| Literature DB >> 34961849 |
Johnny Långstedt1, Jonas Spohr1, Magnus Hellström1, Anastasia Tsvetkova1, Erik Niemelä2,3,1, Joakim Sjöblom4, John E Eriksson2,3,5, Kim Wikström1,4.
Abstract
The COVID-19 pandemic devastated substantial portions of the tourism industry; the cruise industry particularly suffered from negative publicity as the virus spread rapidly on cruise ships. The pandemic is a disaster that the industry has been forced to adapt to. This study illustrates, through a mixed-methods research design, what factors cruiseferry operators considered in their responses to the pandemic, whether the implemented countermeasures increased their customers' sense of security, and what countermeasures customers would agree to follow before boarding a ship. The study thereby provides insights into which countermeasures are likely to decrease customers' perceived health risks and which they are ready to accept or not on cruises during pandemics.Entities:
Keywords: COVID-19; Cruise industry; Cruiseferry; Customer acceptance; Disaster management; Risk perception; Travel behaviour
Year: 2021 PMID: 34961849 PMCID: PMC8694686 DOI: 10.1016/j.trip.2021.100518
Source DB: PubMed Journal: Transp Res Interdiscip Perspect ISSN: 2590-1982
Countermeasure and Acceptance items.
| Sense of safety | Acceptance |
|---|---|
| The following countermeasures increased my sense of safety | Before I board a ship, I would accept the following safety measures |
| Clear social distancing rules | Respond to a health questionnaire |
| Use of face masks | Provide written assurance of not having symptoms before boarding a ship |
| Availability of hand sanitizer | Take temperature |
| Availability of handwashing stations | Mandatory wearing of face masks |
| General cleanliness of the ship | Increase social distancing in the terminal |
| Information and signposts onboard and in the terminal | Boarding the ship in small groups to avoid passenger jams in the corridors |
| Protective sheets in customer service points (e.g. at the information desk and at the cashiers) | Follow personnel instructions |
| Use of disposable gloves in the buffet restaurant | Be tested for corona |
| Friendly personnel | Show a corona passport |
| Wear a bracelet that registers my contacts during the cruise to prevent infections | |
| Scale | 1 completely disagree, 2 disagree, 3 neither disagree nor agree, 4 agree, 5 completely agree |
Fig. 1A conceptual model for considering safety perception in relation to countermeasures against the spread of COVID-19 on cruiseferries.
Fig. 2Means of items related to worry about corona, subjective safety, cruise success, hygiene levels.
Other social behaviours that travellers have participated in during the pandemic (% of valid responses N = 585).
| Not once | Less than once/month | Monthly | Weekly | Daily | |
|---|---|---|---|---|---|
| Used mass transportation | 32,5 | 29,1 | 15,4 | 13,2 | 9,9 |
| Travelled by ship | 0,0 | 86,2 | 12,3 | 0,9 | 0,7 |
| Dined in a restaurant | 16,6 | 46 | 25,1 | 10,6 | 1,7 |
| Participated in hobbies | 55,0 | 20 | 8 | 13,5 | 3,4 |
| Visited theatres or cinemas | 68,4 | 28 | 2,1 | 0,5 | 1,0 |
| Visited nightclubs or pubs | 68,9 | 22,4 | 3,8 | 4,1 | 0,9 |
What countermeasures made passengers feel safe on the cruise (% of valid responses N = 569).
| Totally disagree | Disagree | Neither disagree or agree | Agree | Completely agree | |
|---|---|---|---|---|---|
| The availability of hand sanitizer | 2,3 | 2,8 | 6,7 | 34,4 | 53,8 |
| The general cleanliness of the ship | 1,4 | 2,1 | 9,5 | 48,2 | 38,8 |
| The friendly personnel | 1,8 | 2,5 | 12,3 | 38,7 | 44,8 |
| The availability of hand washing opportunities | 1,9 | 3,5 | 13,4 | 40,9 | 40,2 |
| Clear instructions of social distancing | 4,2 | 7,0 | 13,5 | 43,8 | 31,5 |
| The instructions to passengers on the ship and in the terminal | 2,6 | 5,4 | 18,5 | 47,6 | 25,8 |
| The use of face masks | 7,9 | 10,7 | 17,8 | 34,1 | 29,5 |
| Protective screens at the customer service points [cashiers and information desk] | 4,9 | 7,7 | 26,9 | 37,8 | 22,7 |
| The use of disposable gloves in the buffet restaurant | 5,8 | 7,7 | 31,8 | 30,9 | 23,7 |
What countermeasures passengers would be prepared to accept before boarding a ship (% of valid responses N = 559).
| Totally disagree | Disagree | Neither disagree or agree | Agree | Completely agree | |
|---|---|---|---|---|---|
| Follow personnel’s instructions | 1,3 | 0,5 | 3,9 | 26,5 | 67,8 |
| Organise boarding in small groups to avoid crowding in corridors | 1,8 | 2,0 | 8,4 | 34 | 53,8 |
| Increased distances between people in the terminal | 1,1 | 1,4 | 10,4 | 30,2 | 56,9 |
| Mandatory wearing of face masks | 5,5 | 5,9 | 10,4 | 30,2 | 56,9 |
| Reply to a health questionnaire | 5,4 | 4,1 | 13,2 | 33,3 | 44,0 |
| Give my written assurance that I have no symptoms | 4,1 | 5,5 | 15,7 | 30,9 | 43,6 |
| Take your temperature | 3,8 | 7 | 17,4 | 29 | 42,9 |
| Show a corona passport | 9,5 | 5,9 | 21,6 | 25,2 | 37,7 |
| Be tested for corona | 8,2 | 9,3 | 22,5 | 27,2 | 32,7 |
| Wear a bracelet that tracks my contacts during the voyage | 10,2 | 12 | 21,6 | 27,7 | 28,4 |
Fig. 3PROXSCAL common space of countermeasure acceptance. A: Identified constructs are illustrated with lines. B: Illustrates the association of the constructs.
Items, reliabilities, means, standard deviations, and respondents of acceptance constructs identified in the PROXSCAL analysis.
| constructs | Items | Cronbach’s alpha | Mean | Std.Dev. | N |
|---|---|---|---|---|---|
| Social distance | 0.85 | 4.5 | 0.70 | 559 | |
| Personal effort | 0.79 | 3.9 | 1.0 | 559 | |
| Technological solutions | 0.79 | 3.8 | 1.0 | 559 | |
Items, reliabilities, means, standard deviations, and respondents of safety constructs identified in the PROXSCAL analysis.
| Region | Items | Cronbach’s alpha | Mean | Std. Dev. | N |
|---|---|---|---|---|---|
| Safety in Protection | 0.72 | 3.7 | 0.90 | 569 | |
| Safety in Hygiene | 0.81 | 4.2 | 0.74 | 569 | |
Fig. 4PROXSCAL common space of the items related to countermeasures increasing subjective safety. Identified constructs are illustrated with lines.