| Literature DB >> 34964006 |
Rishal Rahman1, Benny Paul Wilson2, Thomas Vizhalil Paul3, Bijesh Yadav4, Gopinath Kango Gopal2, Surekha Viggeswarpu2.
Abstract
BACKGROUND: Literature is scarce on primary sarcopenia among Indian older adults. This study was aimed to estimate the prevalence of primary sarcopenia among older persons in India using the European Working Group on Sarcopenia in the Older People 2010 (EWGSOP) diagnostic criteria and to elucidate the factors leading to its development.Entities:
Keywords: European Working Group on Sarcopenia in the Older People 2010; Indian population; dual energy x‐ray absorptiometry; outpatient healthy older adults; prevalence of primary sarcopenia
Year: 2021 PMID: 34964006 PMCID: PMC8711223 DOI: 10.1002/agm2.12186
Source DB: PubMed Journal: Aging Med (Milton) ISSN: 2475-0360
FIGURE 1European Working Group on Sarcopenia in the Older People (EWGSOP) 2010 diagnostic protocol for sarcopenia
FIGURE 2Flowchart – participant enrollment. †SMMA – Skeletal muscle mass assessment
Study population characteristics
| Nonsarcopenic subjects n = 138(%) | Sarcopenic subjects n = 89(%) |
| |
|---|---|---|---|
| Age, y | 64.9 ± 4.2 | 65.7 ± 4.7 | 0.287 |
| Age category, y | |||
| 60–64 | 70 (62.5) | 42 (37.5) | 0.858 |
| 65–70 | 54 (58.7) | 38 (41.3) | |
| ≥ 70 | 14 (60.9) | 9 (39.1) | |
| Sex | |||
| Male (n = 154) | 82 (53.2) | 72 (46.8) | <0.001 |
| Female (n = 73) | 56 (76.7) | 17 (23.3) | |
| Gait speed, (m/s) | |||
| < 0.8 (n = 195) | 122 (62.6) | 73 (37.4) | 0.241 |
| > 0.8 (n = 32) | 16 (50) | 16 (50) | |
| Education | |||
| Primary education (n = 55) | 38 (69.1) | 17 (30.9) | 0.221 |
| Secondary and higher secondary education (n = 103) | 64 (62.1) | 39 (37.9) | |
| Graduation and above (n = 69) | 35 (50.7) | 34 (49.3) | |
| Social support status | |||
| Living alone (n = 11) | 9 (81.8) | 2 (18.2) | 0.208 |
| Living with spouse or children (n = 129) | 129 (59.7) | 87 (40.3) | |
| Socioeconomic status | |||
| Upper and middle class (n = 160) | 95 (59.4) | 65 (40.6) | 0.509 |
| Upper lower class (n = 67) | 40 (59.7) | 27 (40.3) | |
| Lower class (n = 0) | 0 | 0 | |
| Exercise level based on IPAQ | |||
| Inactive (n = 187) | 118 (63.1) | 69 (36.9) | 0.123 |
| Minimally active (n = 40) | 20 (50) | 20 (50) | |
| Comorbidities | |||
| No comorbidities (n = 99) | 62 (62.6) | 37 (37.4) | 0.354 |
| Diabetes (n = 76) | 45 (59.2) | 31 (40.8) | 0.837 |
| Hypertension (n = 94) | 55 (58.5) | 39 (41.5) | 0.642 |
| Smoking history | |||
| Current smoking or past smoking history (n = 42) | 23 (54.8) | 19 (45.2) | 0.387 |
| No history of smoking (n = 185) | 115 (62.2) | 70 (37.8) | |
| Alcohol consumption | |||
| Current/past consumption (n = 23) | 16 (69.6) | 7 (30.4) | 0.500 |
| No alcohol consumption (n = 204) | 122 (59.8) | 82 (40.2) | |
| BMI, kg/m2 | 26.14 ± 3.54 | 22.32 ± 3.09 | <0.001 |
| Underweight (< 18.5; n = 10) | 1 (10) | 9 (90) | <0.001 |
| Normal (18.5–24.9; n = 112) | 46 (41.1) | 66 (58.9) | |
| Overweight (> 25; n = 105) | 91 (86.7) | 14 (13.3) | |
| Laboratory parameters | |||
| Hemoglobin, g/dl | 13.2 ± 1.50 | 13.2 ± 1.46 | 0.793 |
| Vitamin D levels (N = 30–75 ng/ml) | 23.3 ± 10.3 | 27.03 ± 11.4 | 0.012 |
| Creatinine (N = 0.6–1.4 mg/dl) | 0.87 ± 0.24 | 0.92 ± 0.24 | 0.177 |
| TSH (N = 0.55–4.78 m IU/ml) | 3.15 ± 2.88 | 3.52 ± 2.36 | 0.464 |
| HbA1c, % | 6.41 ± 1.34 | 6.57 ± 1.24 | 0.247 |
| Dietary pattern, 24 h | |||
| Calorie intake, Kcal | 1756 ± 379.1 | 1749.8 ± 321.4 | 0.877 |
| Protein intake, g | 53.7 ± 17.7 | 50.8 ± 15.1 | 0.229 |
| Carbohydrate intake, g | 306.9 ± 95.8 | 304.8 ± 73.7 | 0.858 |
| Fat intake, g | 36.4 ± 12.33 | 35.7 ± 10.9 | 0.625 |
Abbreviations: BMI, body mass index; IPAQ, International Physical Activity Questionnaire
Prevalence of sarcopenia based on different SMM – DXA cutoffs, as suggested by different guidelines
| EWGSOP 2010 | EWGSOP 2018 | ASWG 2014 AND 2019 | |
|---|---|---|---|
| Prevalence of sarcopenia | 89 (39.2) | 67 (29.5) | 63 (27.8) |
| Prevalence in men | 72 (46.8) | 50 (32.5) | 50 (32.5) |
| Prevalence in women | 17 (23.3) | 17 (23.3) | 13 (17.8) |
Abbreviations: ASWG, Asian Sarcopenia Working Group; DXA, dual‐energy x‐ray absorptiometry; EWGSOP, European Working Group on Sarcopenia in the Older People; SMM, Skeletal Muscle Mass Index.
SMM (ASM/ht2) (kg/m2) cutoff by using DXA – EWGSOP 2010 – men < 7.26 and women < 5.5.
EWGSOP 2018 male < 7.0 and women < 5.5.
ASWG 2014 and 2019 – men < 7.0 women < 5.4.
Univariate and multivariate analyses with odds ratio for underlying factors based on EWGSOP 2010* and EWGSOP 2018**
| Parameters | EWGSOP 2010 | EWGSOP 2018 | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Univariate analysis | Multivariate analysis | Univariate analysis | Multivariate analysis | |||||||
| Groups n (%) |
| OR (95% CI) |
| Groups n (%) |
| OR (95% CI) |
| |||
| Nonsarcopenic | Sarcopenic | Nonsarcopenic | Sarcopenic | |||||||
| Age, y | ||||||||||
| 60−64 | 70 (62.5) | 42 (37.5) | 0.858 | 1.26 (0.41–3.88) | 0.69 | 83 (74.1) | 29 (25.9) | 0.475 | 1.29 (0.42–3.98) | 0.653 |
| 65–70 | 54 (58.7) | 38 (41.3) | 1.29 (0.42–3.91) | 0.66 | 61 (66.3) | 31 (33.7) | 0.99 (0.32–3.07) | 0.991 | ||
| > 70 | 14 (60.9) | 9 (39.1) | Reference | 16 (69.6) | 7 (30.4) | Reference | ||||
| Gender | ||||||||||
| Male | 82 (53.2) | 72 (46.8) |
| 2.950 (1.41–6.16) |
| 104 (67.5) | 50 (32.5) | 0.165 | 1.29 (0.61–2.71) | 0.506 |
| Female | 56 (76.7) | 17 (23.3) | Reference | 56 (76.7) | 17 (23.3) | Reference | ||||
| Vitamin D levels, ng/ml | ||||||||||
| ≤ 20 | 50 (67.6) | 24 (32.4) | 0.146 | 1.01 (0.53 –2.26) | 0.805 | 55 (74.3) | 19 (25.7) | 0.436 | 0.92 (0.42–1.98) | 0.824 |
| > 20 | 84 (56.8) | 64 (43.2) | Reference | 101 (68.2) | 47 (31.8) | Reference | ||||
| BMI, kg/m2 | ||||||||||
| < 25 | 47 (38.5) | 75 (61.5) |
| Reference | < 0.001 | 63 (51.6) | 59 (48.4) |
| Reference |
|
| ≥ 25 | 91 (86.7) | 14 (13.3) | 0.094 (0.05–0.19) | 97 (92.4) | 8 (7.6%) | 0.081 (0.034–0195) | ||||
| Protein intake per day | ||||||||||
| Reduced protein intake | 64 (58.2) | 46 (41.8) | 0.579 | 0.93 (0.49–1.76) | 0.823 | 75 (68.2) | 35 (31.8) | 0.461 | 0.95 (0.48–1.88) | 0.889 |
| Good protein intake | 67 (56.4) | 40 (37.4) | Reference | 78 (72.9) | 29 (27.1) | Reference | ||||
Statistically significant P values < 0.05 are in bold.
Abbreviations: BMI, body mass index; CI, confidence interval; DXA, dual‐energy x‐ray absorptiometry; EWGSOP, European Working Group on Sarcopenia in the Older People; OR, odds ratio; SMM, Skeletal Muscle Mass Index.
As per the study protocol.
Using the revised DXA SMM cutoffs.