Literature DB >> 3497600

Relationship of plasma level of vitamin C to mortality from ischemic heart disease.

K F Gey, H B Stähelin, P Puska, A Evans.   

Abstract

The present epidemiological data support and extend previous evidence in men and animals. Thus, a poor plasma status of vitamin C (less than 23 microM = 0.4 mg/dl) and/or of cholesterol-standardized vitamin E (less than 20-21.5 microM = 9 mg/l) occurs in westernized countries with an increased risk of IHD. A poor status in the major essential antioxidants may be a hitherto underrated, at least permissive, risk factor of IHD that could, at least in some European countries, substantially complement the previously established risk factors such as hypercholesterolemia.

Entities:  

Mesh:

Substances:

Year:  1987        PMID: 3497600     DOI: 10.1111/j.1749-6632.1987.tb23755.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  3 in total

Review 1.  Dietary approaches for management of cardio-vascular health- a review.

Authors:  D K Thompkinson; V Bhavana; P Kanika
Journal:  J Food Sci Technol       Date:  2012-03-02       Impact factor: 2.701

Review 2.  Antioxidant vitamins and prevention of cardiovascular disease: epidemiological and clinical trial data.

Authors:  R Marchioli; C Schweiger; G Levantesi; L Tavazzi; F Valagussa
Journal:  Lipids       Date:  2001       Impact factor: 1.880

3.  Randomized, controlled trial of antioxidant vitamins and cardioprotective diet on hyperlipidemia, oxidative stress, and development of experimental atherosclerosis: the diet and antioxidant trial on atherosclerosis (DATA).

Authors:  R B Singh; A M Niaz; S Ghosh; P Agarwal; S Ahmad; R Begum; Z Onouchi; F A Kummerow
Journal:  Cardiovasc Drugs Ther       Date:  1995-12       Impact factor: 3.727

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.