| Literature DB >> 34980694 |
Kyoungwon Jung1, Hye-Kyung Jung2, Joong Goo Kwon3, Chung Hyun Tae2, Ki Bae Bang4, Jong Kyu Park5, Ju Yup Lee6, Cheol Min Shin7, Jung Hwan Oh8, Kyung Ho Song9, Oh Young Lee10, Myung-Gyu Choi8.
Abstract
BACKGROUND/AIMS: Patient-reported outcomes (PROs) are essential for clinical decision making, conduction of clinical research, and drug application acquisition in functional gastrointestinal disorders. The aim of this study is to develop a PRO instrument and to determine the respondents' perception of the efficacy of therapeutic agents for functional dyspepsia (FD).Entities:
Keywords: Dyspepsia; Patient outcome assessment; Surveys and questionnaires; Validation study
Year: 2022 PMID: 34980694 PMCID: PMC8748857 DOI: 10.5056/jnm20250
Source DB: PubMed Journal: J Neurogastroenterol Motil ISSN: 2093-0879 Impact factor: 4.924
Study Participants and Clinical Characteristics
| Variables | N = 193 |
|---|---|
| Female sex | 134 (69.4) |
| Age (yr) | 48.5 ± 13.6 (19-75) |
| BMI (kg/m2) | 23.29 ± 3.59 (16.04-36.85) |
| Smoking/drinking habits | |
| Current smoker | 22 (11.4) |
| Alcohol user | 32 (16.6) |
| Coffee user | 19 (9.8) |
| Comorbidities | |
| Diabetes mellitus | 13 (6.7) |
| Hypertension | 26 (13.5) |
| Chronic lung/heart disease | 9 (4.7) |
| Osteoporosis | 12 (6.2) |
| Other chronic disease | 17 (8.8) |
| Symptom onset | |
| < 6 mo | 73 (37.8) |
| 7 mo-1 yr | 27 (14.0) |
| 1-2 yr | 21 (10.9) |
| 2-5 yr | 28 (14.5) |
| > 5 yr | 44 (22.8) |
| Global severity grade | |
| No or mild | 57 (29.5) |
| Moderate | 79 (40.9) |
| Severe or very severe | 57 (29.5) |
aAlcohol user: intake of ≥ 24 g alcohol at least 2 times per week or more.
bCoffee user: intake of ≥ 3 cups of coffee per day.
cChronic disease: thyroid disease, hepatitis, Behcet’s disease, or hyperlipidemia.
BMI, body mass index.
Data are presented as n (%) or mean ± SD (range).
Test-Retest Reliability of Self-evaluation Questionnaire for Dyspepsia
| Subscale | No. | ICC | Pearson’s | ||
|---|---|---|---|---|---|
| Epigastric pain or soreness | 1 | 0.777 | < 0.001 | 0.659 | < 0.001 |
| Postprandial distress (early satiation and postprandial fullness) | 2-3 | 0.736 | < 0.001 | 0.606 | < 0.001 |
| SEQ-typical FD (Q1-3) | 1-3 | 0.794 | < 0.001 | 0.679 | < 0.001 |
| SEQ-major FD (Q1-6) | 1-6 | 0.831 | < 0.001 | 0.736 | < 0.001 |
| Bloating/belching | 4-5 | 0.733 | < 0.001 | 0.599 | < 0.001 |
| Nausea/vomiting | 6, 11 | 0.817 | < 0.001 | 0.726 | < 0.001 |
| GERD 4 symptoms | 7-10 | 0.841 | < 0.001 | 0.729 | < 0.001 |
| SEQ-DYSPEPSIA | 1-11 | 0.859 | < 0.001 | 0.766 | < 0.001 |
ICC, intraclass correlation coefficient; SEQ, self-evaluation questionnaire; FD, functional dyspepsia; GERD, gastroesophageal reflux disease; SEQ-DYSPEPSIA, SEQ for dyspepsia.
Each symptom score is calculated as the sum of the frequency and severity of each subscale.
Construct and Discriminant Validity of Self-evaluation Questionnaire for Dyspepsia Evaluated by Comparing With Patient Assessment of Gastrointestinal Symptom Severity Index, Nepean Dyspepsia Index-Korean Dyspepsia, Nepean Dyspepsia Index-Korean Total, and Nepean Dyspepsia Index-Korean Quality of Life
| Variables | SEQ-typical FD (Q1-3) | SEQ-major FD (Q1-6) | SEQ-DYSPEPSIA | |||||
|---|---|---|---|---|---|---|---|---|
| Pearson’s | Pearson’s | Pearson’s | ||||||
| PAGI-SYM nausea/vomiting | 0.289 | < 0.001 | 0.440 | < 0.001 | 0.518 | < 0.001 | ||
| PAGI-SYM postprandial fullness/early satiety | 0.648 | < 0.001 | 0.741 | < 0.001 | 0.678 | < 0.001 | ||
| PAGI-SYM bloating | 0.489 | < 0.001 | 0.588 | < 0.001 | 0.579 | < 0.001 | ||
| PAGI-SYM upper abdominal pain | 0.649 | < 0.001 | 0.598 | < 0.001 | 0.588 | < 0.001 | ||
| PAGI-SYM lower abdominal pain | 0.288 | < 0.001 | 0.329 | < 0.001 | 0.338 | < 0.001 | ||
| PAGI-SYM heartburn/regurgitation | 0.487 | < 0.001 | 0.568 | < 0.001 | 0.711 | < 0.001 | ||
| NDI-K dyspepsia | 0.814 | < 0.001 | 0.839 | < 0.001 | 0.781 | < 0.001 | ||
| NDI-K total | 0.784 | < 0.001 | 0.851 | < 0.001 | 0.862 | < 0.001 | ||
| NDI-K QOL | ||||||||
| Tension/sleep | −0.316 | < 0.001 | −0.351 | < 0.001 | −0.397 | < 0.001 | ||
| Interference with daily activities | −0.275 | < 0.001 | −0.295 | < 0.001 | −0.353 | < 0.001 | ||
| Eating/drinking | −0.336 | < 0.001 | −0.304 | < 0.001 | −0.333 | < 0.001 | ||
| Knowledge/control | −0.327 | < 0.001 | −0.348 | < 0.001 | −0.350 | < 0.001 | ||
| Work/study | −0.344 | < 0.001 | −0.385 | < 0.001 | −0.452 | < 0.001 | ||
SEQ, self-evaluation questionnaire; FD, functional dyspepsia; SEQ-DYSPEPSIA, SEQ for dyspepsia; PAGI-SYM, Patient Assessment of Gastrointestinal Symptom Severity Index; NDI-K, Nepean Dyspepsia Index-Korean; QOL, quality of life.
Each symptom score is calculated as the sum of the frequency and severity of each subscale.
Data are presented as correlation coefficients and P-values.
FigureResults of known-group validity according to the severity of symptoms. The mean scores of the self-evaluation questionnaire (SEQ)-typical functional dyspepsia (FD), Nepean Dyspepsia Index-Korean (NDI-K) dyspepsia subscale, NDI-K total, and Patient Assessment of Gastrointestinal Symptom Severity Index (PAGI-SYM) postprandial fullness/early satiety subscale were significantly different according to the self-reported global severity.
Changes in the Mean Scores of Self-evaluation Questionnaire for Dyspepsia, Patient Assessment of Gastrointestinal Symptom Severity Index Postprandial Fullness/Early Satiety, and Nepean Dyspepsia Index-Korean According to Overall Treatment Effect
| Variables | Responders (n = 45) | Non-responders (n = 49) | |
|---|---|---|---|
| SEQ-typical FD (Q1-3) | |||
| Baseline | 13.36 ± 4.23 | 13.98 ± 5.56 | 0.889 |
| At 4 weeks | 8.69 ± 2.97 | 11.63 ± 5.02 | 0.001 |
| Difference | −4.67 ± 4.84 | −2.35 ± 4.59 | 0.019 |
| SEQ-major FD (Q1-6) | |||
| Baseline | 26.49 ± 7.88 | 27.31 ± 8.44 | 0.629 |
| At 4 weeks | 17.00 ± 5.09 | 22.78 ± 8.61 | < 0.001 |
| Difference | −9.49 ± 8.28 | −4.53 ± 7.50 | 0.009 |
| SEQ-DYSPEPSIA | |||
| Baseline | 43.27 ± 11.15 | 44.37 ± 13.21 | 0.840 |
| At 4 weeks | 29.33 ± 7.15 | 37.29 ± 12.61 | < 0.001 |
| Difference | −13.93 ± 11.44 | −7.08 ± 10.94 | 0.001 |
| PAGI-SYM postprandial fullness/early satiety | |||
| Baseline | 1.64 ± 1.32 | 2.04 ± 1.33 | 0.177 |
| At 4 weeks | 0.76 ± 0.89 | 1.41 ± 1.37 | 0.016 |
| Difference | −0.89 ± 1.33 | −0.62 ± 1.35 | 0.320 |
| NDI-K dyspepsia | |||
| Baseline | 30.42 ± 19.79 | 34.22 ± 20.80 | 0.322 |
| At 4 weeks | 12.07 ± 13.61 | 23.73 ± 21.03 | 0.002 |
| Difference | −18.36 ± 19.08 | −10.49 ± 15.66 | 0.031 |
| NDI-K total | |||
| Baseline | 45.24 ± 27.04 | 50.55 ± 31.41 | 0.356 |
| At 4 weeks | 17.62 ± 20.38 | 36.04 ± 34.05 | 0.001 |
| Difference | −27.62 ± 27.23 | −14.51 ± 21.89 | 0.017 |
SEQ, self-evaluation questionnaire; FD, functional dyspepsia; SEQ-DYSPEPSIA, SEQ for dyspepsia; PAGI-SYM, Patient Assessment of Gastrointestinal Symptom Severity Index; NDI-K, Nepean Dyspepsia Index-Korean.
P-values were calculated using the independent t test or Mann-Whitney U test.