| Literature DB >> 34959702 |
Aleksandra Owczarek1, Joanna Kołodziejczyk-Czepas2, Paulina Marczuk2, Julia Siwek1, Katarzyna Wąsowicz1, Monika Anna Olszewska1.
Abstract
Horse chestnut (Aesculus hippocastanum) flower is a traditional medicine applied to alleviate symptoms of chronic venous insufficiency (CVI). However, its flavonoid-based composition has not been sufficiently recognized, and the data supporting its traditional application are lacking. In the work, 43 constituents were detected by UHPLC-PDA-ESI-TQ-MS/MS (flavonoids, phenolic acids, flavanols, and coumarins), including 31 reported in the flower for the first time. The quantitative HPLC-PDA study (developed and validated for quality control purposes) indicated the fractionated extraction as an efficient method for enhancing the total polyphenol content (TPHC) in the extracts (up to 414.06 mg/g) and kaempferol glycosides as their dominant constituents (75.05-82.14% TPHC). The activity studies showed significant scavenging properties of the extracts and their constituents towards reactive oxygen species (especially against highly reactive hydroxyl radical, with capacities up to 7.85 mmol ascorbic acid equivalents/g). Moreover, the analytes relevantly protected human plasma biomolecules from peroxynitrite-induced oxidative/nitrative damage; at 1-50 µg/mL, they hindered the protein nitration and lipid peroxidation, decreasing the levels of 3-nitrotyrosine (by up to 50%) and thiobarbituric acid reactive substances (by up to 70%), respectively. The extracts also averted the depletion of plasma thiols (by up to 67%) and improved the non-enzymatic antioxidant capacity of plasma. The demonstrated mechanisms might be partly responsible for the efficacy of the flower in CVI. Additionally, the anti-aggregatory and anticoagulant properties of the extracts were found only mild or negligible, which suggests that they may be safely applied with drugs impacting the coagulation process.Entities:
Keywords: Aesculus hippocastanum; astragalin; flavonoids; human plasma; kaempferol glycosides
Year: 2021 PMID: 34959702 PMCID: PMC8706066 DOI: 10.3390/ph14121301
Source DB: PubMed Journal: Pharmaceuticals (Basel) ISSN: 1424-8247
UHPLC–PDA–ESI–MS/MS data of compounds detected in dry extracts from the flower of A. hippocastanum.
| No | Analyte | Rt (min) | UV λmax (nm) | [M−H]– | Fragmentary Ions |
|---|---|---|---|---|---|
| 1 | gallic acid a,b,c | 2.43 | 270 | 169 | 131 |
| 2 | protocatechuic acid a,b,c | 4.87 | 258, 293 | 153 | 109 |
| 3 | chlorogenic acid a,b,c | 5.85 | 324 | 353 | 191, 179 |
| 4 | coumaric acid derivative I b,c | 7.32 | 311 | 487 | 427, 163, 145, 119 |
| 5 | 7.65 | 252 | 137 | ||
| 6 | coumaroylquinic acid b,c | 7.87 | 329 | 337 | 163, 191 |
| 7 | coumaric acid derivative II b,c | 8.76 | 268, 314 | 487 | 427, 163, 145, 119 |
| 8 | cryptochlorogenic acid a,b,c | 9.24 | 322 | 353 | 179, 191 |
| 9 | coumaric acid derivative III b,c | 9.58 | 305 | 487 | 427 |
| 10 | caffeic acid a,b,c | 9.72 | 319 | 179 | 135 |
| 11 | Fraxin a,b | 10.03 | 304 | 369 | |
| 12 | procyanidin B2 a,b | 10.37 | 277 | 577 | 425, 289 |
| 13 | coumaric acid derivative IV b,c | 10.46 | 314 | 487 | 265, 163, 145, 119 |
| 14 | unidentified | 10.85 | 331 | 151 | |
| 15 | (−)-epicatechin a,b | 11.17 | 278 | 289 | 245, 205 |
| 16 | procyanidin trimer b | 12.48 | 278 | 863 | 447, 289 |
| 17 | 13.18 | 308 | 163 | 119 | |
| 18 | quercetin dihexoside b | 13.55 | 263, 351 | 625 | 301, 445 |
| 19 | coumaric acid isomer b | 13.94 | 298 | 163 | |
| 20 | quercetin hexoside pentoside b | 14.70 | 266, 353 | 595 | 301 |
| 21 | procyanidin dimer A b | 15.03 | 276 | 575 | 449, 289 |
| 22 | kaempferol dihexoside | 15.16 | 264, 349 | 609 | 429, 285 |
| 23 | procyanidin dimer A b | 15.26 | 275 | 575 (245) | |
| 24 | quercetin 3- | 15.64 | 264, 347 | 609 | 300 |
| 25 | quercetin 3- | 15.92 | 262, 355 | 609 | 301 |
| 26 | quercetin 3- | 16.23 | 260, 354 | 463 | 301 |
| 27 | quercetin 3- | 16.57 | 253, 353 | 463 | 301 |
| 28 | kaempferol hexoside pentoside b | 16.66 | 260, 351 | 579 | 285 |
| 29 | procyanidin A2 a,b | 16.79 | 277 | 575 | 423, 289 |
| 30 | kaempferol hexoside rhamnoside b,c | 17.01 | 263, 351 | 593 | 285 |
| 31 | kaempferol 3- | 17.81 | 263, 348 | 447 | 285 |
| 32 | kaempferol 3- | 17.89 | 264, 347 | 593 | 285 |
| 33 | quercetin 3- | 18.26 | 257, 353 | 433 | 301 |
| 34 | kaempferol 3- | 18.6 | 264, 347 | 447 | 285 |
| 35 | quercetin 3- | 18.79 | 260, 349 | 447 | 301 |
| 36 | kaempferol pentoside b,c | 19.43 | 264, 324 | 417 | 285 |
| 37 | kaempferol acetylhexoside b,c | 20.23 | 264, 347 | 489 | 285 |
| 38 | kaempferol 3- | 20.52 | 264, 347 | 417 | 285 |
| 39 | kaempferol 3- | 21.25 | 263, 342 | 431 | 285 |
| 40 | tricaffeoyl spermidine b,c | 22.57 | 322 | 630 | 468, 306 |
| 41 | quercetin a | 24.44 | 258, 370 | 301 | 151, 273 |
| 42 | dicaffeoyl-feruloyl spermidine b,c | 24.75 | 321 | 644 | 508, 372 |
| 43 | kaempferol a | 26.91 | 262, 366 | 285 | 131 |
a Confirmed by comparison with authentic standard; b detected for the first time in A. hippocastanum flower; c detected for the first time in A. hippocastanum; Rt, retention time; UV λmax, absorbance maxima in PDA spectrum; [M−H]−, m/z of deprotonated molecule in MS spectra recorded in a negative mode.
Figure 1Representative UHPLC chromatograms of the investigated dry extracts from A. hippocastanum flower, λ = 280 nm. (a) ME, methanol extract; (b) DEF, diethyl ether fraction; (c) EAF, ethyl acetate fraction; (d) BF, n-butanol fraction. Peak numbering according to Table 1.
Figure 2Structures of the main flavonoid glycosides identified in the extracts from the flowers of A. hippocastanum.
Content of the major polyphenols in the dry extracts from the flower of A. hippocastanum.
| No a | Analyte | Content (mg/g) | |||
|---|---|---|---|---|---|
| ME | DEF | EAF | BF | ||
| 2 | protocatechuic acid b | 0.50 ± 0.07 A | 15.00 ± 0.40 B | 0.97 ± 0.11 A | n.d. |
| 3 | chlorogenic acid b | 0.52 ± 0.01 A | n.d. | n.d. | 2.68 ± 0.04 B |
| 4 | coumaric acid derivative I c | n.d. | n.d. | n.d. | 0.56 ± 0.01 |
|
| n.d. | 5.85 ± 0.13 | n.d. | n.d. | |
| 7 | coumaric acid derivative II c | n.d. | n.d. | n.d. | 0.56 ± 0.01 |
| 13 | coumaric acid derivative IV c | n.d. | n.d. | n.d. | 0.61 ± 0.02 |
| 15 | (−)-epicatechin b | 0.87 ± 0.03 A | 4.45 ± 0.13 B | 15.69 ± 0.89 C | n.d. |
| 16 | procyanidin trimer d | 2.11 ± 0.06 A | n.d. | 16.66 ± 0.05 B | n.d. |
| 17 | p-coumaric acid b | n.d. | 8.81 ± 0.14 | n.d. | n.d. |
| 18 | quercetin 3- | n.d. | n.d. | n.d. | 2.53 ± 0.05 |
| 19 | coumaric acid isomer c | n.d. | 0.91 ± 0.1 | n.d. | n.d. |
| 20 | quercetin hexoside pentoside e | n.d. | n.d. | n.d. | 3.74 ± 0.13 |
| 22 | kaempferol dihexoside | n.d. | n.d. | n.d. | 6.60 ± 0.09 |
| 23 | procyanidin dimer A d | 1.88 ± 0.03 A | n.d. | 4.52 ± 0.26 B | n.d. |
| 25 | quercetin 3- | 1.64 ± 0.05 A | n.d. | 2.55 ± 0.02 B | 13.21 ± 0.15 C |
| 27 | quercetin 3- | 3.89 ± 0.04 B | 4.63 ± 0.07 C | 27.66 ± 0.15 D | 2.26 ± 0.04 A |
| 28 | kaempferol hexoside pentoside f | 2.32 ± 0.04 A | n.d. | n.d. | 15.62 ± 0.09 A |
| 29 | procyanidin A2 b | 2.35 ± 0.05 A | 12.25 ± 0.26 B | 20.77 ± 0.68 C | n.d. |
| 30 | kaempferol hexoside rhamnoside f | n.d. | n.d. | 2.08 ± 0.03 A | 6.27 ± 0.12 B |
| 31 | kaempferol 3- | 1.52 ± 0.02 A | 2.95 ± 0.11 B | n.d. | n.d. |
| 32 | kaempferol 3- | 16.31 ± 0.12 B | 2.00 ± 0.01 A | 54.77 ± 0.78 | 81.97 ± 0.59 D |
| 33 | quercetin 3- | 0.95 ± 0.02 A | 10.32 ± 0.23 C | 3.61 ± 0.15 B | n.d. |
| 34 | kaempferol 3- | 29.38 ± 0.22 B | 81.98 ± 1.93 C | 208.23 ± 1.95 D | 4.92 ± 0.05 A |
| 35 | quercetin 3- | 0.83 ± 0.01 A | 6.49 ± 0.15 C | 5.89 ± 0.11 B | n.d. |
| 36 | kaempferol pentoside h | n.d. | 2.85 ± 0.05 B | 1.41 ± 0.01 A | n.d. |
| 37 | kaempferol acetylhexoside g | 2.37 ± 0.03 B | 1.82 ± 0.07 A | 16.64 ± 0.20 D | 4.92 ± 0.05 C |
| 38 | kaempferol 3- | 2.96 ± 0.03 A | 53.89 ± 1.00 C | 8.01 ± 0.03 B | n.d. |
| 39 | kaempferol 3- | 3.00 ± 0.02 A | 52.33 ± 1.07 C | 15.59 ± 0.28 B | n.d. |
| 40 | tricaffeoyl spermidine i | 0.22 ± 0.01 | n.d. | 1.24 ± 0.05 | n.d. |
| 41 | quercetin b | n.d. | 8.01 ± 0.17 | n.d. | n.d. |
| 42 | dicaffeoyl-feruloyl spermidine i | 0.23 ± 0.01 | n.d. | 1.04 ± 0.07 | n.d. |
| 43 | kaempferol b | 0.39 ± 0.01 A | 32.93 ± 0.58 C | 4.70 ± 0.17 B | n.d. |
| Total phenolic acid derivatives | 1.46 ± 0.05 | 30.57 ± 0.54 | 3.25 ± 0.01 | 4.41 ± 0.06 | |
| Total flavanols | 7.22 ± 0.11 | 16.70 ± 0.35 | 57.64 ± 1.19 | n.d. | |
| Total flavonoids | 65.58 ± 0.44 | 260.20 ± 4.80 | 353.16 ± 1.06 | 142.04 ± 1.25 | |
| Total phenolics | 74.26 ± 0.57 | 307.46 ± 5.55 | 414.06 ± 1.27 | 146.45 ± 1.30 | |
a Compound numbering according to Table 1. Compounds not included in the quantification were present in all extracts at concentrations below the limits of quantification or determination; b quantified using calibration curve of the authentic standard; c quantified using calibration curve of coumaric acid; d quantified using calibration curve of procyanidin A2; e quantified using calibration curve of rutin; f quantified using calibration curve of kaempferol 3-rhamnoside; g quantified using calibration curve of astragalin; h quantified using calibration curve of juglanin; i quantified using calibration curve of caffeic acid. Data are presented as means ± SE (n = 3); ANOVA and post hoc tests for multiple comparisons were run for each constituent separately, and the values statistically different at α = 0.05 were labeled with different capital (A–D); n.d.—not determined, below quantification or detection limit; ME—methanol extract; DEF—diethyl ether fraction; EAF—ethyl acetate fraction; BF—n-butanol fraction.
Scavenging activity of the dry extracts from the flower of A. hippocastanum towards selected reactive oxygen species.
| Analyte | SC50 [µg/mL] | |||
|---|---|---|---|---|
| H2O2 | OH• | O2−• | ONOO− | |
| MED | 157.78 ± 5.79 G | 532.57 ± 13.37 G | 59.09 ± 1.55 E | >400 |
| DEF | 44.20 ± 1.98 D | 134.93 ± 3.79 D | 24.18 ± 2.07 C | 173.42 ± 5.19 |
| EAF | 34.64 ± 0.55 C | 117.33 ± 2.41 C | 15.22 ± 0.94 B | 154.02 ± 5.64 |
| BF | 70.44 ± 2.42 E | 189.11 ± 7.85 F | 30.04 ± 3.07 D | 286.19 ± 6.68 |
| Astragalin | 91.86 ± 3.01 F | 102.46 ± 8.09 B,C | >500 | >400 |
| Isoquercitrin | 14.28 ± 0.71 B | 62.22 ± 2.72 A | 19.21 ± 0.83 B | 69.48 ± 1.88 A |
| (−)-Epicatechin | 8.41 ± 0.30 A | 99.53 ± 0.85 B | 7.89 ± 0.99 | |
| Ascorbic acid | 11.59 ± 0.81 B | 151.33 ± 2.98 E | 5.76 ± 0.96 A | 67.91 ± 2.58 A |
Data presented as means ± SE (n = 5). ANOVA and post hoc tests for multiple comparisons were run foreach ROS separately, and the values statistically different at α = 0.05 were labeled with different capital (A–G); ME—methanol extract; DEF—diethyl ether fraction; EAF—ethyl acetate fraction; BF—n-butanol fraction.
Figure 3Scavenging activity of the extracts from the flower of A. hippocastanum and its selected constituents towards reactive oxygen species (ROS), expressed as ascorbic acid equivalents (AAE). Results presented as means ± SE (n = 5). ANOVA and post hoc tests for multiple comparisons were run foreach ROS separately, and the values statistically different at α = 0.05 were labeled with different capital (A–G). Analytes: ME—methanol extract; DEF—diethyl ether fraction; EAF—ethyl acetate fraction; BF—n-butanol fraction; AST—astragalin; ISQ—isoquercitrin; ECA—(−)-epicatechin; AA—ascorbic acid.
Figure 4Effects of the investigated analytes on human plasma exposed to oxidative stress. (a) Effects on the nitration of plasma proteins assessed by the levels of 3-nirotyrosine (3-NT) and expressed as the 3-nitrotyrosine-containg equivalents (nmol of 3-NT-Fg/mg of plasma protein); (b) effects on lipid peroxidation assessed by the levels of thiobarbituric acid-reactive substances (TBARS); (c) effects on plasma protein thiol levels (-SH); (d) effects on the non-enzymatic antioxidant capacity (NEAC) of plasma, assessed by ferric reducing ability of plasma (FRAP). Results presented as means ± SE (n = 12–14). Statistical differences: ### p < 0.001 for control plasma versus ONOO−-treated plasma (without the investigated analytes); * p < 0.05, ** p < 0.01, *** p < 0.001 for ONOO−-treated plasma in the presence of the analytes versus ONOO−-treated plasma without the analytes. Analytes: ME—methanol extract; DEF—diethyl ether fraction; EAF—ethyl acetate fraction; BF—n-butanol fraction; AST—astragalin; ISQ—isoquercitrin; AA—ascorbic acid; number after analyte symbol indicates concentration in μg/mL.
Figure 5Evaluation of the anti-platelet effects of the examined analytes. The hemostatic response of blood platelets (aggregation in the platelet-rich plasma, PRP) was induced by (a) ADP and (b) collagen. Results presented as means ± SE (n = 11). Statistical differences: ** p< 0.01, *** p< 0.001 for control platelets versus platelets incubated with analytes. Analytes: ME—methanol extract; DEF—diethyl ether fraction; EAF—ethyl acetate fraction; BF—n-butanol fraction; number after analyte symbol indicate concentration in μg/mL.
Figure 6Effects of the investigated analytes on coagulation times: (a) prothrombin time (PT), (b) activated partial thromboplastin time (aPTT), (c) thrombin time (TT). Results presented as means ± SE (n = 10–12). Statistical differences: *** p < 0.001 for control plasma versus plasma incubated with analytes. Analytes: ME—methanol extract; DEF—diethyl ether fraction; EAF—ethyl acetate fraction; BF—n-butanol fraction; ARG—argatroban; number after analyte symbol indicates concentration in μg/mL.
The optimized elution profile for quantitative analysis of polyphenols in the flowers of A. hippocastanum.
| Time (min) | Solvent A (%) | Solvent B (%) | Solvent C (%) |
|---|---|---|---|
| 0.0–1.0 | 92 | 1 | 7 |
| 1.0–20.0 | 92–68 | 1–25 | 7 |
| 20.0–25.0 | 68–18 | 25–75 | 7 |
| 25.0–30.0 | 18 | 75 | 7 |
| 30.1–35.0 | 92 | 1 | 7 |
Solvent A: 0.5% aqueous solution of orthophosphoric acid (w/v); solvent B: acetonitrile; solvent C: tetrahydrofuran.