Noriko Suzuki-Kemuriyama1, Akari Abe2, Kinuko Uno3, Shuji Ogawa3, Atsushi Watanabe2, Ryuhei Sano2, Megumi Yuki2, Katsuhiro Miyajima1,2, Dai Nakae4,5. 1. Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1, Sakuragaoka, Setagaya, Tokyo, 156-8502, Japan. 2. Department of Nutritional Science and Food Safety, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo, 156-8502, Japan. 3. Department of Food and Nutritional Science, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1, Sakuragaoka, Setagaya, Tokyo, 156-8502, Japan. 4. Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1, Sakuragaoka, Setagaya, Tokyo, 156-8502, Japan. agalennde.dai@nifty.com. 5. Department of Nutritional Science and Food Safety, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo, 156-8502, Japan. agalennde.dai@nifty.com.
Correction to: Lipids Health Dis 19, 251 (2020).10.1186/s12944-020-01423-3Following publication of the original article [1], the authors noticed that the first name of one of the co-authors Mr. Uno was wrongly printed. The said author name needs to be corrected from “Kiniko Uno” to “Kinuko Uno”. The original article has been updated.