| Literature DB >> 34977119 |
Binhui Pan1, Xiujie Liu2, Jiangmin Shi1, Yaoxuan Chen1, Zhihua Xu1, Dibang Shi1, Gaoyi Ruan1, Fangyan Wang3, Yingpeng Huang4, Changlong Xu1.
Abstract
Background and aims: Metabolic syndrome (MetS), accompanied with significant intestinal dysbiosis, causes a great public health burden to human society. Here, we carried out a meta-analysis to qualify randomized controlled trials (RCTs) and to systematically evaluate the effect of microbial therapy on MetS. Methods and results: Forty-two RCTs were eligible for this meta-analysis after searching the PubMed, Cochrane, and Embase databases. Pooled estimates demonstrated that treatment with microbial therapy significantly reduced the waist circumference (WC) (SMD = -0.26, 95% CI -0.49, -0.03), fasting blood glucose (FBG) (SMD = -0.35, 95% CI -0.52, -0.18), total cholesterol (TC) (SMD = -0.36, 95% CI -0.55, -0.17), low-density lipoprotein cholesterol (LDL-C) (SMD = -0.42, 95% CI -0.61, -0.22), and triacylglycerol (TG)(SMD = -0.38, 95% CI -0.55, -0.20), but increased the high-density lipoprotein cholesterol (HDL-C) (SMD = 0.28, 95% CI.03, 0.52). Sensitivity analysis indicated that after eliminating one study utilizing Bifidobacteriumlactis, results became statistically significant in diastolic blood pressure (DBP) (SMD = -0.24, 95% CI -0.41, -0.07) and in Homeostatic Model Assessment of Insulin Resistance (HOMA-IR) (SMD = -0.28, 95% CI -0.54, -0.03), while the body mass index (BMI) showed significant difference after eliminating one study utilizing oat bran (SMD = -0.16, 95% CI -0.31, -0.01). There was still no significant effect in systolic blood pressure (SBP) and in hemoglobin A1c (HbA1c%).Entities:
Keywords: fecal microbiota transplantation; metabolic syndrome; microbial metabolites; prebiotics; probiotics; synbiotics
Year: 2021 PMID: 34977119 PMCID: PMC8714845 DOI: 10.3389/fnut.2021.775216
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Figure 1Flow diagram according to the preferred reporting items for systematic reviews and meta-analyses (PRISMA) protocol.
Characteristics of included studies.
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| Depommier et al. ( | Germany | 50 (28/22) | 35.1 (21–45) | Extended-release niacin; 1,000 mg a day | 52 weeks | Placebo | hsCRP↓, LDL-C↓, TG↓, cIMT↓, HDL-C↑, FMD↑, FPG(-), glycosylated hemoglobin(-) |
| Gouni-Berthold et al. ( | Germany | 180 (85/95) | 52.9 ± 10.3;53.9 ± 9.5 | Whey protein; 150 g(7 g MPM) twice a day | 3 months | Placebo | TG↓, LDL-C↓, FPG↓, HDL-C↑, ApoB(-), TC(-), INS(-), HbA1c(-), WC(-), SBP(-), DBP(-), hsCRP(-) |
| Gregory (2012) | America | 60 (24/36) | 46 (40–69) | Extended-release niacin; 2 g a day | 16 weeks | Placebo | TG↓, LDL-C↓, VLDL-C↓, TC↓, HDL-C↑ |
| Martin (2018) | France | 19 (0/19) | 47 ± 13 | Extended-release niacin; 2 g a day | 8 weeks | Placebo | TG↓, LDL-C↓, ApoB↓, TC↓, hsCRP↓, IL-7↓, VEGF↓, EGF↓, FPG↑, HDL-C↑, INS↑, ApoAI(-), IL-6(-), IL-1α(-), TNF-α(-) |
| Linke et al. ( | Germany | 60 (18/42) | 45.2 ± 3.9 | Extended-release niacin; 1,000 mg a day | 6 months | No intervention | hsCRP↓, HDL-C↑, TG(-), LDL-C(-), TC(-), FPG(-), WC(-), HbA1c(-), HOMA-IR(-) |
| Harold (2010) | America | 1613 (506/1107) | 57.9/57.7/58.7/56.5/57.3/57.5 | Extended-release niacin; 1,000 mg a day(T1); 2,000 mg a day(T2) | 4 weeks(T1) 20 weeks(T2) | Placebo | HDL-C(-), TG(-), LDL-C(-), SBP(-), DBP(-) |
| Aaron (2019) | America | 35 (24/11) | 59.7 ± 10.9 52.3 ± 5.6 | Acipimox; 250 mg every 6 h | 7 days | Placebo | FFA↓, HDL-C(-), TC(-), TG(-), hsCRP(-), TNFR2(-), MPO(-), HOMA-IR(-), baseline brachial artery diameter(-), flow-mediated dilation(-), nitroglycerin-mediated dilation(-) |
| Eric (2008) | America | 15 (0/15) | 46 ± 8(32, 57) | Extended-release niacin; 2 g a day | 6 weeks | High-fat meal | TG↓, INS↑ |
| Sony (2017) | America | 2067 | (18, 45) | Extended-release niacin; 1,500–2,000 g a day | 12 months | Statin+placebo | Lp(a)↓, HDL-C(-), TG(-), LDL-C(-), TC(-), HbA1c(-) |
| Abutair ( | Palestine | 36 (18/18) | 47.05 (3.6); 47.50 (4.2) | Psyllium; 10.5 g a day | 8 weeks | No intervention | TG↓, LDL-C↓, WC↓, TC↓, FPG↓, SBP↓, DBP↓, HDL-C(-) |
| Dall'Alba et al. ( | Brazil | 44 (27/17) | 62 ± 9 | Partially hydrolysed guar gum;10 g a day | 6 weeks | No intervention | WC↓, HbA1c↓, UAE↓, TG(-), TC(-), FPG(-), SBP(-), DBP(-), LDL-C(-), HDL-C(-), SBP(-), DBP(-), hsCRP(-), GFR(-) |
| Daniel (2011) | Germany | 20(0/20) | 50.7 ± 9.8 (32, 64) | Palatinose (isomaltulose); 50 g | Once | Conventional carbohydrate (glucose syrup/sucrose) | FPG↓, INS↓, TG(-), TC(-), FFA(-), LDL-C(-), HDL-C(-), VLDL-C(-) |
| Jarrar et al. ( | The United Arab Emirates | 80 | 28.3 ± 11.8; 25.6 ± 9.9 | Gum Arabic; 20 g a day | 12 weeks | Placebo (pectin) | HDL-C↑, FPG↓, WC(-), TC(-), LDL-C(-), SBP(-), DBP(-) |
| Johnston et al. ( | The United Kingdom | 20 (8/12) | (21, 70) | Fiber supplement (resistant starch); 40 g a day | 12 weeks | Placebo | Insulin sensitivity↑, HOMA(-) |
| Kassi ( | Greece | 38 (24/14) | 47.3 ± 10.3 | Stevia rebaudiana; 4 times a week | 4 months | Sweet snack | SBP↓, ox-LDL↓, DBP(-), WC(-), FPG(-), TC(-), HbA1c(-) |
| Katcher ( | America | 50 (25/25) | (20–65) | Whole-grain; 4–7 servings a day | 12 weeks | Refined-grain | CRP↓, WC↓, LDL-C↓, TC↓, HDL-C↓, INS↓, SBP(-), DBP(-), FPG(-), IL-6(-), TNF-α(-) |
| Lankinen et al., ( | Finland | 106 (54/52) | 59 ± 7 | Whole-grain; 8–8.5 g/100 g of dietary fiber+16–18 g/100 g of fat a day | 12 weeks | Refined-grain | INS(-), FPG(-), HOMA-IR(-), TC(-), HbA1c(-) |
| Leão et al., ( | Brazil | 154 (113/41) | 47.6 ± 12.6 | Oat bran (3 g β-glucan); 40 g a day | 6 weeks | Low-calorie diet | WC↓, TG↓, HDL-C↓, FPG↓, SBP↓, DBP↓ |
| Lefranc ( | China | 120 (0/120) | (20–35) | NUTRIOSE(a glucose polysaccharide); 34 g a day | 12 weeks | Standard maltodextrin | WC↓ |
| Louise (2019) | Denmark | 27 | (18, 60) | Wheat bran extract (10.4 g/d AXOS); 30 g fiber intake a day | 4 weeks | self | WC(-), TG(-), TC(-), FPG(-), SBP(-), DBP(-), LDL-C(-), VLDL-C(-), HDL-C(-), SBP(-), DBP(-), HOMO-IR(-), ApoB(-), INS(-), hsCRP(-) |
| Mocanu et al., ( | Canada | 68 (60/8) | 49 ± 10 | Fermentable fiber (resistant starch type IV, soluble corn fiber, acacia gum); 27 g(F)/33 g(M) a day + Fecal microbial transplantation | 6 weeks | Non-fermentable fiber | LDL↓, Insulin sensitivity↓, HOMO-IR↑, DBP↑ |
| Robertson et al. ( | The United Kingdom | 15 (7/8) | 48.9 ± 3.9 | High-amylose maize (HAM-RS2); 40 g a day | 8 weeks | Placebo | HOMO-IR↓, FPG↓, INS↓, SBP(-), TG(-), FPG(-), TC(-) |
| Schioldan et al. ( | Denmark | 19 (5/14) | Not mentioned | Healthy carbohydrate diet; 64 g high dietary fiber+16 g arabinoxylanper+21 g resistant starch+statin a day | 4 weeks | Refined carbohydrates+ statin | TC↓, LDL-C↓, HDL-C(-), FPG(-), FFA(-), INS(-), HOMA-IR(-), hsCRP(-), IL-6(-), SBP(-), DBP(-), apoB-48(-) |
| Carmen (2019) | Spain | 53 | Not mentioned | Probiotic capsules containing L. reuteri V3401; once a day | 12 weeks | Maltodextrin | IL-6↓, sVCAM-1↓, HDL-C(-), FPG(-), INS(-), TC(-), TG(-), LDL-C(-), SBP(-), DBP(-) |
| Chang et al. ( | Korea | 101 (31/70) | 36.45 ± 9.92; 37.16 ± 8.89 | A functional yogurt NY-YP901; twice a day | 8 weeks | Placebo yogurt | LDL-C↓, WC(-), INS(-), TC(-), TG(-), HDL-C(-), INS(-), SBP(-), DBP(-), HbA1c(-) |
| Fabiola (2014) | Brazil | 24 (24/0) | NFM: 63y (60.5–75.7y)FM: 62y (58.3–67y) | Fermented milk containing L. plantarum; 80 mL a day | 90 days | Non-fermented milk | TC↓, FPG↓, IL-6↓, HDL-C(-), WC(-), INS(-), HOMA-IR(-), TC(-), TG(-), LDL-C(-), SBP(-), DBP(-) |
| Khaider (2013) | Russia | 40 (27/13) | 52.0 ± 10.9; 51.7 ± 12.1 | Cheese containing the probiotic Lactobacillus plantarum TENSIA; 50 g a day | 3 weeks | Control cheese | SBP↓, DBP↓, TC(-), TG(-), HDL-C(-), FPG(-), AST(-), ALT(-), Waist-to-hip ratio(-) |
| Leber et al. ( | Austria | 28 (10/18) | 51.5 ± 11.4; 54.5 ± 8.9 | Bottles containing L. casei Shirota; 65 ml a day | 3 months | No intervention | hsCRP↑, LBP↑, TC(-), TG(-), SBP(-), DBP(-), ALT(-) |
| Leila (2018) | Iran | 44 (22/22) | 44.05 ± 6.6; 44.55 ± 5.7 | Probiotic yogurt containing Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12; 300 g a day | 2 months | Regular yogurt | VCAM-1↓, FPG↓, INS(-), HOMA-IR(-) |
| Luciana (2016) | Brazil | 51 | (18, 60) | Milk containing the probiotic Bifidobacterium lactis HN019; 80 ml a day | 45 days | No intervention | TC↓, LDL-C↓, IL-6↓, TNF-α↓, WC(-), INS(-), TG(-), HDL-C(-), INS(-), SBP(-), DBP(-), FPG(-), HOMA(-) |
| Pan et al. ( | China | 31 | (30, 65) | Fermented barley—wheat flour compound noodles; 200 g a day | 10 weeks | Whole wheat noodles | TG↓, INS↓, HOMA-IR↓, FPG(-), LDL-C(-), HbA1c(-), WC(-), HDL-C(-), SBP(-), DBP(-), TC(-) |
| Rikke (2012) | Denmark | 50 (28/22) | 12.9 ± 1.0; 13.4 ± 1.1 | Capsules containing the freeze-dried probiotic strains L salivarius Ls-33 ATCC SD5208 | 12 weeks | Placebo | FPG(-), HOMA-IR(-), INS(-), WC(-), LDL-C(-), HDL-C(-), SBP(-), DBP(-), TC(-), TG(-), FFA(-), CRP(-), IL-6(-), TNF-α(-) |
| Tripolt et al. ( | Austria | 28 (10/18) | 51 ± 11; 55 ± 9 | YAKULT light containing L. casei Shirota; 195 ml a day | 12 weeks | Standard medical therapy | sVCAM-1↓, FPG(-), HOMA-IR(-), INS(-), IL-6(-), IL-10(-), TNF-α(-), hsCRP(-), ox-LDL(-) |
| Vanessa (2015) | Austria | 28 (10/18) | 51 ± 11; 55 ± 9 | YAKULT light containing L. casei Shirota; 195 ml a day | 12 weeks | Standard medical therapy | TG(-), TC(-), SBP(-), DBP(-), LDL-C(-), HDL-C(-) |
| Arrigo (2020) | Italy | 60 (33/27) | 72 ± 3; 71 ± 3 | Bottles containing Lactobacillus plantarum PBS067, Lactobacillus acidophilus PBS066 and Lactobacillus reuteri PBS072 with active prebiotics; one bottle a day | 60 days | Placebo | TG↓, TC↓, FPG↓, WC↓, hsCRP↓, TNF-α↓,LDL-C↓, HDL-C↑, HOMA-IR(-), SBP(-), DBP(-) |
| Karim (2020) | Iran | 60 (25/35) | 42.33 ± 1.49; 40.6 ± 1.13 | Synbiotic capsules containing Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus bulgaricus, Bifidobacterium breve, Bifidobacterium longum and Streptococcus thermophiles; one a day | 8 weeks | Placebo (containing the same materials plus starch and no bacteria) | TG↓, FPG↓, WC(-), TC(-), SBP(-), DBP(-), LDL-C(-), HDL-C(-), FPG(-) |
| Safavi et al. ( | Iran | 70 | (6, 18) | Synbiotic capsules containing Lactobacillus Casei, Lactobacillus Rhamnosus, Streptococcus Thermophilus, Bifidobacterium Breve, Lactobacillus Acidophilus, Bifidobacterium Longum and Lactobacillus Bulgaricus; one a day | 8 weeks | Placebo | WC↓, Waist-to-hip ratio↓, TG↓, TC↓, LDL-C↓, SBP(-), DBP(-), FPG(-) |
| Samira (2018) | Iran | 46 (33/13) | 57.1 ± 1.5; 60.8 ± 1.6 | Synbiotic capsule containing Lactobacillus casei, Lactobacillus rhamnosus, Streptococcus thermophilus, Bifidobacterium breve, Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus bulgaricus; two a day | 3 months | Placebo capsule contained maltodextrin | FBG↓, INS↓, HOMA-IR↓, PYY↑, TC(-), TG(-), SBP(-), DBP(-), LDL-C(-), HDL-C(-), IL-6(-), hsCRP(-) |
| Tannaz (2014) | Iran | 38 (23/15) | 46.79 ± 9.5 | Synbiotic capsules containing Lactobacillus casei, Lactobacillus rhamnosus, Streptococcus thermophilus, Bifidobacterium breve, Lactobacillus acidophilus, Bifidobacterium longum and Lactobacillus bulgaricus; two a day | 28 weeks | Placebo capsule (250 mg maltodextrin) | FBG↓, HOMA-IR↓, TG↓, TC↓, HDL-C↑, TG(-), LDL-C(-) |
| Allegretti et al. ( | America | 22 (20/2) | 44.5 ± 14.4; 43.3 ± 12.8 | Fecal microbial transplantation from a single healthy lean donor | 12 weeks | Placebo | FBG↓, HOMA-IR↓ |
| Loek (2018) | The Netherlands | 20 (0/20) | 55.0 ± 8.2 | Fecal microbial transplantation from a single lean vegan-donor | 2 weeks | Autologous fecal microbial transplantation | TC(-), TG(-), LDL-C(-), HDL-C(-), FBG(-), INS(-), HbA1c(-), ALT(-), AST(-), CRP(-) |
| Vrieze ( | The Netherlands | 18 (0/18) | 47 ± 4; 53 ± 3 | Fecal microbial transplantation from healthy lean donors | 6 weeks | Autologous fecal microbial transplantation | Insulin sensitivity↑, FBG(-), TC(-), TG(-), LDL-C(-), HDL-C(-), SBP(-), DBP(-), FFA(-) |
hsCRP, High sensitivity C-reactive protein; LDL-C, low-density lipoprotein cholesterol; TG, triglycerides; cIMT, carotid intima media thickness; HDL-C, high-density lipoprotein cholesterol; FMD, flow-mediated vasodilation; FPG, fasting plasma glucose; MPM, malleable protein matrix; VEGF, vascular endothelial growth factor; Apo, apolipoprotein; TNF-α, tumor necrosis factor alpha; TC, total cholesterol; INS, insulin; HbA1c, hemoglobin A1c; WC, waist circumference; SBP, systolic blood pressure; DBP, diastolic blood pressure; SAE, serious adverse event; VLDL-C, very low-density lipoprotein cholesterol; IL, interleukin; FFA, free fatty acid; TNFR2, tumor necrosis factor receptor 2; MPO, myeloperixodase; HOMA-IR, Homeostatic Model Assessment of Insulin Resistance; Lp(a), lipoprotein (a); UAE, urinary albumin excretion; GFR, glomerular filtration rate; CRP, C-reactive protein; AXOS, arabi-noxylan oligosaccharides; sVCAM-1, soluble vascular cell adhesion molecule 1; AST, aspartate aminotransferase; ALT, alanine aminotransferase; LBP, lipopolysaccharide-binding protein; PYY, peptide YY.
Risk of bias summary Judgements about each risk of bias item for each included study.
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| Aaron (2019) | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Abutair ( | Low risk | High risk | Low risk | Low risk | Unclear | Unclear | Low risk |
| Dall'Alba et al., ( | Low risk | Unclear | Low risk | Low risk | Low risk | Low risk | Low risk |
| Allegretti et al. ( | Low risk | Unclear | Low risk | Low risk | Low risk | Low risk | Unclear |
| Arrigo (2020) | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Gouni-Berthold et al. ( | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Carmen (2019) | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Chang et al. ( | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Daniel (2011) | Low risk | Unclear | Low risk | Low risk | Low risk | Low risk | Low risk |
| Eric (2008) | Unclear | Unclear | High risk | Low risk | Low risk | Low risk | Low risk |
| Fabiola (2014) | Low risk | High risk | High risk | Low risk | Low risk | Low risk | Low risk |
| Gregory (2012) | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Harold (2010) | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Jarrar et al. ( | Low risk | Unclear | Low risk | Low risk | High risk | Low risk | Low risk |
| Johnston et al. ( | Low risk | Unclear | Low risk | Low risk | Low risk | Low risk | Low risk |
| Karim (2020) | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Unclear |
| Kassi ( | Unclear | Unclear | Low risk | Low risk | Low risk | Low risk | Unclear |
| Katcher ( | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Khaider (2013) | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Lankinen et al. ( | Low risk | Low risk | Low risk | Low risk | High risk | Low risk | Low risk |
| Leão et al., ( | Low risk | Unclear | Low risk | Low risk | High risk | Low risk | Low risk |
| Leber et al. ( | Low risk | High risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Lefranc ( | Low risk | Unclear | Low risk | Low risk | Low risk | Low risk | Unclear |
| Leila (2018) | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Linke et al. ( | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Loek (2018) | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Louise (2019) | Low risk | Low risk | High risk | Low risk | Low risk | Low risk | Low risk |
| Luciana (2016) | Low risk | Unclear | Unclear | Low risk | Low risk | Low risk | Low risk |
| Martin (2018) | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Mocanu et al. ( | Low risk | Unclear | Low risk | Low risk | Low risk | Low risk | Low risk |
| Pan et al. ( | Low risk | Unclear | Low risk | Low risk | Low risk | Low risk | Low risk |
| Rikke (2012) | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Robertson et al. ( | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Safavi et al. ( | Low risk | Unclear | Low risk | Low risk | Low risk | Low risk | Low risk |
| Samira (2018) | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Schioldan et al. ( | Unclear | Low risk | Unclear | Unclear | Low risk | Low risk | Unclear |
| Sony (2017) | Low risk | Unclear | Low risk | Low risk | Low risk | Low risk | Low risk |
| Tannaz (2014) | Low risk | Unclear | Low risk | Low risk | Low risk | Low risk | Low risk |
| Thoenes et al. ( | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Tripolt et al. ( | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Vanessa (2015) | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
| Vrieze ( | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk | Low risk |
Figure 2Comparison of standard mean difference (SMD) of fasting blood glucose (FBG) control between intervention groups and control groups Tau2 = 0.10, I2 = 57%, 95% CI −0.52 to −0.18, Z = 4.10, p < 0.0001. Significant difference was shown in FBG.
Figure 3Comparison of SMD of total cholesterol (TC) control between intervention groups and control groups Tau2 = 0.13, I2 = 61%, 95% CI −0.55 to −0.17, Z = 3.65, p = 0.0003. Significant difference was shown in TC.
Figure 4Comparison of SMD of triacylglycerol (TG) control between intervention groups and control groups Tau2 = 0.13, I2 = 77%, 95% CI −0.55 to −0.20, Z = 4.20, p < 0.0001. Significant difference was shown in TG.
Figure 5Comparison of SMD of low-density lipoprotein cholesterol (LDL-C) control between intervention groups and control groups Tau2 = 0.17, I2 = 80%, 95% CI −0.61 to −0.22, Z = 4.19, p < 0.0001. Significant differences were shown in LDL-C.
Figure 6Comparison of SMD of high-density lipoprotein cholesterol (HDL-C) control between intervention groups and control groups Tau2 = 0.32, I2 = 89%, 95% CI 0.03 to 0.52, Z = 2.18, p = 0.03. Significant differences were shown in HDL-C.
Figure 7Comparison of SMD of anthropometric parameters between intervention groups and control groupsTau2 = 0.09, I2 = 57%, 95% CI −0.49 to −0.03, Z = 2.19, p = 0.03. Significant difference was shown in WC.