| Literature DB >> 34975146 |
Christian L Roth1,2, M Jennifer Abuzzahab3, Ashley H Shoemaker4, Heidi J Silver5, Maciej Buchowski5, James C Slaughter6, Jack A Yanovski7, Clinton Elfers1.
Abstract
BACKGROUND/Entities:
Mesh:
Substances:
Year: 2022 PMID: 34975146 PMCID: PMC8881399 DOI: 10.1038/s41366-021-01043-6
Source DB: PubMed Journal: Int J Obes (Lond) ISSN: 0307-0565 Impact factor: 5.551
Baseline characteristics
| Placebo | ExQW | p-value | |
|---|---|---|---|
| n=18 | n=23 | ||
| Height (m) | 1.62 | 1.62 | 0.86 |
| Weight (kg) | 97 | 97 | 0.67 |
| BMI (kg/m2) | 38 | 38 | 0.23 |
| n=18 | n=22 | ||
| Fat mass (kg) | 48 | 48 | 0.50 |
| Lean mass (kg) | 48 | 46 | 0.67 |
| BUFFET MEAL | n=18 | n=23 | |
| Total intake (kJ) | 4 941 | 1 436 | 0.06 |
| Protein (g) | 37 | 51 | 0.13 |
| Fat (g) | 54 | 64 | 0.42 |
| Carbohydrates (g) | 175 | 150 | 0.72 |
| ENERGY EXPENDITURE | n=18 | n=22 | |
| TEE (kJ/day) | 11 016 | 10 918 | 0.75 |
| PHYSICAL ACTIVITY | |||
| Sleep (min/day) | 463 | 500 | 0.45 |
| Sedentary activity (min/day) | 673 | 661 | 0.64 |
| Light activity (min/day) | 209 | 219 | 0.96 |
| Moderate-vigorous activity (min/day) | 23 | 25 | 0.91 |
| 24 HOUR DIET RECALL | n=13 | n=22 | |
| Total intake (kJ/d) | 8 678 | 7 326 | 0.06 |
| Protein (g) | 89 | 72 | 0.18 |
| Fat (g) | 99 | 65 | 0.02 |
| Carbohydrate (g) | 230 | 196 | 0.17 |
| HYPERPHAGIA QUESTIONNAIRE | n=14 | n=19 | |
| Total Score | 26 | 25 | 0.24 |
| Hyperphagic Behavior | 10 | 9 | 0.20 |
| n=16 | n=21 | ||
| Hyperphagic Drive | 11 | 10 | 0.18 |
| n=17 | n=21 | ||
| Hyperphagic Severity | 5 | 4 | 0.19 |
| CHILDHOOD EATING BEHAVIOR QUESTIONNAIRE | |||
| Food responsiveness | 4.0 | 3.5 | 0.08 |
| Emotional under-eating | 2.5 | 2.2 | 0.41 |
| n=16 | n=20 | ||
| Emotional over-eating | 3.0 | 2.5 | 0.39 |
| Enjoyment of food | 4.8 | 4.8 | 0.64 |
| Desire to drink | 4.3 | 3.3 | 0.05 |
| Satiety responsiveness | 2.5 | 2.0 | 0.35 |
| Slowness in eating | 2.0 | 2.1 | 0.73 |
| Food fussiness | 2.2 | 2.0 | 0.52 |
Baseline characteristics presented as median (interquartile range). Exenatide once weekly (ExQW), body mass index (BMI), total energy expenditure (TEE).
36-weeks change of outcomes by treatment
| Placebo | ExQW | Adjusted mean difference | p-value | |
|---|---|---|---|---|
| n=15 | n=22 | |||
| Weight (kg) | 6.7 | 3.2 | −3.6 | 0.09 |
| BMI (kg/m2) | 1.4 | 0.5 | −0.8 | 0.17 |
| n=15 | n=20 | |||
| Fat mass (kg) | 4.6 | 1.5 | −3.1 | 0.04 |
| Lean mass (kg) | 1.3 | 1.7 | 0.2 | 0.88 |
| BUFFET MEAL | n=15 | n=18 | ||
| Total intake (kJ) | 937 | −1 201 | −1 800 | 0.02 |
| Protein (g) | 4 | −14 | −14 | 0.01 |
| Fat (g) | 15 | −10 | −20 | 0.03 |
| Carbohydrates (g) | 12 | −40 | −51 | 0.06 |
| ENERGY EXPENDITURE | n=14 | n=19 | ||
| TEE (kJ/day) | 610 | −33 | −695 | 0.004 |
| PHYSICAL ACTIVITY | n=11 | n=20 | ||
| Sleep (min/day) | 43 | 47 | 2 | 0.94 |
| Sedentary activity (min/day) | −36 | −27 | 1 | 0.96 |
| Light activity (min/day) | −10 | −27 | −12 | 0.60 |
| Moderate-vigorous activity (min/day) | 2 | −5 | −6 | 0.28 |
| 24 HOUR DIET RECALL | n=9 | n=14 | ||
| Total intake (kJ) | −879 | −259 | −607 | 0.58 |
| Protein (g) | −20 | −3 | −2 | 0.86 |
| Fat (g) | −3 | 2 | −12 | 0.34 |
| Carbohydrates (g) | −23 | −18 | −12 | 0.73 |
| HYPERPHAGIA QUESTIONNAIRE | n=10 | n=15 | ||
| Total Score | −3.7 | 0.2 | 3.3 | 0.21 |
| Hyperphagic Behavior | −1.2 | −0.1 | 0.8 | 0.60 |
| n=12 | n=20 | |||
| Hyperphagic Drive | −1.5 | −0.4 | 0.9 | 0.38 |
| Hyperphagic Severity | −0.7 | −0.2 | 0.4 | 0.38 |
| CHILDHOOD EATING BEHAVIOR QUESTIONNAIRE | n=11 | n=18 | ||
| Food responsiveness | −0.1 | −0.2 | 0 | 0.91 |
| Emotional under-eating | 0.1 | −0.1 | −0.2 | 0.37 |
| n=12 | n=19 | |||
| Emotional over-eating | −0.1 | 0 | 0.1 | 0.80 |
| Enjoyment of food | −0.2 | −0.4 | 0.1 | 0.45 |
| Desire to drink | −0.3 | −0.1 | 0 | 0.93 |
| Satiety responsiveness | 0.1 | 0 | 0 | 0.91 |
| Slowness in eating | −0.2 | 0.2 | 0.4 | 0.02 |
| Food fussiness | 0.2 | 0 | −0.2 | 0.24 |
36-week change of outcomes by treatment group presented as mean change and mean difference (95% confidence interval), adjusted for baseline values. Exenatide once weekly (ExQW), body mass index (BMI), total energy expenditure (TEE).
FIGURE 1:Visual analogue scales (VAS) for hunger (panel A) and fullness (panel B) were performed q30 minutes during the buffet meal protocol. A 75g oral glucose load was given at minute 0 as part of an oral glucose tolerance test. A standardized pre-load meal was eaten at min 120 followed by access to an ad lib buffet meal from min 210–240. Results are presented as mean and 95% confidence interval. There was no treatment effect of exenatide extended release (drug) on hunger or fullness during the 90 minutes between the pre-load meal and the buffet meal (p= 0.3).
FIGURE 2:Change in total energy expenditure (TEE, kcal/day) versus change in fat mass (kg) with best fit line and corresponding 95% confidence intervals.
FIGURE 3:Change in total energy expenditure (TEE, kcal/day) versus change in leptin (ng/mL) with best fit line and corresponding 95% confidence intervals.