| Literature DB >> 34977560 |
Natalie Maclean1, Ibrahim Khadra1, James Mann2, Helen Williams3, Alexander Abbott2, Heather Mead3, Daniel Markl1,4.
Abstract
Stability studies are an integral part of the drug development process for any drug product. In addition to monitoring chemical degradation, the physical stability of a drug product must also be evaluated to ensure that the drug release and performance is not affected by storage. In this study, directly compressed tablets of 16 different formulations were exposed to an accelerated stability program to quantify changes in tablet breaking force, porosity, contact angle and disintegration time. Tablets were exposed to five different storage conditions from 37∘ C/30% relative humidity (RH) to 70∘ C/75%RH with testing after 2 and 4 weeks of storage. Each formulation contained two different fillers (47% w/w each), a disintegrant (5% w/w) and magnesium stearate (1% w/w). The results show that tablets stored at high humidity show increases in porosity and decreases in tensile strength, particularly if they contain a highly hygroscopic filler such as microcrystalline cellulose (MCC). For tablets stored at high temperature, the most commonly affected property was the tablet wettability, measured by sessile drop contact angle measurements. These results are considered in combination with the performance-controlling disintegration mechanism (Maclean et al., 2021) to identify the critical properties which influence the performance after storage.Entities:
Keywords: Accelerated stability; Disintegration mechanism; Physical stability; Sample storage
Year: 2021 PMID: 34977560 PMCID: PMC8688555 DOI: 10.1016/j.ijpx.2021.100106
Source DB: PubMed Journal: Int J Pharm X ISSN: 2590-1567
Tablet formulations.
| Filler 1 | Filler 2 | Disintegrant |
|---|---|---|
| MCC | Mannitol | CCS |
| MCC | Mannitol | XPVP |
| MCC | Mannitol | L-HPC |
| MCC | Mannitol | SSG |
| MCC | Lactose | CCS |
| MCC | Lactose | XPVP |
| MCC | Lactose | L-HPC |
| MCC | Lactose | SSG |
| MCC | DCPA | CCS |
| MCC | DCPA | XPVP |
| MCC | DCPA | L-HPC |
| MCC | DCPA | SSG |
| DCPA | Lactose | CCS |
| DCPA | Lactose | XPVP |
| DCPA | Lactose | L-HPC |
| DCPA | Lactose | SSG |
Accelerated stability storage conditions.
| Temperature (∘C) | Humidity (%RH) | Timepoints (weeks) |
|---|---|---|
| 37 | 30 | 0, 2, 4 |
| 37 | 75 | 0, 2, 4 |
| 50 | 75 | 0, 2, 4 |
| 70 | 30 | 0, 2, 4 |
| 70 | 75 | 0, 2, 4 |
Fig. 1The moisture uptake for each formulation (%), based on the individual moisture sorption of each excipient.
Fig. 2The change in (A) tensile strength, (B) porosity, (C) θ, and (D) disintegration time for all batches after storage under accelerated conditions. Grey data points represent points where no data is available.
Fig. 3Pearson correlation coefficient between (A) storage temperature and (B) storage humidity with physical tablet properties. Only significant correlations (p < 0.05) are shown.
Fig. 4Pearson correlation coefficient between the disintegration time and the tensile strength, porosity and initial contact angle of all tablet during storage.