diverse relative to gestational age at birth (16%, 28-31 completed weeks' gestation; 21%, 32-36 weeks' gestation; 63%, ≥37 weeks' gestation) and race/ethnicity (8%, Hispanic; 35%, non-Hispanic black; 46%, non-Hispanic white). Caregivers enrolled in the cohort are primarily the child's biological mother (93%) and are diverse in age (range 18-54 years), education (23%, high school or less; 20% graduate degree) and annual household income (27%, <US$20 000 24%, ≥US$90 000). Parent-child interactions were video-recorded during play in the laboratory at 18 months (n=299) and during play, reading and mealtime in the home (n=284) at 24 months. The preschool phase of the study was impacted by COVID-19. Parent-child interactions were video-recorded during play and mealtime at home at 36 months (n=141) and during a standardised buffet meal in the laboratory at 42 months (n=50). Caregivers unable to participate in face-to-face visits due to COVID-19 completed questionnaires. FUTURE PLANS: Assessment during middle childhood is being planned. Future visits will include anthropometric measurements and parent-child interactions at mealtime. School-based outcomes are additionally being considered. © Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.Entities:
Keywords: community child health; nutrition & dietetics; public health
Mesh:
Year: 2022 PMID: 34996797 PMCID: PMC8744096 DOI: 10.1136/bmjopen-2021-055490
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Figure 1Participant flow diagram. NCH, Nationwide Children’s Hospital; NICU, neonatal intensive care unit.
Figure 2Overview of Play & Grow study visits (2017–2021). NCH, Nationwide Children’s Hospital.
Figure 3Distribution of gestational age (weeks’ completed gestation at birth).
Child, caregiver and household characteristics
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| Gestational age at birth | |
| 37–41 completed weeks (term) | 188 (63%) |
| <37 completed weeks (preterm) | 112 (37%) |
| Sex | |
| Male | 170 (57%) |
| Female | 130 (43%) |
| Race/Ethnicity | |
| Non-Hispanic white | 137 (46%) |
| Non-Hispanic black | 105 (35%) |
| Non-Hispanic other (includes multiple races) | 35 (12%) |
| Hispanic | 23 (8%) |
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| Relationship to child | |
| Biological mother | 280 (93%) |
| Biological father | 15 (5%) |
| Other* | 5 (2%) |
| Age (years) at enrolment | |
| 18 to <21 | 8 (3%) |
| 21 to <25 | 46 (15%) |
| 25 to <30 | 62 (21%) |
| 30 to <35 | 98 (33%) |
| 35 to <40 | 62 (21%) |
| 40 or older | 23 (8%) |
| Race/ethnicity | |
| Non-Hispanic white | 158 (53%) |
| Non-Hispanic black | 111 (37%) |
| Non-Hispanic other (includes multiple races) | 18 (6%) |
| Hispanic | 13 (4%) |
| Marital status | |
| Married | 162 (55%) |
| Living with partner | 62 (21%) |
| Single/Never married | 58 (20%) |
| Other† | 15 (5%) |
| Education level | |
| High school or less | 70 (23%) |
| Some college or associate’s degree | 103 (34%) |
| Bachelor’s degree | 67 (22%) |
| Graduate degree | 59 (20%) |
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| Annual household income (US$) | |
| <20 000 | 78 (26%) |
| 20 000 to <50 000 | 89 (30%) |
| 50 000 to <90 000 | 57 (19%) |
| 90 000 or more | 73 (25%) |
| Household food security‡ | |
| High food security | 206 (69%) |
| Marginal food security | 42 (14%) |
| Low food security | 37 (12%) |
| Very low food security | 14 (5%) |
| Household occupants |
|
| Number of adults | 2.0 (0.63) |
| Number of children | 2.2 (1.4) |
Percentages may not total to 100% due to rounding.
Information was missing for marital status (n=3), caregiver education (n=1), household income (n=3) and household food security (n=1).
*Includes adoptive mother (n=3), grandmother (n=1), other, non-relative (n=1).
†Includes “partner and I not living together” (n=4), separated (n=5) and divorced (n=6).
‡Food security was assessed using the 18-item USDA scale.
Child and caregiver anthropometric measurements
| Child | N (%) |
| Birth weight, g* | |
| <1000 | 20 (7%) |
| 1000 to <2000 | 41 (14%) |
| 2000 to <3000 | 76 (26%) |
| 3000 to <4000 | 144 (48%) |
| ≥4000 | 17 (6%) |
| Visit 1 anthropometric measurements |
|
| Length, cm | 79.7 (3.7) |
| Weight, kg | 10.9 (1.4) |
| WHO BMI-for-age z-score† | 0.75 (0.98) |
| WHO BMI-for-age z-score category† |
|
| Underweight (BMI z-score <−2) | 2 (0.7%) |
| Healthy weight (BMI z-score −2 to <1) | 180 (60%) |
| Possible overweight (BMI z-score 1 to <2) | 86 (29%) |
| Overweight and obesity (BMI z-score ≥2) | 31 (10%) |
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| Anthropometric measurements | |
| Height (m) | 1.64 (0.072) |
| Weight (kg)‡ | 82.7 (23.3) |
| BMI (kg/m2)‡ | 30.6 (7.9) |
| Weight status‡ |
|
| Underweight (BMI <18.5) | 6 (2%) |
| Healthy weight (BMI 18.5 to <25) | 79 (28%) |
| Overweight (BMI 25 to <30) | 63 (22%) |
| Obesity (BMI ≥30) | 139 (48%) |
N=299; excludes one caregiver-child dyad who did not complete visit 1. Percentages may not total to 100% due to rounding.
*Birth weight was not available for one child.
†Children’s age was adjusted for preterm birth if children were born at <37 completed weeks’ gestation. However, results were similar using unadjusted calendar age to calculate WHO BMI-for-age z-scores. Mean (SD)=0.80 (0.97); BMI z-score <−2 (n=1), BMI z-score −2 to <1 (n=179), BMI z-score 1 to <2 (n=85), BMI z-score ≥2 (n=34). BMI-for-age z-score cut points and category labels as recommended by WHO.67
‡Excludes caregivers (n=12) who were pregnant or not measured at visit 1.
BMI, body mass index.
Comparison of child and caregiver characteristics by gestational age at birth
| Full term: | Preterm: | ||||
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| Sex | |||||
| Male | 114 | 61 | 56 | 50 | 0.09 |
| Female | 74 | 39 | 55 | 50 | |
| Race/Ethnicity | |||||
| Non-Hispanic white | 93 | 49 | 44 | 40 | 0.33 |
| Non-Hispanic black | 60 | 32 | 45 | 41 | |
| Non-Hispanic other (includes multiple races) | 22 | 12 | 12 | 11 | |
| Hispanic | 13 | 7 | 10 | 9 | |
| Anthropometric measurements at visit 1 |
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| Length, cm | 80.5 (3.3) | 78.2 (3.9) | <0.0001 | ||
| Weight, kg | 11.2 (1.3) | 10.4 (1.6) | <0.0001 | ||
| WHO BMI-for-age z-score† | 0.86 (0.90) | 0.56 (1.1) | 0.009 | ||
| WHO BMI-for-age z-score category† | |||||
| Underweight (BMI z-score <−2) | 0 | 0 | 2 | 2 | 0.23 |
| Healthy weight (BMI z-score −2 to <1) | 111 | 59 | 69 | 62 | |
| Possible overweight (BMI z-score 1 to <2) | 58 | 31 | 28 | 25 | |
| Overweight and obesity (BMI z-score ≥2) | 19 | 10 | 12 | 11 | |
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| Relationship to child | |||||
| Biological mother | 174 | 93 | 105 | 95 | 0.22 |
| Biological father | 12 | 6 | 3 | 3 | |
| Other‡ | 2 | 1 | 3 | 3 | |
| Race/Ethnicity | |||||
| Non-Hispanic white | 106 | 56 | 52 | 47 | 0.34 |
| Non-Hispanic black | 63 | 34 | 48 | 43 | |
| Non-Hispanic other (includes multiple races) | 10 | 5 | 7 | 6 | |
| Hispanic | 9 | 5 | 4 | 4 | |
| Marital status | |||||
| Married | 106 | 56 | 56 | 50 | 0.28 |
| Living with partner | 36 | 19 | 26 | 23 | |
| Single/Never married | 33 | 18 | 25 | 23 | |
| Other | 12 | 6 | 3 | 3 | |
| Education level | |||||
| High school or less | 38 | 20 | 32 | 29 | 0.10 |
| Some college or Associate’s degree | 62 | 33 | 41 | 37 | |
| Bachelor’s degree | 44 | 23 | 23 | 21 | |
| Graduate degree | 44 | 23 | 15 | 14 | |
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| Caregiver age (years) | 30.7 (5.9) | 31.1 (6.5) | 0.61 | ||
| Caregiver BMI | 30.2 (8.1) | 31.2 (7.5) | 0.32 | ||
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| Annual household income (US$) | |||||
| <20 000 | 40 | 21 | 38 | 35 | 0.02 |
| 20 000 to <50 000 | 53 | 28 | 36 | 33 | |
| 50 000 to <90 000 | 43 | 23 | 14 | 13 | |
| 90 000 or more | 51 | 27 | 22 | 20 | |
| Household food security§ | |||||
| High food security | 139 | 74 | 67 | 60 | 0.007 |
| Marginal food security | 27 | 14 | 15 | 14 | |
| Low food security | 14 | 7 | 23 | 21 | |
| Very low food security | 8 | 4 | 6 | 5 | |
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| Number of adults in household | 2.0 (0.63) | 2.0 (0.65) | 0.71 | ||
| Number of children in household | 2.2 (1.4) | 2.2 (1.4) | 0.94 | ||
Information missing for caregiver marital status (n=2), household income (n=2).
Percentages are column percentages and may not total to 100% due to rounding.
*P values from χ2 (categorical variables) and t-tests (continuous variables).
†BMI-for-age z-score cut points and category labels as recommended by WHO.67 Children’s age was adjusted for preterm birth if children were born at <37 completed weeks’ gestation.
‡Includes adoptive mother (n=3), grandmother (n=1), other, non-relative (n=1).
§Food security was assessed using the 18-item USDA scale.
BMI, body mass index.