Literature DB >> 34993603

Potassium and fiber: a controversial couple in the nutritional management of children with chronic kidney disease.

Ann Raes1, Evelien Snauwaert1, Sunny Eloot2, Amina El Amouri3, Kato Delva2, Aurélie Foulon2, Charlotte Vande Moortel2, Koen Van Hoeck4, Griet Glorieux2, Wim Van Biesen2, Johan Vande Walle1.   

Abstract

BACKGROUND: Fruit and vegetable intake is commonly discouraged in children with chronic kidney disease (CKD) to avoid hyperkalemia. However, direct evidence in support of this widespread practice is lacking. Furthermore, the resultant restricted fiber exposure may deprive CKD patients from potential health benefits associated with the latter. Therefore, we investigated associations between dietary potassium intake, fiber intake, and serum potassium levels in pediatric CKD.
METHODS: This study is a longitudinal analysis of a 2-year, prospective, multi-institutional study, following children with CKD at 3-month intervals. At each visit, dietary potassium and fiber intake were assessed, using 24-h recalls and 3-day food records. On the same occasion, serum potassium concentrations were determined. Associations between dietary potassium intake, dietary fiber intake, and serum potassium concentrations were determined using linear mixed models.
RESULTS: Fifty-two CKD patients (7 transplant recipients, none on dialysis) aged 9 [4;14] years with an estimated glomerular filtration rate (eGFR) of 49 [25;68] mL/min/1.73 m2 were included. For every g/day decrease in dietary potassium intake, the estimated mean daily fiber intake was 5.1 g lower (95% confidence interval (CI), 4.3-5.9 g/day; p < 0.001). Neither dietary potassium intake (p = 0.40) nor dietary fiber intake (p = 0.43) was associated with circulating potassium in a model adjusted for time point, eGFR, treatment with a renin-angiotensin-aldosterone system blocker, serum bicarbonate concentration, and body surface area.
CONCLUSIONS: Dietary potassium and fiber intake are closely related but were not associated with circulating potassium levels in pediatric CKD. A higher-resolution version of the graphical abstract is available as Supplementary information.
© 2021. The Author(s), under exclusive licence to International Pediatric Nephrology Association.

Entities:  

Keywords:  Chronic kidney disease; Diet; Fiber intake; Pediatric; Potassium intake; Serum potassium

Mesh:

Substances:

Year:  2022        PMID: 34993603     DOI: 10.1007/s00467-021-05365-5

Source DB:  PubMed          Journal:  Pediatr Nephrol        ISSN: 0931-041X            Impact factor:   3.651


  39 in total

Review 1.  Dietary restrictions in dialysis patients: is there anything left to eat?

Authors:  Kamyar Kalantar-Zadeh; Amanda R Tortorici; Joline L T Chen; Mohammad Kamgar; Wei-Ling Lau; Hamid Moradi; Connie M Rhee; Elani Streja; Csaba P Kovesdy
Journal:  Semin Dial       Date:  2015-02-03       Impact factor: 3.455

2.  Potassium homeostasis and management of dyskalemia in kidney diseases: conclusions from a Kidney Disease: Improving Global Outcomes (KDIGO) Controversies Conference.

Authors:  Catherine M Clase; Juan-Jesus Carrero; David H Ellison; Morgan E Grams; Brenda R Hemmelgarn; Meg J Jardine; Csaba P Kovesdy; Gregory A Kline; Gregor Lindner; Gregorio T Obrador; Biff F Palmer; Michael Cheung; David C Wheeler; Wolfgang C Winkelmayer; Roberto Pecoits-Filho
Journal:  Kidney Int       Date:  2019-10-10       Impact factor: 10.612

3.  Experiences of the Dietary Management of Serum Potassium in Chronic Kidney Disease: Interviews With UK Adults on Maintenance Hemodialysis.

Authors:  Andrew Morris; Deborah Lycett
Journal:  J Ren Nutr       Date:  2020-04-06       Impact factor: 3.655

Review 4.  Plant-based diets to manage the risks and complications of chronic kidney disease.

Authors:  Juan J Carrero; Ailema González-Ortiz; Carla M Avesani; Stephan J L Bakker; Vincenzo Bellizzi; Philippe Chauveau; Catherine M Clase; Adamasco Cupisti; Angeles Espinosa-Cuevas; Pablo Molina; Karine Moreau; Giorgina B Piccoli; Adrian Post; Siren Sezer; Denis Fouque
Journal:  Nat Rev Nephrol       Date:  2020-06-11       Impact factor: 28.314

5.  Dietary potassium intake and mortality in long-term hemodialysis patients.

Authors:  Nazanin Noori; Kamyar Kalantar-Zadeh; Csaba P Kovesdy; Sameer B Murali; Rachelle Bross; Allen R Nissenson; Joel D Kopple
Journal:  Am J Kidney Dis       Date:  2010-06-30       Impact factor: 8.860

Review 6.  Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients?

Authors:  David E St-Jules; David S Goldfarb; Mary Ann Sevick
Journal:  J Ren Nutr       Date:  2016-03-12       Impact factor: 3.655

7.  Dietary Potassium Intake and Risk of Chronic Kidney Disease Progression in Predialysis Patients with Chronic Kidney Disease: A Systematic Review.

Authors:  Kelly Picard; Maria Ines Barreto Silva; Diana Mager; Caroline Richard
Journal:  Adv Nutr       Date:  2020-07-01       Impact factor: 8.701

Review 8.  Diet and enteral nutrition in patients with chronic kidney disease not on dialysis: a review focusing on fat, fiber and protein intake.

Authors:  Alice Sabatino; Giuseppe Regolisti; Ilaria Gandolfini; Marco Delsante; Filippo Fani; Maria Cristina Gregorini; Enrico Fiaccadori
Journal:  J Nephrol       Date:  2017-09-07       Impact factor: 3.902

9.  The relationship between estimated sodium and potassium excretion and subsequent renal outcomes.

Authors:  Andrew Smyth; Daniela Dunkler; Peggy Gao; Koon K Teo; Salim Yusuf; Martin J O'Donnell; Johannes F E Mann; Catherine M Clase
Journal:  Kidney Int       Date:  2014-06-11       Impact factor: 10.612

10.  Rationale and Design of a Randomized Placebo-Controlled Clinical Trial Assessing the Renoprotective Effects of Potassium Supplementation in Chronic Kidney Disease.

Authors:  Martin Gritter; Liffert Vogt; Stanley M H Yeung; Rosa D Wouda; Christian R B Ramakers; Martin H de Borst; Joris I Rotmans; Ewout J Hoorn
Journal:  Nephron       Date:  2018-06-29       Impact factor: 2.847

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