Literature DB >> 34968563

Consumers' perceptions and willingness to purchase pork labelled 'raised without antibiotics'.

Hollie Bradford1, Claire McKernan2, Chris Elliott3, Moira Dean4.   

Abstract

As a recent addition to the UK market, it is unknown how 'raised without antibiotics' labelled products are perceived or how they influence consumer food choice. Understanding consumers' perceptions towards the 'raised without antibiotics' label can determine knowledge of the label and what drives them to purchase products raised without antibiotics. Subsequently, using an online questionnaire with 1000 participants aged 18-92 years old, this study explored UK consumers' perceptions and willingness to buy 'raised without antibiotics' labelled pork, and examined their knowledge of antimicrobial use and antimicrobial resistance (AMR1). Cross-sectional data were collected investigating consumer perceptions and willingness to purchase 'raised without antibiotics' labelled pork and hierarchical multiple regression analyses were conducted. Respondents had high levels of knowledge towards EU regulations however, their awareness of AMR was limited. Behavioural beliefs concerning animal welfare and product quality were the main predictors of consumers' willingness to buy 'raised without antibiotics' labelled pork, followed by pork purchasing habits based on animal welfare qualities. Additionally, consumers who were more concerned that AMR would personally affect them, as well as those who favoured antimicrobial use for the preservation of animal welfare were willing to buy this product. Perceptions towards animal antimicrobial use acceptance, beliefs that 'raised without antibiotics' labelled pork is expensive, and a lack of consideration for extrinsic qualities when purchasing pork i.e., appearance, had a negative influence on willingness to buy. Moderate perceptions towards 'raised without antibiotics' labelled pork, lack of knowledge of agricultural antimicrobial use, and the subsequent confusion surrounding this label suggests that it is necessary to explore other labelling options to provide consumers with the information they desire while also safeguarding animal welfare. Crown
Copyright © 2022. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antibiotic free; Antimicrobial resistance; Consumer perception; Food label; Pork production; Raised without antibiotics

Mesh:

Substances:

Year:  2021        PMID: 34968563     DOI: 10.1016/j.appet.2021.105900

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  2 in total

1.  Trichurosis on a Conventional Swine Fattening Farm with Extensive Husbandry-A Case Report.

Authors:  Moritz Bünger; René Renzhammer; Anja Joachim; Barbara Hinney; René Brunthaler; Mohamad Al Hossan; Julia Matt; Nora Nedorost; Christiane Weissenbacher-Lang; Lukas Schwarz
Journal:  Pathogens       Date:  2022-07-07

2.  Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries.

Authors:  Adrián Giménez-Sanchis; Kui Zhong; Aurora Pintor; Vittorio Farina; Cristina Besada
Journal:  Foods       Date:  2022-09-02
  2 in total

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