Literature DB >> 34971886

Glycosylated zein as a novel nanodelivery vehicle for lutein.

Ying Chang1, Yan Jiao2, Da-Jing Li3, Xiao-Lan Liu1, He Han1.   

Abstract

Glucosamine-glycosylated zein (GLZ) generated by transglutaminase was developed as a novel delivery vehicle to prepare lutein-loaded glycosylated zein nanoparticles (GLZ-LUT). GLZ-LUT exhibited a polydispersed spherical microstructure, lutein was embedded into GLZ to form nanocomplexes via self-assembly, they had a lower zeta potential and an average particle size of less than 200 nm. Compared to lutein-loaded zein nanoparticles (Zein-LUT), the lutein entrapment efficiency of GLZ-LUT was increased from 81.55% to 89.60%. Infrared spectroscopy (FTIR) analysis results confirmed that zein was successfully modified and that lutein was encapsulated by hydrophobic zein and GLZ. Moreover, GLZ showed significantly higher solubilization of lutein than Zein-LUT and significantly improved the in vitro release of lutein in the simulated gastrointestinal tract. The in vitro antioxidant activity of lutein was also enhanced by the encapsulation of zein and glycosylated zein. These findings indicated that GLZ represent a potentially efficient and promising nanodelivery carrier for lutein compounds.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Delivery vehicle; Glycosylation; Lutein; Zein

Year:  2021        PMID: 34971886     DOI: 10.1016/j.foodchem.2021.131927

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

Review 1.  New Perspective on Natural Plant Protein-Based Nanocarriers for Bioactive Ingredients Delivery.

Authors:  Chaoting Wen; Jixian Zhang; Haihui Zhang; Yuqing Duan
Journal:  Foods       Date:  2022-06-09

2.  Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier.

Authors:  Li Liang; Junlong Zhu; Zhiyi Zhang; Yu Liu; Chaoting Wen; Xiaofang Liu; Jixian Zhang; Youdong Li; Ruijie Liu; Jiaoyan Ren; Qianchun Deng; Guoyan Liu; Xin Xu
Journal:  Foods       Date:  2022-06-10

3.  Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex Nanoparticles.

Authors:  Jianchang Jin; Chengzhi Liu; Huafei Tong; Yulu Sun; Min Huang; Gerui Ren; Hujun Xie
Journal:  Foods       Date:  2022-07-19

4.  Glycosylated Zein Composite Nanoparticles for Efficient Delivery of Betulinic Acid: Fabrication, Characterization, and In Vitro Release Properties.

Authors:  Fei Peng; Yu Jin; Kunhua Wang; Xiaojing Wang; Yaqing Xiao; Huaide Xu
Journal:  Foods       Date:  2022-08-26
  4 in total

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