| Literature DB >> 34959880 |
Alexandra Povaliaeva1, Viktor Bogdanov1, Ekaterina Pigarova1, Artem Zhukov1, Larisa Dzeranova1, Zhanna Belaya1, Liudmila Rozhinskaya1, Galina Mel'nichenko1, Natalia Mokrysheva1.
Abstract
In this study we aimed to assess vitamin D metabolism in patients with Cushing's disease (CD) compared to healthy individuals in the setting of bolus cholecalciferol treatment. The study group included 30 adults with active CD and the control group included 30 apparently healthy adults with similar age, sex and BMI. All participants received a single dose (150,000 IU) of cholecalciferol aqueous solution orally. Laboratory assessments including serum vitamin D metabolites (25(OH)D3, 25(OH)D2, 1,25(OH)2D3, 3-epi-25(OH)D3 and 24,25(OH)2D3), free 25(OH)D, vitamin D-binding protein (DBP) and parathyroid hormone (PTH) as well as serum and urine biochemical parameters were performed before the intake and on Days 1, 3 and 7 after the administration. All data were analyzed with non-parametric statistics. Patients with CD had similar to healthy controls 25(OH)D3 levels (p > 0.05) and higher 25(OH)D3/24,25(OH)2D3 ratios (p < 0.05) throughout the study. They also had lower baseline free 25(OH)D levels (p < 0.05) despite similar DBP levels (p > 0.05) and lower albumin levels (p < 0.05); 24-h urinary free cortisol showed significant correlation with baseline 25(OH)D3/24,25(OH)2D3 ratio (r = 0.36, p < 0.05). The increase in 25(OH)D3 after cholecalciferol intake was similar in obese and non-obese states and lacked correlation with BMI (p > 0.05) among patients with CD, as opposed to the control group. Overall, patients with CD have a consistently higher 25(OH)D3/24,25(OH)2D3 ratio, which is indicative of a decrease in 24-hydroxylase activity. This altered activity of the principal vitamin D catabolism might influence the effectiveness of cholecalciferol treatment. The observed difference in baseline free 25(OH)D levels is not entirely clear and requires further study.Entities:
Keywords: cholecalciferol; pituitary ACTH hypersecretion; vitamin D; vitamin D-binding protein
Mesh:
Substances:
Year: 2021 PMID: 34959880 PMCID: PMC8704048 DOI: 10.3390/nu13124329
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
General characteristics of the patients at the baseline visits. For detailed description of the data format please refer to the Section 2.
| Parameter | Study Group ( | Control Group ( |
|
|---|---|---|---|
| Age, years | 39.1 [31.2; 48.2] | 33.4 [26.5; 42.5] | 0.12 |
| Sex (female/male, | 26/4 | 19/11 | 0.07 |
| BMI, kg/m2 | 30.9 [27.1; 31.6] | 27.2 [25.4; 30.4] | 0.07 |
| 25(OH)D total, ng/mL | 13.1 [9.6; 17.9] | 21.7 [14.4; 28.0] | 0.002 |
Characteristics of the patients with Cushing’s disease (CD) in terms of the underlying disease.
| Parameter | Value |
|---|---|
| 24-h UFC, nmoL/24 h | 1227 [813; 2970] |
| Morning ACTH, pg/mL | 87 [60; 125] |
| Diabetes mellitus, | 15 (50%) |
| HbA1c, % | 7.8 [7.0; 8.4] |
| History of low energy fracture, | 7 (23%) |
Questionnaire results.
| Parameter | Study Group | Control Group |
|
|---|---|---|---|
| Current smokers, | 6 (20%) | 13 (43%) | 0.09 |
| Total smokers, | 10 (33%) | 18 (60%) | 0.07 |
| Alcohol units, per week | 0 [0; 0] | 1 [0; 2] | 0.007 |
| Exercises lasting more than 30 min, per week | 5 [2; 7] | 3 [2; 3] | 0.09 |
| Dairy products consumption, servings per day | 1 [1; 1] | 1 [1; 1] | 1.0 |
| Meat dishes consumption, portions per week | 5 [4; 7] | 5 [3; 7] | 0.64 |
| Coffee consumption, cups per week | 6 [2; 8] | 7 [1; 10] | 0.4 |
| Soft drinks, mL per week | 0 [0; 0] | 0 [0; 0] | 0.76 |
| Travelers to the south, | 3 (10%) | 4 (13%) | 1.0 |
| Daytime walks in the sunny weather, | 7 [0; 20] | 4 [1; 11] | 0.49 |
| Solarium usage, | 0 | 1 (3%) | 1.0 |
Changes in the levels of the biochemical parameters and parathyroid hormone (PTH) during the study.
| Laboratory Parameter | Group | Day 0 | Day 1 | Day 3 | Day 7 | Reference Range | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| Total calcium, mmol/L | Study | 2.39 [2.25; 2.44] | 2.37 [2.31; 2.47] | 2.35 [2.27; 2.46] | 2.39 [2.27; 2.51] | 0.89 | - | - | - | 2.15–2.55 |
| Control | 2.37 [2.31; 2.43] | 2.41 [2.36; 2.46] | 2.41 [2.37; 2.46] | 2.37 [2.34; 2.48] | 0.03 | 0.01 | 0.47 | 0.28 | ||
| Albumin-adjusted | Study | 2.28 [2.21; 2.36] | 2.31 [2.23; 2.38] | 2.30 [2.22; 2.36] | 2.31 [2.23; 2.37] | 0.92 | - | - | - | 2.15–2.55 |
| Control | 2.25 [2.21; 2.31] | 2.29 [2.23; 2.33] | 2.30 [2.26; 2.35] | 2.27 [2.24; 2.34] | 0.005 | 0.01 | 0.24 | 0.29 | ||
| Phosphorus, mmol/L | Study | 1.04 [0.98; 1.13] | 1.15 [1.02; 1.19] | 1.18 [1.04; 1.23] | 1.07 [0.97; 1.19] | 0.003 | 0.006 | 0.58 | 0.03 | 0.74–1.52 |
| Control | 1.10 [1.00; 1.22] | 1.15 [1.01; 1.26] | 1.19 [1.07; 1.27] | 1.15 [1.09; 1.31] | 0.06 | - | - | - | ||
| PTH, pg/mL | Study | 38.9 [33.8; 55.2] | 39.5 [29.7; 52.3] | 40.1 [31.7; 52.8] | 40.1 [30.5; 53.6] | 0.6 | - | - | - | 15–65 |
| Control | 38.6 [31.0; 50.3] | 37.0 [28.9; 51.4] | 35.8 [28.9; 45.3] | 34.3 [25.3; 47.7] | 0.03 | 0.74 | 0.02 | 0.93 | ||
| Creatinine, μmol/L | Study | 67.6 [62.4; 70.1] * | 68.9 [63.4; 72.8] * | 68.9 [62.1; 72.9] | 69.0 [63.3; 72.5] | 0.3 | - | - | - | 63–110 |
| Control | 70.3 [67.4; 78.0] | 73.5 [66.9; 79.8] | 70.3 [67.1; 79.4] | 72.2 [64.0; 83.9] | 0.02 | 0.002 | 0.20 | 0.21 | ||
| Albumin, g/L | Study | 44 [42; 46] * | 44 [41; 45] * | 44 [40; 47] * | 44 [41; 47] | 0.3 | - | - | - | 35–50 |
| Control | 46 [44; 47] | 46 [44; 48] | 46 [44; 47] | 46 [44; 47] | 0.48 | - | - | - | ||
| Magnesium, mmol/L | Study | 0.87 [0.81; 0.92] * | 0.86 [0.79; 0.94] * | 0.84 [0.78; 0.91] * | 0.87 [0.81; 0.93] * | 0.27 | - | - | - | 0.7–1.05 |
| Control | 0.82 [0.76; 0.85] | 0.79 [0.77; 0.84] | 0.79 [0.76; 0.82] | 0.79 [0.75; 0.84] | 0.67 | - | - | - | ||
| Urine | Study | 0.36 [0.16; 0.49] | 0.49 [0.28; 0.63] * | 0.37 [0.22; 0.59] | 0.49 [0.23; 0.80] | 0.05 | - | - | - | 0.1–0.8 |
| Control | 0.30 [0.13; 0.42] | 0.26 [0.21; 0.41] | 0.29 [0.21; 0.42] | 0.35 [0.20; 0.50] | 0.88 | - | - | - | ||
| Urine | Study | 2.6 [2.0; 3.1] * | 2.6 [1.7; 3.1] * | 2.6 [2.0; 3.6] * | 3.4 [2.4; 4.1] * | 0.001 | 0.51 | 0.66 | 0.02 | 1.4–3.5 |
| Control | 1.8 [1.4; 2.7] | 1.7 [0.9; 2.4] | 1.6 [1.4; 2.3] | 1.7 [1.2; 2.3] | 0.09 | - | - | - |
* Significant difference in between-group comparison.
Changes in the levels of free 25(OH)D, vitamin D-binding protein (DBP) and vitamin D metabolites during the study.
| Laboratory Parameter | Group | Day 0 | Day 1 | Day 3 | Day 7 | Reference Range | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| Free 25(OH)D, pg/mL | Study | 4.9 [4.0; 6.1] * | 10.7 [8.4; 12.5] | 12.9 [11.0; 14.3] | 11.4 [10.0; 12.5] | <0.001 | <0.001 | <0.001 | <0.001 | 2.4–35 1 |
| Control | 6.4 [4.1; 7.7] | 12.1 [9.5; 15.0] | 14.0 [10.3; 18.1] | 12.9 [9.4; 15.4] | <0.001 | <0.001 | <0.001 | <0.001 | ||
| DBP, mg/L | Study | 270 [227; 298] | 277 [247; 328] | 276 [236; 301] * | 252 [206; 281] | 0.16 | - | - | - | 176–623 1 |
| Control | 247 [212; 281] | 258 [237; 300] | 236 [204; 274] | 245 [220; 277] | 0.31 | - | - | - | ||
| 25(OH)D3, ng/mL | Study | 17.9 [13.0; 24.5] | 34.5 [27.6; 38.8] | 37.6 [33.2; 45.5] | 35.4 [32.1; 42.7] | <0.001 | <0.001 | <0.001 | 0.01 | ≥30 2 |
| Control | 19.5 [12.5; 25.7] | 31.0 [28.1; 35.0] | 33.9 [30.2; 43.1] | 34.3 [30.9; 42.9] | <0.001 | <0.001 | <0.001 | 0.65 | ||
| 3-epi-25(OH)D3, ng/mL | Study | 0.8 [0.6; 1.1] * | 3.0 [2.4; 3.5] | 4.2 [3.6; 5.1] | 3.1 [2.7; 3.8] | <0.001 | <0.001 | <0.001 | <0.001 | not available |
| Control | 1.4 [0.9; 1.7] | 2.7 [2.1; 3.5] | 3.9 [3.3; 4.9] | 3.6 [3.0; 4.6] | <0.001 | <0.001 | <0.001 | 0.003 | ||
| 1,25(OH)2D3, pg/mL | Study | 41 [35; 50] | 48 [37; 53] | 47 [42; 56] | 42 [39; 52] | <0.001 | <0.001 | 0.22 | 0.02 | 25–66 3 |
| Control | 42 [34; 48] | 48 [41; 55] | 46 [39; 54] | 43 [35; 47] | 0.09 | - | - | - | ||
| 24,25(OH)2D3, ng/mL | Study | 1.0 [0.5; 1.4] * | 1.4 [0.8; 1.8] * | 2.1 [1.6; 2.8] | 2.6 [1.8; 3.1] | <0.001 | <0.001 | <0.001 | <0.001 | 0.5–5.6 3 |
| Control | 1.5 [0.9; 2.6] | 1.8 [1.2; 2.6] | 3.0 [1.9; 3.6] | 3.2 [2.1; 4.2] | <0.001 | <0.001 | <0.001 | <0.001 | ||
| 25(OH)D3/24,25(OH)2D3 | Study | 19.5 [15.3; 26.8] * | 26.8 [21.2; 32.5] * | 17.4 [15.9; 21.0] * | 13.9 [12.3; 18.8] * | <0.001 | <0.001 | <0.001 | <0.001 | 7–23 3 |
| Control | 12.7 [9.9; 17.0] | 18.2 [14.2; 21.3] | 13.1 [10.6; 18.2] | 12.3 [9.0; 14.9] | <0.001 | <0.001 | <0.001 | <0.001 | ||
| 25(OH)D3/1,25(OH)2D3 | Study | 425 [373; 555] | 716 [588; 917] | 783 [628; 1034] | 814 [666; 1044] | <0.001 | <0.001 | 0.08 | 0.86 | not available |
| Control | 501 [356; 641] | 689 [548; 789] | 757 [602; 972] | 851 [727; 1028] | <0.001 | <0.001 | 0.03 | 0.05 |
* Significant difference in between-group comparison. 1 Reference ranges are specified according to kit manufacturers’ recommendations. 2 Reference range is given for total 25(OH)D according to the clinical guidelines [34,42]; the 25(OH)D2 fraction is negligible (<0.5 ng/mL in absolute values) for the purposes of this study. 3 Reference ranges are given according to the literature data [43,44].
Figure 1Relationship between Δ25(OH)D3 and BMI in groups.
Figure 2Dynamic evaluation of 25(OH)D3/24,25(OH)2D3 ratios in groups.