| Literature DB >> 34976365 |
C Akash1, Madhav Prabhu1, Arif Maldar1, Poornima Akash2, Sanjay Mishra3, T K Madhura4, Santosh Kumar1, Rekha S Patil1, Shobhit Piplani1, K S Smitha5.
Abstract
Evidence show that shortened telomere length (TL) and low Vitamin D levels can increase the risk of type 2 diabetes mellitus (T2DM) and its associated complications. T2DM has been considered as an age-related disease, it may be associated with TL. The study aimed to evaluate the association of TL and Vitamin D levels with complications of T2DM and the impact of Vitamin D on TL in patients with T2DM. This 1-year cross-sectional study was conducted at a tertiary care hospital on 90 patients. Height, weight, body mass index, waist-hip ratio was calculated. Fasting blood sugars, postprandial blood sugar, and glycated hemoglobin (HbA1c) were analyzed. Absolute TL was obtained from quantitative real-time polymerase chain reaction (qPCR). Vitamin D estimation was done by chemiluminescent immunoassay. Descriptive analysis of the data was done using R i386 3.6.3. The study found a positive correlation between TL and Vitamin D levels (r = 0.64; P < 0.0001). The interaction with high HbA1c levels and lower levels of Vitamin D led to the shortening of TL (P = 0.0001). The median of TL and mean of Vitamin D levels were significantly less in the diabetic group (P < 0.0001). Vitamin D levels positively affected the TL and its levels had an inverse relation with the HbA1c levels. This association had a significant effect on the shortening of TL. Vitamin D also had a significant association with other diabetic complications that instigated the shortening of TL. Therefore, assessing the role of Vitamin D levels on the shortening of TL can prove to be crucial biomarkers in managing optimal glycemic levels in T2DM patients. Copyright:Entities:
Keywords: Anthropometry; Vitamin D; glycated hemoglobin; telomere length; type 2 diabetes mellitus
Year: 2021 PMID: 34976365 PMCID: PMC8656310 DOI: 10.4103/genint.genint_3_21
Source DB: PubMed Journal: Genome Integr ISSN: 2041-9414
Figure 1Standard curve for polymerase chain reaction cycles (generated by plotting cycle threshold values against the amount of telomere sequence in kb per reaction)
Figure 2Single copy gene standard curve
Figure 3Prevalence of diabetes over physical activity
Demographic detail of the study participants
| Factor | Diabetic (%) | Nondiabetic (%) |
| OR (95%CI) |
|---|---|---|---|---|
| Age (years) | 60.89±9.29 | 55.69±17.00 | 0.0762WT | - |
| Gender | ||||
| Male | 27 (60) | 34 (75 56) | 0.1144C | - |
| Female | 18 (40) | 11 (24.44) | ||
| BMI | 27.34±1.11 | 24.04±2.03 | <0.0001WT | 4 59 (2.67-9.64: |
| WHR | 0.92±0.05 | 0.88±0.04 | 0.0006W | 7 47 (2.65-24.15 |
| Educational level | ||||
| Illiterate | 15 (33 33) | 8 (17.78) | 0.3816C | - |
| Primary | 5 (11.11) | 5 (11.11) | ||
| High school | 7 (15.56) | 6 (13.33) | ||
| PUC | 13 (28.89) | 16 (35 56) | ||
| Graduate | 5 (11.11) | 10 (22.22) | ||
| Occupation | ||||
| Retired | 9 (20) | 6 (13.33) | 0.0325MC | 6.55 (1.73-24.69) |
| Housewife | 18 (40) | 11 (24.44) | ||
| Private employee | 1 (2.22) | 4 (8.89) | ||
| Farmer | 14 (31.11) | 10 (22.22) | ||
| Business | 3(6.67) | 10 (22.22) | ||
| Government employee | 0 | 2 (444) | ||
| Studying | 0 | 2 (444) | ||
| Marital status | ||||
| Married | 43 (95 56) | 36 (80) | 0.0410MC | - |
| Widow | 1 (2.22) | 2 (444) | ||
| Divorced | 1 (2.22) | 1 (2.22) | ||
| Unmarried | 0 | 6 (13.33) | ||
| HTN | ||||
| Yes | 8 (17.78) | 3 (6.67) | 0.1980 | - |
| No | 37 (82.22) | 42 (9333) | ||
| Smoking | ||||
| Yes | 6 (13.33) | 6 (13.33) | >0.99C | - |
| No | 39 (86.67) | 39 (86.67) | ||
| Alcohol status | ||||
| Yes | 6 (13.33) | 8 (17.78) | 0.5608C | - |
| No | 39 (86.67) | 37 (82.22) | ||
| Physical activity | ||||
| Sometimes | 8 (17.78) | 18 (40) | <0.0001CA | 5.10 (1.82-14.40 |
| Never | 34 (75 56) | 15 (33 33) | ||
| Regular | 3(6.67) | 12 (26.67) | 9.07 (2.22-36.89 | |
| Diet | ||||
| Vegetarian | 6 (13.33) | 5 (11.11) | >0.99MC | |
| Both | 39 (86.67) | 40 (88.89) | ||
| Duration of diabetes (years) | 16.35±10.08 | - | - | - |
| Onset age | 44.07±7.60 | - | - | - |
| Treatment of DM | ||||
| Oral | 15 (33 33) | - | - | - |
| Insulin | 12 (26.67) | - | ||
| Both | 18 (40) | - | ||
| DR (yes) | 12 (26.67) | - | - | - |
WTWelch t-test, MCChi square test with simulation, CACochran Armitage test, MMann-Whitney U-test. CI: Confidence interval, OR: Odds ratio, BMI: Body mass index, HTN: Hypertension, PUC: Preuniversity course, DM: Diabetes mellitus, WHR: Waist-hip-ratio, DR: Diabetic retinopathy
Figure 4Comparison of complications (cerebrovascular disease, coronary artery disease) with diabetes status (in both diabetic and nondiabetic groups)
Association of diabetes and complications
| Complications | Diabetic (%) | Nondiabetic (%) |
| OR (95% CI) |
|---|---|---|---|---|
| CVD | ||||
| Yes | 7 (15.56) | 0 | 0.0185mc | 14.96 (1.04-214.57) |
| No | 38 (84.44) | 45 (100) | ||
| CAD | ||||
| Yes | 22 (48.89) | 4 (8.89) | <0.0001 | 9.80 (3.01-31.95) |
| No | 23 (51.11) | 41 (91.11) |
P-value calculated using the Chi-square test with simulation. CI: Confidence interval, OR: Odds ratio, CVD: Cerebrovascular disease, CAD: Coronary artery disease
Comparison of clinical investigation between diabetic and nondiabetic subjects
| Clinical investigation | Diabetic±SD | Nondiabetic±SD |
| OR (95% CI) |
|---|---|---|---|---|
| HbA1c (%) | 8.72±2.19 | 5 56±0.4 | <0.0001WT | NA |
| FBS (mg/dl) | 173 91±33.61 | 85 31±524 | <0.0001WT | NA |
| PPBS (mg/dl) | 287.84±82.09 | 115.16±10.35 | <0.0001M | NA |
| TL (kb/diploid genome) | 87 71±76.07 | 548.58±329.62 | <0.0001M | - |
| Serum creatinine (mg/dl) | 1.61±1.58 | 0.88±0.19 | 0.0956M | - |
| Elevated creatinine | 15 (33 33%) | 2 (4.44%) | 0.0015 | 10.75(2.29-50.51) |
| Vitamin D | 14 53±945 | 25.43±10.69 | <0.0001T | 1.12 (1.06-1.18) |
MMann-Whitney U-test; WTWelch t-test; TT-test. Clinical investigations represented in mean±SD for diabetic and nondiabetic group SD: Standard deviation, CI: Confidence interval, OR: Odds ratio, HbA1c: Glycated hemoglobin, FBS: Fasting blood sugars, PPBS: Postprandial blood sugar, TL: Telomere length
Relationship between glycated hemoglobin, Vitamin D with telomere length
|
|
| |
|---|---|---|
| HbA1c level | 66.01 | <0.0001 |
| Vitamin D level | 88.38 | <0.0001 |
| HbA1c: Vitamin D | 16.03 | 0.0001 |
HbA1c classified into<6.5 and≥6.5, Vitamin D≤30 is considered as low, Type III sum of the square is used. P-value calculated using two-way ANOVA. HbA1c: Glycated hemoglobin
Figure 5Relationship between glycated hemoglobin and Vitamin D with telomere length (depicting the impact of diabetes mellitus [represented by glycated hemoglobin] and Vitamin D levels on the telomere length)
Comparison of telomere length and Vitamin D over different factors in diabetic subjects
| Variable | Sub-variable | TL±SD | Vitamin D±SD | ||
|---|---|---|---|---|---|
| Gender | Male | 79.61±74.26 | 0.317M | 1478±742 | 0.8321T |
| Female | 99.85±79 27 | 14.16±12.10 | |||
| Occupation | Retired | 103.67±9343 | 0.3066KW | 1434±7.62 | 0.9949A |
| Housewife | 99.85±79 27 | 14.16±12.10 | |||
| Farmer | 5715±56.59 | 14.96±8.14 | |||
| Others | 104.10±75.78 | 15.16±5.87 | |||
| Marital status | Married | 86.03±74.97 | 0.5838M | 14.38±9.09 | >0.99M |
| Widow/divorced | 123.76±125.71 | 17 93±20.75 | |||
| Smoking | Yes | 60.5±80.87 | 0.2294M | 11.51±4.99 | 0.4052T |
| No | 91.89±75 53 | 15±992 | |||
| Alcohol status | Yes | 71.57±68.11 | 0.8072M | 16.41±6.36 | 0.6073T |
| No | 90.19±77 73 | 14 25±9.87 | |||
| Physical activity | Sometimes | 77.41±86.97 | 0.6184KW | 244±340 | <0.0001A |
| Never | 84 77±69.83 | 10.22±4.91 | |||
| Regular | 148.45±11945 | 37 09±749 | |||
| Diet | Vegetarian | 85 5±87 49 | 0.708M | 13.8±9.50 | 0.9202M |
| Both | 88.05±75.45 | 14.65±956 | |||
| HTN | Yes | 61.04±63.03 | 0.3723M | 9.36±5.82 | 0.0874T |
| No | 9347±78.15 | 15.65±976 | |||
| CVD | Yes | 38.27±14.11 | 0.1394M | 12.06±8.19 | 0.4568T |
| No | 96.81±79.38 | 14 99±9.69 | |||
| CAD | Yes | 47.82±39.97 | 0.0010M | 9.05±6.13 | <0.0001T |
| No | 125.86±83.28 | 1.01 (1.01-1.02) | 19.78±9.16 | 1.28 (1.16-1.46) | |
| DR | Yes | 35.42±22.59 | <0.0001WT | 8.29±8.15 | 0.0030T |
| No | 106.72±79.89 | 1.03 (1.01-1.06) | 16.80±8.94 | 1.19 (1.06-1.38) |
MMann-Whitney U-test, WTWelch t-test, TT-test, KWKruskal-Wallis test, AANOVA. TL and Vitamin D are represented in mean±SD, for various variables. CI: Confidence interval, OR: Odds ratio, HTN: Hypertension, DR: Diabetic retinopathy, CVD: Cerebrovascular disease, CAD: Coronary artery disease, SD: Standard deviation, TL: Telomere length
Correlation of clinical investigations with telomere length and Vitamin D in diabetic subjects
| Variable | TL | Vitamin D | ||
|---|---|---|---|---|
|
|
| |||
| rho |
|
|
| |
| Age | 0.20 | 0.1840 | -0.05 | 0.718 |
| BMI | -0.39 | 0.0083 | -0.25 | 0.0470 |
| Duration of T2DM | 0.13 | 0391 | -0.32 | 0.0165 |
| WHR | -0.28 | 00332 | -0.02 | 09033 |
| HbA1c (%) | -0.99 | <0.0001 | 0.08 | 05897 |
| FBS (mg/dl) | -0.97 | <0.0001 | 0.06 | 0.7184 |
| PPBS (mg/dl) | -0.98 | <0.0001 | 0.05 | 0.7646 |
| Serum creatinine (mg/dl) | -0.05 | 0.7316 | -0.31 | 0.0381 |
| Total leukocyte count | 0.01 | 0.9472 | -0.14 | 03299 |
| Vitamin D | 0.11 | 0.4594 | - | - |
Rho: Spearman rank correlation, r: Pearson correlation coefficient. BMI: Body mass index, WHR: Waist-hip-ratio, HbA1c: Glycated hemoglobin, FBS: Fasting blood sugars, PPBS: Postprandial blood sugar, T2DM: Type 2 diabetes mellitus, TL: Telomere length
Figure 6Relationship of glycated hemoglobin with complications such as cerebrovascular disease, coronary artery disease, and diabetic retinopathy in both diabetic and nondiabetic group
Figure 7Relationship of glycated hemoglobin with body mass index, fasting blood sugars, and postprandial blood sugar in the diabetic and nondiabetic group
Relationship of glycated hemoglobin with other factors in both groups
| Variable | Diabetic±SD |
| Nondiabetic±SD |
|
|---|---|---|---|---|
| CVD | ||||
| Yes | 9.16±1.16 | 0.5695T | - | NA |
| No | 8.64±2.33 | 5.56±0.40 | ||
| CAD | ||||
| Yes | 9.42±2.14 | 0.0165T | 5.92±0.13 | 0.0273T |
| No | 8.04±2.06 | 5.52±0.40 | ||
| DR* | ||||
| Yes | 9 77±2.33 | 0.0104M | - | NA |
| No | 8.33±2.04 | - | ||
| Physical activity | ||||
| Never | 8.47±1.96 | 0.4003A | 5 57±0.34 | 0.5057A |
| Sometimes | 9.61±2.38 | 5.48±0.42 | ||
| Regular | 9.13±4.21 | 5.66±0.44 | ||
| BMI | ||||
| | 0.38 | 0.0107 | 0.21 | 0.1645 |
| WHR | ||||
| | 025 | 0.0938Sp | -0.05 | 0.7166 |
| FBS | ||||
| r | 0.98 | <0.0001 | 0.58 | <0.0001 |
| PPBS | ||||
| | 0.98 | <0.0001 | 0.62 | <0.0001 |
| Creatinine | ||||
| | -0.14 | 0.3471 | -0.09 | 05596 |
*Indicates significance, TT-test, MMann-Whitney U-test, SpSpearman rank correlation, AANOVA. HbA1c in the diabetic and nondiabetic group expressed in mean±SD, for various variables or parameters. BMI: Body mass index, WHR: Waist-hip-ratio, HbA1c: Glycated hemoglobin, FBS: Fasting blood sugars, PPBS: Postprandial blood sugar, DR: Diabetic retinopathy, CVD: Cerebrovascular disease, CAD: Coronary artery disease, SD: Standard deviation, NA: Not applicable
Comparison of glycated hemoglobin, telomere length, and Vitamin D with the treatment of diabetes mellitus
| Factor | Treatment | Mean±SD |
| OR (95% CI) |
|---|---|---|---|---|
| HbA1C | Insulin | 8.43±2.15 | 0.6050 | - |
| Oral | 8.82±2.23 | |||
| TL | Insulin | 7377±61.73 | 0.9495M | - |
| Oral | 92.77±80.92 | |||
| Vitamin D | Insulin | 8.08±4.79 | 0.0044 1 | .20 (1.07-1.41) |
| Oral | 16.88±9.67 |
MMann-Whitney U-test. CI: Confidence interval, OR: Odds ratio, HbA1c: Glycated hemoglobin, TL: Telomere length, SD: Standard deviation