| Literature DB >> 349901 |
Abstract
The use of oral contraceptives can produce changes in the metabolism of carbohydrates, lipids, proteins, vitamins, and minerals. Responsible for the alterations seems to be the used oestrogen- and gestagen derivative and not so much the type of the contraceptive. The most frequent findings are raised serum-glucose-, insulin-, and triglyceride levels; disturbances in protein-metabolism increase the risk of developing thrombosis and hypertonia. Little is known about the significance of oral contraceptives on the vitamin- and mineral metabolism--yet extreme deficiencies have not been observed so far. Oral contraceptives can become an extra risk factor when given to women with metabolic disturbances.Entities:
Keywords: Ascorbic Acid; Biology; Carbohydrate Metabolic Effects; Glucose Metabolism Effects; Hematological Effects; Hemic System; Lipid Metabolic Effects; Lipids; Metabolic Effects; Oral Contraceptives; Physiology; Plasma Protein Binding Capacity; Serum Copper Level; Serum Iron Level; Serum Zinc Level; Tryptophan Metabolism Alterations; Vitamin A; Vitamin B Complex
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Year: 1978 PMID: 349901 DOI: 10.1007/bf02020687
Source DB: PubMed Journal: Z Ernahrungswiss ISSN: 0044-264X