Literature DB >> 34996289

Structural Characterization of Fucoidan from Laminaria hyperborea: Assessment of Coagulation and Inflammatory Properties and Their Structure-Function Relationship.

Georg Kopplin1, Anne Mari Rokstad2, Hugo Mélida3, Vincent Bulone3, Gudmund Skjåk-Bræk1, Finn Lillelund Aachmann1.   

Abstract

The structure of fucoidan isolated from Laminaria hyperborea was elucidated and chemically tailored in order to obtain a clear structure-function relationship on bioactive properties with a minimal amount of variations among the tested molecules. Analysis revealed a sugar composition of 97.8% fucose and 2.2% galactose. Analysis of the glycosidic linkages showed (1→3)-α-l-fuco-pyranose (31.9%) to be the dominant residue, followed by 1→2-linked (13.2%) and 1→4-linked (7.7%) fuco-pyranose as well as a high degree of branching (22.4%). Inductively coupled plasma mass spectrometry (ICP-MS) revealed a sulfate content of 53.8% (degree of sulfation (DS) = 1.7). Raman spectroscopy determined SO4 located axial at 4C and equatorial at 2C as well as an absence of acetylation. SEC-MALS analysis determined a high molecular weight (Mw = 469 kDa), suggesting a highly flexible main chain with short side chains. Both chemical shifts of the fucoidan, proton, and carbon were assigned by NMR and revealed a highly heterogeneous structure in terms of glycosidic linkages. Bioactivity was assessed using a lepirudin-based whole blood model. The immediate responses by coagulation and complement cascades were measured by prothrombine factor 1 and 2 (PTF1.2) and the terminal complement complex (TCC). Cytokines involved in inflammation were detected in a 27-plex cytokine assay. Fucoidan with a high Mw and DS inhibited coagulation, complement, and the cytokines PDGF-BB, RANTES, and IP-10, while activating MCP-1. These effects were obtained at the concentration of 1000 ug/mL and partly at 100 ug/mL. In low concentrations (10 ug/mL), a coagulation stimulating effect of highly sulfated fucoidans (DS = 1.7, Mw = 469 kDa or 20.3) was obtained. These data point to a multitude of effects linked to the sulfation degree that needs further mechanistic exploration.

Entities:  

Keywords:  NMR; Raman; SEC-MALS; desulfation; inflammation; sulfated fucans

Year:  2018        PMID: 34996289     DOI: 10.1021/acsabm.8b00436

Source DB:  PubMed          Journal:  ACS Appl Bio Mater        ISSN: 2576-6422


  3 in total

Review 1.  Fucoidan from Marine Macroalgae: Biological Actions and Applications in Regenerative Medicine, Drug Delivery Systems and Food Industry.

Authors:  Grace Sathyanesan Anisha; Savitha Padmakumari; Anil Kumar Patel; Ashok Pandey; Reeta Rani Singhania
Journal:  Bioengineering (Basel)       Date:  2022-09-14

2.  Verrucomicrobia use hundreds of enzymes to digest the algal polysaccharide fucoidan.

Authors:  Andreas Sichert; Christopher H Corzett; Matthew S Schechter; Frank Unfried; Stephanie Markert; Dörte Becher; Antonio Fernandez-Guerra; Manuel Liebeke; Thomas Schweder; Martin F Polz; Jan-Hendrik Hehemann
Journal:  Nat Microbiol       Date:  2020-05-25       Impact factor: 17.745

Review 3.  Sulfated Galactofucans: An Outstanding Class of Fucoidans with Promising Bioactivities.

Authors:  Ahmed Zayed; Jose Avila-Peltroche; Mona El-Aasr; Roland Ulber
Journal:  Mar Drugs       Date:  2022-06-24       Impact factor: 6.085

  3 in total

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