| Literature DB >> 34993390 |
Sonja Y Hess1, Alexander C McLain2, Edward A Frongillo3, Ashkan Afshin4, Nicholas J Kassebaum4, Saskia J M Osendarp5, Reed Atkin5, Rahul Rawat6, Kenneth H Brown7.
Abstract
Information on the prevalence of micronutrient deficiencies is needed to determine related disease burden; underpin evidence-based advocacy; and design, deliver, and monitor safe, effective interventions. Assessing the global prevalence of deficiency requires a valid micronutrient status biomarker with an appropriate cutoff to define deficiency and relevant data from representative surveys across multiple locations and years. The Global Burden of Disease Study includes prevalence estimates for iodine, iron, zinc, and vitamin A deficiencies, for which recommended biomarkers and appropriate deficiency cutoffs exist. Because representative survey data are lacking, only retinol concentration is used to model vitamin A deficiency, and proxy indicators are used for the other micronutrients (goiter for iodine, hemoglobin for iron, and dietary food adequacy for zinc). Because of data limitations, complex statistical modeling is required to produce current estimates, relying on assumptions and proxies that likely understate the extent of micronutrient deficiencies and the consequent global health burden.Entities:
Keywords: deficiency; global burden of disease; iodine; iron; micronutrient; prevalence; vitamin A; zinc
Year: 2021 PMID: 34993390 PMCID: PMC8728001 DOI: 10.1093/cdn/nzab141
Source DB: PubMed Journal: Curr Dev Nutr ISSN: 2475-2991
FIGURE 1Steps in determining the global disease burden attributable to selected micronutrient deficiencies.
Biomarkers recommended by expert groups to determine micronutrient deficiency at the population level
| Micronutrient | Recommended biomarker | Expert group | References |
|---|---|---|---|
| Iodine | Urinary iodine | BOND, IGN, WHO | ( |
| s/p thyroglobulin | BOND | ( | |
| Iron | s/p ferritin | BOND, WHO | ( |
| s/p soluble transferrin receptor | BOND, WHO | ( | |
| Zinc | s/p zinc | BOND, IZiNCG | ( |
| Vitamin A | s/p retinol | BOND, WHO | ( |
| s/p retinol-binding protein concentration | BOND | ( |
BOND, Biomarkers of Nutrition for Development; IGN, Iodine Global Network; IZiNCG, International Zinc Nutrition Consultative Group; s/p, serum or plasma.
Overview of representative surveys at the national and regional levels that determined hemoglobin and micronutrient status indicators included in the VMNIS of the WHO
| Preschool children | School children | Women of reproductive age | ||||
|---|---|---|---|---|---|---|
| Surveys, | Countries, | Surveys, | Countries, | Surveys, | Countries, | |
| Hemoglobin | 400 | 127 | 114 | 59 | 251 | 98 |
| Urinary iodine concentration | 13 | 11 | 197 | 110 | 34 | 27 |
| Plasma ferritin | 90 | 63 | 38 | 26 | 33 | 28 |
| Transferrin receptor | 27 | 19 | 9 | 7 | 8 | 8 |
| Plasma zinc | 35 | 27 | 19 | 14 | 9 | 9 |
| Plasma retinol | 112 | 75 | 33 | 25 | 22 | 20 |
| Retinol-binding protein | 28 | 22 | 5 | 4 | 9 | 7 |
For the VMNIS, see (14). Number of surveys implemented between 1990 and 2020 included in VMNIS as of 5 May, 2021. VMNIS, Vitamin Mineral Nutrition Information System.
The estimated prevalence (95% CI) of iodine, dietary iron, iron, zinc, and vitamin A deficiency and the associated global burden as estimated in the GBD Study for the year 2019
| Iodine deficiency | Dietary iron deficiency | Iron deficiency | Zinc deficiency | Vitamin A deficiency | |
|---|---|---|---|---|---|
| Prevalence of deficiency | |||||
| Ages 1–4 y | 0.0011 (0.0007, 0.0016) | 0.29 (0.27, 0.30) | — | 0.09 (0.03, 0.18) | 0.16 (0.14, 0.17) |
| All ages | 0.024 (0.019, 0.029) | 0.14 (0.14, 0.15) | — | n/a | 0.063 (0.061, 0.066) |
| Deaths (thousands) due to deficiency | — | — | 42 (15, 70) | 2.8 (0.7, 6.5) | 24 (3, 50) |
| YLDs (thousands) due to deficiency | 2439 (1373, 4239) | 28,535 (19,128, 41,139) | 28,798 (19,425, 41,492) | 17 (5, 39) | 1222 (833, 1711) |
| DALYs (thousands) due to deficiency | 2439 (1373, 4239) | 28,535 (19,128, 41,139) | 31,263 (21,272, 43,987) | 259 (67, 597) | 3297 (1347, 5594) |
| SEV due to deficiency | — | — | 19.57 (18.11, 21.12) | 8.78 (2.89, 17.60) | 15.01 (13.55, 16.86) |
| Total DALYs due to deficiency, % | 0.10% (0.06%, 0.16%) | 1.12% (0.80%, 1.51%) | 1.20% (0.91%, 1.60%) | 0.01% (0.003%, 0.02%) | 0.13% (0.06%, 0.22%) |
For the GBD Study 2019 see (57, 58). DALY, disability-adjusted life-year; GBD, Global Burden of Disease; n/a, not available; SEV, summary exposure value; YLD, year lived with disability.
Iodine deficiency modeled based on visible goiter.
Risk exposure for dietary iron deficiency modeled based on hemoglobin concentration below the anemia cutoff after accounting for other known anemia causes, and after accounting for known causes of iron deficiency (such as hookworm, schistosomiasis, upper gastrointestinal bleeding, and gynecologic conditions).
Risk exposure for iron deficiency modeled based on hemoglobin concentration below the anemia cutoff after accounting for other known anemia causes.
Zinc deficiency modeled based on dietary zinc inadequacy estimated from dietary surveys and FAO Supply Utilization Accounts. The GBD estimates for zinc deficiency are modeled for children aged 1–4 y only.
Vitamin A deficiency defined as serum retinol concentration < 70 μmol/L.
Terminology and definitions of population-level micronutrient deficiency status commonly used in the field of nutrition research compared with the GBD Study
| Terminology | Nutritionists’ definition | Summary of indicators and modeling approach used in the GBD Study |
|---|---|---|
| Iodine deficiency | Concentrations of urinary iodine or thyroglobulin below or above the cutoff, respectively; prevalence of total goiter (palpable, but not visible; and visible) ( | Visible goiter |
| Anemia | Hemoglobin concentration cutoff specific to each population subgroup (as defined by age, sex, and physiological status) ( | Hemoglobin concentration below the population-specific cutoff ( |
| Dietary iron deficiency | Usual intake of iron from diet less than the population-specific EAR, as determined by dietary assessments, such as 24-h recalls | Risk exposure for dietary iron deficiency modeled based on hemoglobin concentration below the anemia cutoff after accounting for other known anemia causes, and after accounting for known causes of iron deficiency (such as hookworm, schistosomiasis, upper gastrointestinal bleeding, and gynecologic conditions) |
| Iron deficiency | Concentration of iron status biomarkers below (i.e., ferritin) or above (i.e., transferrin receptor, zinc protoporphyrin) the cutoff ( | Risk exposure for iron deficiency modeled based on hemoglobin concentration below the anemia cutoff after accounting for other known anemia causes |
| Zinc deficiency | Concentration of plasma zinc below the population-specific cutoff ( | Dietary zinc inadequacy estimated from dietary surveys and FAO SUAs, especially in young children |
| Vitamin A deficiency | Concentration of retinol or retinol-binding protein below the cutoff ( | Concentration of serum retinol below the cutoff |
EAR, estimated average requirement; GBD, Global Burden of Disease; SUA, Supply Utilization Account.