Literature DB >> 34995547

Indole metabolism by phenol-stimulated activated sludges: Performance, microbial communities and network analysis.

Jing Yang1, Fang Ma2, Chunxiao Dai1, Weize Wu1, Shuling Fan1, Shengyang Lian1, Yuanyuan Qu3.   

Abstract

Indole and phenol often coexist in the coking wastewater, while the effects of phenol on microbial communities of indole metabolism were less explored. In this study, the microbial interactions within activated sludge microbial communities stimulated by indole (group A) or by indole and phenol (group B) were systematically investigated in sequencing batch reactors (SBRs). The results showed that the removal of indole was increased by adding phenol. By using high-throughput sequencing technology, it was found that α-diversity was reduced in both groups. According to the relative abundance analysis, the indole-degrading genus Comamonas was the core genus in both groups (33.94% and 61.40%). But another indole-degrading genus Pseudomonas was only enriched in group A with 12.22% relative abundance. Meanwhile, common aromatic degrading genus Dyella and Thermomonas were enriched only in group B. It was found that the relative abundance of cytochrome P450 and styrene degradation enzymes were increased in group B by PICRUSt analysis. Based on the phylogenetic molecular ecological networks (pMENs), module hub OTU_1149 (Burkholderia) was only detected in group B, and the positive interactions between the key functional genus Burkholderia and other bacteria were increased. This study provides new insights into our understanding of indole metabolism communities stimulated by phenol, which would provide useful information for practical coking wastewater treatment.
Copyright © 2021. Published by Elsevier Inc.

Entities:  

Keywords:  Co-metabolism; Indole; Microbial communities; Microbial interaction network; Phenol

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Year:  2022        PMID: 34995547     DOI: 10.1016/j.envres.2021.112660

Source DB:  PubMed          Journal:  Environ Res        ISSN: 0013-9351            Impact factor:   6.498


  1 in total

1.  Analysis of Bacterial Diversity in Different Types of Daqu and Fermented Grains From Danquan Distillery.

Authors:  Changhua Shang; Yujia Li; Jin Zhang; Shanling Gan
Journal:  Front Microbiol       Date:  2022-07-04       Impact factor: 6.064

  1 in total

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