| Literature DB >> 34972183 |
Cu Ean Ong1, Rafidah Ahmad2, You Keng Goh1, Kamalrul Azlan Azizan2, Syarul Nataqain Baharum2, Kah Joo Goh1.
Abstract
Various phenolic compounds have been screened against Ganoderma boninense, the fungal pathogen causing basal stem rot in oil palms. In this study, we focused on the effects of salicylic acid (SA) on the growth of three G. boninense isolates with different levels of aggressiveness. In addition, study on untargeted metabolite profiling was conducted to investigate the metabolomic responses of G. boninense towards salicylic acid. The inhibitory effects of salicylic acid were both concentration- (P < 0.001) and isolate-dependent (P < 0.001). Also, growth-promoting effect was observed in one of the isolates at low concentrations of salicylic acid where it could have been utilized by G. boninense as a source of carbon and energy. Besides, adaptation towards salicylic acid treatment was evident in this study for all isolates, particularly at high concentrations. In other words, inhibitory effect of salicylic acid treatment on the fungal growth declined over time. In terms of metabolomics response to salicylic acid treatment, G. boninense produced several metabolites such as coumarin and azatyrosine, which suggests that salicylic acid modulates the developmental switch in G. boninense towards the defense mode for its survival. Furthermore, the liquid chromatography time-of-flight mass spectrometry (LC-TOF-MS) analysis showed that the growth of G. boninense on potato dextrose agar involved at least four metabolic pathways: amino acid metabolism, lipid pathway, tryptophan pathway and phenylalanine pathway. Overall, there were 17 metabolites that contributed to treatment separation, each with P<0.005. The release of several antimicrobial metabolites such as eudistomin I may enhance G. boninense's competitiveness against other microorganisms during colonisation. Our findings demonstrated the metabolic versatility of G. boninense towards changes in carbon sources and stress factors. G. boninense was shown to be capable of responding to salicylic acid treatment by switching its developmental stage.Entities:
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Year: 2021 PMID: 34972183 PMCID: PMC8719765 DOI: 10.1371/journal.pone.0262029
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Average percent inhibition of radial growth (PIRG) of three G. boninense isolates, namely G8 (least aggressive), PER71 (moderately aggressive) and G10 (most aggressive) isolates, treated with different concentrations of salicylic acid, at day 7 after treatment, [n = 5].
Fig 2Average percent inhibition of radial growth (PIRG) of three G. boninense isolates treated with different concentrations of SA, at days 5, 7, 9, and 12 after treatments.
Fig 3PCA score plot of PC1 versus PC2 scores for compounds or metabolites detected in each treatment: Ganoderma-inoculated (G), non- inoculated (C), with (200), and without salicylic acid (0) treatments.
Fig 4PLS-DA score plots for compounds or metabolites detected in each treatment: Ganoderma-inoculated (G), non- inoculated (C), with (200), and without salicylic acid (0) treatments.
Each point on the scatter plot refers to a single sample, with R2X (cumulative) = 0.448, R2Y (cumulative) = 51.4% and Q2 (cumulative) = 0.541. The eclipse represent the 95% confidence interval.
Fig 5Loading plots of PLS-DA for metabolites (masses) detected via untargeted LC-TOF-MS, in different treatment.
The green dot represents the masses distributed in w*c(1) and w*c(2) planes. The metabolites with the highest VIP (Variables Importance for the Projection) > 3 are highlighted in red dot.
List of metabolites with VIP value greater than 3 (in descending order) and their functions.
| Retention time, Precursor ion m/z | VIP score | Fragmentation MS/MS | Adduct | Possible Identity | Classification | Function(s) from literature | Reference(s) |
|---|---|---|---|---|---|---|---|
| 2.68 min, 236.148 m/z | 12.1867 | 131.0692 5114 144.1008 3786 | M+H+ | Eudistomin I | Pyridine/ Carboline | β- carboline derivatives with anti-microbial activity. Eudistomin I was first isolated from marine tunicate species. | [ |
| 2.55 min, 325.111 m/z | 11.4826 | 145.0501, 21974 | M+H+ | Difructose anhydride I | Disaccharide | Smallest cyclic disaccharide consisting of two fructose units linked at their reducing carbons. Produced from degradation of inulin or levan. | [ |
| 2.45 min, 258.109 m/z | 7.01702 | 112.0874 6626 113.0866 301 114.0971 189 115.0855 209 141.0644 1081 157.9836 161 | M+H+ | Coumarin, 3- (piperidinocarbonyl)- | Heterocylic compound | Phenylpropanoid compounds produced by plants upon abiotic and biotic stresses. May acts as antioxidant compound against reactive oxygen species (ROS). | [ |
| 2.60 min, 870.314 m/z | 4.6896 | 204.0815, 34918 | M+H+ | L-seryl- L- prolyl- L-threonyl- L-seryl-L-seryl- L-alanyl-L-seryl-L- seryl-L- phenylalanine (ChemSpider) | Aromatic amino acid | An important component in protein synthesis and a precursor for a wide range of secondary metabolites. Can be synthesized by fungi via shikimate pathway. Intermediate metabolite to produce coumarin. | [ |
| 2.54 min, 183.085 m/z | 4.55184 | 110.0719 151 111.0461 134 129.0509 224 139.5482 104 156.0752 178 159.9671 188 181.9472 142 | M+H+ | Azatyrosine | Amino acid | Antibiotic and antitumor. Azatyrosine inhibits the chemical carcinogenesis involved in | [ |
| 2.55 min, 163.059 m/z | 4.46928 | 117.4101, 57 126.6273, 112 127.0458, 57 130.6880, 56 134.9737, 83 150.6416, 60 153.9557 63 | M+H+ | 1,5- anhydro-D-fructose | Monosaccharide | Functional monosaccharide formed from starch and glycogen by α-1,4-glucan lyase (i.e., lytic degradation) Anti-cariogenic agent as it interfere the plaque-forming in | [ |
| 2.54 min, 145.049 m/z | 4.45205 | 113.0238, 5652 | M+H+ | Dimethyl fumarate | Organic acid | Can be derived from fumaric acid which can be found in potato tubers. | [ |
| 2.51 min, 118.086 m/z | 4.3345 | 117.0698, 138 | M+H+ | L-valine | Amino acid | One of the essential amino acids in potato. One of the building blocks of enniatins i.e., phytotoxin produced by | [ |
| 2.42 min, 148.060 m/z | 4.03983 | 121.0263 71 | M+H+ | Glutamate | Amino acid | One of the amino acids that can be found in potato. | [ |
| 3.77min, 132.102m/z | 3.86381 | 51.8298 52 | M+H+ | L-leucine | Amino acid | One of the essential amino acids in potato. | [ |
| 2.85 min, 256.081 m/z | 3.81841 | 116.0697, 459 124.0370, 13061 125.0393, 1082 127.6498, 331 128.5129, 322 128.7825, 466 132.1941, 329 133.0463 608 135.3306 360 213.9177 684 | M+H+ | Indole-3-propanol phosphate | Anthranilate synthase component | Involved in the synthesis of L- tryptophan in bacteria. | [ |
| 6.40 min, 166.085 m/z | 3.73964 | 120.0785,8500 | M+H+ | D- phenylalanine | Amino acid | Anti-bacterial against | [ |
| 2.14 min, 190.143 m/z | 3.72969 | 120.0660 151 144.1401 4672 145.1418 737 146.1471 175 172.9564 161 189.2734 191 189.9833 276 | M+H+ | Nitric acid | Non-carboxylic acid/ Ester | Nitric acid is less discussed in fungal physiology compared to nitric oxide (NO). NO involved in fungal structural development, i.e. conidiation, appressorium maturation, sporulation. NO stimulates the formation of fruiting bodies in | [ |
| 2.32 min, 147.077 m/z | 3.70168 | 70.9368 111 | M+H+ | Glutamine | Amino acid | Involved in D-glutamine and D-glutamate metabolism. | [ |
| 5.40 min, 268.102 m/z | 3.53934 | 136.0613 14139 | M+ACN+Na | Tryptophan | Amino acid | One of the essential amino acids in potato. | [ |
| 1.86 min, 226.949 m/z | 3.52431 | 156.0779 174 | M+H+ | Chorismatic acid | Organic acid | Contributes skeleton for tryptophan synthesis. | [ |
| 2.86 min, 158.091 m/z | 3.36871 | 112.0874 6626 113.0866 301 114.0971 189 115.0855 209 141.0644 1081 157.9836 161 | M+H+ | 2-aminomuconate | Fatty acyl | An intermediate product in tryptophan degradation pathway to yield acetyl co-A. | [ |
*Compounds that were identified by authentic standard.
Fig 6Representative ion intensity for the m/z value (A) coumarin, 3- (piperidinocarbonyl)- (258.109 m/z), (B) azatyrosine (183.085 m/z), (C) L-seryl-L-prolyl-L-threonyl- L-seryl-L-seryl- L-alanyl-L-seryl-L- seryl-L-phenylalanine (870.314 m/z), (D) eudistomin I (236.148 m/z), (E) tryptophan (268.102 m/z), (F) nitric acid (190.143 m/z), (G) chorismatic acid (226.949 m/z), (H) difructose anhydride (325.111 m/z), (I) 1,5- anhydro-D-fructose (163.059 m/z), (J) D-phenylalanine (166.085 m/z), (K) L-valine (118.086 m/z), (L) L-leucine (132.102 m/z), (M) dimethyl fumarate (145.049 m/z), (N) glutamate (148.060 m/z), (O) 2-aminomuconate (158.091 m/z), (P) indole-3-propanol phosphate (256.081 m/z), and (Q) glutamine (147.077 m/z), across 35 samples.
Fig 7Hierarchically clustered heat map of the metabolites with the highest VIP value with statistical significance.
Colors are based on intensity levels and changes in metabolites, where bright red indicates the highest intensities while light green indicates the lowest intensities or complete absence of metabolites.
Fig 8Schematic diagram of Ganoderma biosynthetic pathway showing the major pathways in the absence and presence of salicylic acid.