| Literature DB >> 34961031 |
Karina Sandibel Vera-Sánchez1, Mauricio Parra-Quijano2, Raúl Nieto-Ángel1, Alejandro F Barrientos-Priego1.
Abstract
Complementary ex situ and in situ conservation, including the on-farm alternative, is a highly desired and dynamic strategy that allows the natural evolution of the conserved germplasm. Due to the high costs involved, in addition to the limitations of both economic and human resources, in situ conservation must focus on areas where the greatest benefits are obtained, and the efforts made result in better impacts. Therefore, using spatial multi-criteria analysis and expert knowledge, 22 and 23 criteria were obtained as important for the conservation of wild and cultivated hawthorn, respectively. Criteria weights were calculated by the analytic hierarchy process and expert knowledge. The results showed species richness, phenotypic and ecogeographic diversity, and areas not covered by the official protected areas network were the most important criteria for in situ conservation of wild hawthorn. Prioritized areas were particularly focused in Chiapas, State of Mexico and Morelos. The prioritized areas for the in situ conservation of cultivated hawthorn were mostly defined by criteria such as number of cultivated varieties, number of uses, phenotypic diversity, ecogeographical diversity, and areas with rainfed agriculture. These areas were located mainly in Puebla. From this study, we propose a list of priority areas for the in situ conservation of both cultivated and wild hawthorn.Entities:
Keywords: Mexican hawthorn; agrobiodiversity; in situ conservation; tejocote; underutilized crops
Year: 2021 PMID: 34961031 PMCID: PMC8706608 DOI: 10.3390/plants10122561
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Favorable status, final values, and weight of the important criteria in the identification of priority areas for the in situ conservation of wild hawthorn (Crataegus spp.) species, obtained by experts (EXP) and analytic hierarchy process (AHP).
| Criterion | Favorable Status | Scale | Weight | |
|---|---|---|---|---|
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| 1. Species richness | High | 0, 20, 40, 60, 80, 100 |
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| 2. Phenotypic diversity | High | 0, 20, 40, 60, 80, 100 |
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| 3. Ecogeographic diversity | High | 0, 20, 40, 60, 80, 100 |
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| 4. Percentage of the population lacking access to food | High | 0, 25, 50, 75, 100 |
| 0.020 |
| 5. Percentage of the population living in poverty | High | 0, 20, 40, 60, 80, 100 | 0.035 |
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| 6. Population density | Low | 0, 25, 50, 75, 100 | 0.029 | 0.029 |
| 7. Level of indigenous presence | High | 0, 33, 66, 100 | 0.039 |
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| 8. Type of municipality | Rural | 0, 100 | 0.038 |
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| 9. Percentage of the population employed in agricultural activity | High | 0, 25, 50, 75, 100 | 0.020 | 0.013 |
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| 10. Protected natural areas (PNAs) | Area not located in PNA | 0, 100 |
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| 11. Level of protection of PNAs | Low level of conservation | 0, 25, 50, 75, 100 |
| 0.021 |
| 12. Terrestrial priority sites for biodiversity conservation | Sites with high priority | 0, 33, 66, 100 |
| 0.028 |
| 13. Eligible areas for biodiversity conservation | Eligible areas | 0, 100 | 0.036 | 0.011 |
| 14. Temperate forest areas | Temperate forest areas | 0, 100 | 0.043 |
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| 15. Submontane grassland and shrubland areas | Submontane grassland and shrubland areas | 0, 100 | 0.030 |
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| 16. Loss of wild hawthorn ecotypes caused by the lack of knowledge about their uses, lack of consumption, and/or lack of cultivation | Yes, there is a loss specifically due to these causes | 0, 100 |
| 0.013 |
| 17. Number of different types of wild hawthorn | High number | 0, 20, 40, 60, 80, 100 |
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| 18. Loss of different wild hawthorn ecotypes | Yes, there is a loss | 0, 100 |
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| 19. Harvest of wild hawthorn for self-consumption | Harvested for self-consumption | 0, 100 |
| 0.019 |
| 20. Harvest of wild hawthorn for sale | Harvested for sale | 0, 100 | 0.040 | 0.008 |
| 21. Number of uses of wild hawthorn | High number of uses | 0, 25, 50, 75, 100 | 0.045 | 0.019 |
| 22. Number of common names of wild hawthorn | High number of common names | 0, 50, 100 | 0.030 | 0.007 |
* Highly important criteria (HIC) are highlighted in bold, which are determined from the threshold obtained by calculating the 50th percentile (0.0455 for experts and 0.0292 for AHP).
Favorable status, final values, and weight of the important criteria for the identification of priority areas for the in situ conservation of cultivated hawthorn (C. mexicana) obtained by experts (EXP) and analytic hierarchy process (AHP).
| Criterion | Favorable Status | Scale | Weight | |
|---|---|---|---|---|
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| 1. Phenotypic diversity | High | 0, 20, 40, 60, 80, 100 |
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| 2. Ecogeographic diversity | High | 0, 25, 50, 75, 100 |
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| 3. Species richness | High | 0, 20,40, 60, 80, 100 | 0.034 |
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| 4. Percentage of the population employed in agricultural activity | High | 0, 20, 40, 60, 80, 100 | 0.040 |
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| 5. Percentage of the population lacking access to food | High | 0, 20, 40, 60, 80, 100 | 0.041 | 0.017 |
| 6. Percentage of elderly people | Low | 0, 20, 40, 60, 80, 100 | 0.033 |
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| 7. Percentage of the population living in poverty | High | 0, 20, 40, 60, 80, 100 | 0.025 |
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| 8. Type of municipality | Rural | 0, 100 |
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| 9. Protected natural areas (PNAs) | Area not located in PNA | 0, 100 | 0.031 | 0.015 |
| 10. Terrestrial priority sites for biodiversity conservation | Sites with high priority | 0, 33, 66, 100 | 0.030 | 0.013 |
| 11. Rainfed agriculture areas | Rainfed agriculture areas | 0, 100 | 0.037 |
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| 12. Number of varieties of cultivated hawthorn | High number | 0, 25, 50, 75, 100 |
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| 13. Number of uses of cultivated hawthorn | High number | 0, 20, 40, 60, 80, 100 |
| 0.023 |
| 14. Loss of cultivated varieties of hawthorn specifically due to low product prices and change to other fruit trees | There is no loss | 0, 100 |
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| 15. Substitution of landraces by new hawthorn varieties | There is no substitution of landraces | 0, 100 |
| 0.018 |
| 16. Types of cultivated varieties | Mostly traditional varieties (seedling trees) | 0, 50, 100 |
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| 17. Hawthorn cultivation for sale | Not cultivated for sale | 0, 100 |
| 0.012 |
| 18. Number of species associated with hawthorn cultivation | High number | 0, 33, 66, 100 |
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| 19. Seed/plant flow | Yes, there is exchange | 0, 100 |
| 0.014 |
| 20. Association of hawthorn with other crops | Association with other crops | 0, 100 |
| 0.019 |
| 21. Hawthorn cultivation for self-consumption | Cultivated for self-consumption | 0, 100 | 0.043 | 0.022 |
| 22. Estimated age of the established plants | Old age | 0, 20, 40, 60, 80, 100 | 0.032 | 0.007 |
| 23. Number of common names of cultivated hawthorn | High number | 0, 100 | 0.027 | 0.010 |
* Highly important criteria (HIC) are highlighted in bold, which are determined from the threshold obtained by calculating the 50th percentile (0.0440 for experts and 0.0249 for AHP).
Figure 1Priority area scenarios for the in situ conservation of wild hawthorn (Crataegus spp.), based on seven different criteria-map combinations. (A) S1—All criteria with the same weight. (B) S2—All criteria with weights assigned by experts. (C) S3—All criteria with weights assigned by AHP. (D) E4—HIC-EXP with the same weight. (E) S5—HIC-EXP with weights assigned by experts. (F) S6—HIC-AHP with the same weight. (G) S7—HIC-AHP with weights assigned by AHP.
Figure 2Priority area scenarios for the in situ conservation of cultivated hawthorn (C. mexicana), based on seven different criteria-map combinations. (A) S1—All criteria with the same weight. (B) S2—All criteria with weights assigned by experts. (C) S3—All criteria with weights assigned by AHP. (D) S4—HIC-EXP with the same weight. (E) S5—HIC-EXP with weights assigned by experts. (F) E6—HIC-AHP with the same weight. (G) S7—HIC-AHP with weights assigned by AHP.
Location and surface of priority areas for the conservation of wild hawthorn (Crataegus spp.) and cultivated hawthorn (C. mexicana) based on seven scenarios. S1—All criteria with the same weight. S2—All criteria with weights assigned by experts. S3—All criteria with weights assigned by AHP. S4—HIC-EXP with the same weight. S5—HIC-EXP with the weights assigned by experts. S6—HIC-AHP with the same weight. S7-HIC—AHP with weights assigned by AHP.
| Scenario | Area (km2) | State/Municipalities |
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| S1 | 50 | Chiapas: San Cristobal de las Casas, Huixtan |
| S2 | 100 | State of Mexico: Xalatlaco, Tianguistenco, Ocuilan, Tochimilco, Atzitzihuacan. Morelos: Tetela del Volcan. Chiapas: Zinacantan |
| S3 | 100 | Chiapas: Zinacantan, Amatenango del Valle, San Cristobal de las Casas |
| S4 | 50 | State of Mexico: Xalatlaco, Tianguistenco, Ocuilan |
| S5 | 50 | State of Mexico: Ocuilan, Tianguistenco, Xalatlaco |
| S6 | 175 | Chiapas: Chamula, Zinacantan, San Cristobal de las Casas, Teopisca, Amatenango del Valle |
| S7 | 125 | State of Mexico: Ocuilan, Tianguistenco. Chiapas: Zinacantan, Chamula, San Cristobal de las Casas, Amatenango del Valle |
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| S1 | 50 | Puebla: Chiautzingo, Huejotzingo, Nealtican |
| S2 | 50 | Puebla: Chiautzingo, Huejotzingo, Nealtican |
| S3 | 150 | Puebla: San Felipe Teotlalcingo, Chiautzingo, Huejotzingo, Domingo Arenas, Tlaltenago, Juan C. Bonilla, Calpan, Nealtican, San Nicolas de Los Ranchos, San Salvador El Verde, Acatzingo, General Felipe Alvarez, Soltepec |
| S4 | 25 | Puebla: Calpan, Nealtican, San Nicolas de Los Ranchos |
| S5 | 75 | Puebla: Huejotzingo, Domingo Arenas, Calpan, San Nicolas de Los Ranchos |
| S6 | 375 | Chiapas: Huixtan; Veracruz: Chiconquiaco, Acatlan, Landero and Coss, Calcahualco. Puebla: Acatzingo, Soltepec, Huejotzingo, Domingo Arenas, Calpan, San Nicolas de Los Ranchos, Nealtican |
| S7 | 325 | Chiapas: Hixtan, Tenejapa, San Cristobal de las Casas Puebla: Huejotzingo, Calpan, Domingo Arenas, San Nicolas de Los Ranchos. Veracruz: Calcahualco, Alpatlahuac |
S1—All criteria with the same weight. S2—All criteria with weights assigned by experts. S3—All criteria with weights assigned by AHP. S4—HIC-EXP with the same weight. S5—HIC-EXP with the weights assigned by experts. S6—HIC-AHP with the same weight. S7—HIC-AHP with weights assigned by AHP.
Figure 3Geographic distribution, survey sites and working area for (A) cultivated and (B) wild hawthorn.
Figure 4Process for the identification of priority areas for the in situ conservation of wild hawthorn (Crataegus spp.) and cultivated hawthorn (C. mexicana) in Mexico. The green and red boxes indicate the number of criteria considered for both wild and cultivated hawthorn at each stage of the process, respectively. S1, S2, S3, S4, S5, S6, and S7 represent the comparison scenarios.