| Literature DB >> 34993004 |
Eline M Roordink1, Ingrid H M Steenhuis1, Willemieke Kroeze1,2, Mai J M Chinapaw3, Maartje M van Stralen1.
Abstract
BACKGROUND: Preventing people from relapsing into unhealthy habits requires insight into predictors of relapse in weight loss maintenance behaviors. We aimed to explore predictors of relapse in physical activity and dietary behavior from the perspectives of health practitioners and persons who regained weight, and identify new predictors of relapse beyond existing knowledge.Entities:
Keywords: Relapse; concept mapping; dietary behavior; physical activity; weight loss maintenance
Year: 2021 PMID: 34993004 PMCID: PMC8725894 DOI: 10.1080/21642850.2021.2014332
Source DB: PubMed Journal: Health Psychol Behav Med ISSN: 2164-2850
Figure 1.The concept mapping process. Adapted from ‘An introduction to concept mapping for program planning and evaluation’ by W. Trochim, 1989, Evaluation and Program Planning, 12, 1-16.
Demographics and characteristics of health practitioners and persons who regained weight.
| Male | 0 | 3 |
| Female | 39 | 18 |
| Mean (SD) | 48.2 (9.9) | 53.5 (8.9) |
| Low | 3 | 3 |
| Middle | 12 | 13 |
| High | 24 | 5 |
| Dietitian | 14 | - |
| Weight loss consultant | 19 | - |
| Lifestyle coach | 5 | - |
| Other | 1 | - |
*Low level of education: primary education and lower general secondary education; Middle level of education: higher general secondary education, pre-university education, and secondary vocational education; High level of education: bachelor’s degree, master’s degree, and doctoral degree.
Perceived predictors of relapse and importance rating as indicated by health practitioners and persons who regained weight.
| Example of statement within perceived predictor | Mean importance rating per group* | Mean importance rating of all groups | Mean importance rating per group | Mean importance rating of all groups | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Change in daily structure | 3.5 | 4.4 | 4.4 | 3.8 | 4.6 | 4.1 | - | - | - | - | |
| Stress | 4.0 | 4.1 | 4.1 | 3.6 | 4.6 | 4.1 | 4.0 | 3.8 | - | 3.9 | |
| Maladaptive coping skills | 3.9 | 3.9 | 4.4 | 4.5 | 3.7 | 4.1 | 4.0 | 4.1 | - | 4.1 | |
| Habitual behavior | 3.5 | 4.1 | 4.3 | 4.0 | 4.4 | 4.1 | - | - | - | - | |
| Lack of self-efficacy regarding weight loss maintenance | 3.5 | 4.1 | 4.3 | 4.3 | 4.2 | 4.1 | 3.7 | - | - | 3.7 | |
| Decrease in motivation | 3.6 | 4.3 | 3.7 | 4.4 | 3.9 | 4.0 | 3.9 | 3.7 | 3.6 | 3.7 | |
| Lifestyle imbalance or experiencing a life event | 3.1 | 3.9 | 4.4 | 4.3 | 4.2 | 4.0 | 3.5 | 4.2 | 3.9 | 3.9 | |
| Lack of perseverance | 4.2 | 3.6 | 3.2 | 4.3 | 4.3 | 3.9 | 3.9 | 3.8 | 3.6 | 3.8 | |
| Negative emotional state | 3.0 | 4.1 | 3.0 | 3.9 | 4.6 | 3.7 | 3.9 | 3.8 | 3.5 | 3.7 | |
| Goal disengagement | 3.7 | 3.6 | 2.8 | 4.3 | 4.0 | 3.7 | 4.2 | 3.4 | - | 3.8 | |
| Maladaptive weight loss strategy | 3.5 | 4.0 | 3.6 | 3.8 | 3.4 | 3.7 | - | 3.0 | 3.5 | 3.3 | |
| Obstructing beliefs about lifestyle change | 3.4 | 4.0 | 3.3 | 3.6 | 3.6 | 3.6 | 3.4 | 3.6 | 3.5 | 3.5 | |
| Abstinence violation effect | 3.3 | 3.7 | 3.1 | 3.7 | 3.7 | 3.5 | 3.5 | 3.8 | 3.9 | 3.7 | |
| Lack of self-knowledge regarding needs and difficulties | 4.6 | 4.6 | - | 4.6 | 3.8 | 4.4 | - | - | - | - | |
| Unrealistic initial goal setting | 3.8 | 4.1 | 3.8 | 4.2 | - | 4.0 | 4.0 | - | - | 4.0 | |
| Limited cognitive capacity | 3.6 | 3.5 | 4.3 | - | 3.4 | 3.7 | 3.1 | - | 3.5 | 3.3 | |
| Physiological state | 3.4 | 3.6 | - | 3.3 | 3.5 | 3.5 | - | 3.4 | - | 3.4 | |
| Physiological barriers | 2.7 | 3.3 | - | 3.1 | 3.1 | 3.1 | 3.7 | 3.2 | 2.7 | 3.2 | |
| Perceived time barriers | 2.9 | 3.0 | 2.5 | - | 3.4 | 3.0 | 3.2 | 2.8 | 2.6 | 2.9 | |
| Low self-value | - | 4.4 | 4.4 | - | 4.0 | 4.3 | - | - | - | - | |
| Lack of resilience | 4.0 | - | 3.9 | 4.5 | - | 4.1 | - | - | - | - | |
| No sense of urgency to lose weight | 3.7 | 4.5 | - | 4.0 | - | 4.1 | - | - | 3.6 | 3.6 | |
| Lack of maintenance goal setting | 3.4 | - | 4.1 | 3.5 | - | 3.7 | - | 4.4 | 4.1 | 4.3 | |
| Lack of self-monitoring | 3.6 | - | 3.8 | 3.5 | - | 3.6 | - | - | - | - | |
| Perceived general barriers | 2.7 | 3.6 | - | 3.4 | - | 3.2 | - | - | - | - | |
| Unrealistic outcome expectancy | 4.0 | - | - | - | 3.9 | 4.0 | - | - | 2.8 | 2.8 | |
| Excuses | - | - | 2.4 | 4.0 | - | 3.2 | - | 4.3 | - | 4.3 | |
| Lack of self-control | - | - | - | 4.5 | - | 4.5 | - | - | - | - | |
| General emotional state | - | - | 4.4 | - | - | 4.4 | - | - | 4.6 | 4.6 | |
| Locus of control | 3.7 | - | - | - | - | 3.7 | - | - | - | - | |
| Impulsivity | - | 3.4 | - | - | - | 3.4 | - | - | - | - | |
| Positive emotional state | - | 3.1 | - | - | - | 3.1 | - | - | 3.4 | 3.4 | |
| Craving | - | - | - | - | - | - | - | 4.2 | 3.8 | 4.0 | |
| Indulgence | - | - | - | - | - | - | 3.6 | 3.7 | 3.8 | 3.7 | |
| Lack of knowledge | - | - | - | - | - | - | 3.6 | 2.7 | 3.4 | 3.2 | |
| Rationalization | - | - | - | - | - | - | - | 2.8 | - | 2.8 | |
| Non-supportive physical environment | 3.6 | 3.5 | 3.7 | 3.4 | 4.2 | 3.7 | 3.9 | 3.4 | 3.4 | 3.6 | |
| Lack of social support | 3.2 | 3.5 | 3.5 | 4.3 | 3.9 | 3.7 | 3.4 | 3.1 | 3.0 | 3.2 | |
| Perceived financial barriers | 2.9 | 3.1 | 2.5 | 2.5 | 2.9 | 2.8 | - | - | - | - | |
| Perceived weather barriers | 2.3 | 2.4 | 2.3 | 2.8 | 2.7 | 2.5 | 3.3 | 3.9 | 2.0 | 3.1 | |
| Social pressure | 2.9 | 3.2 | 3.6 | - | 3.9 | 3.4 | - | - | - | - | |
| Social norm | 2.7 | - | 3.5 | 3.5 | 3.7 | 3.4 | - | 3.3 | 3.8 | 3.6 | |
| Tempting social environment | - | - | - | - | - | - | 3.7 | 3.2 | 3.6 | 3.5 | |
Not applicable (-), indicates a perceived predictor was not mentioned during the concept mapping session within this group.
*Mean importance rating per group: P indicates ‘practitioners’; W indicates ‘persons who regained weight’. Numbers indicate the different groups (e.g. W1 = weight regain group 1).
Perceived predictor is specifically aimed at dietary behavior.
Perceived predictor is specifically aimed at physical activity.