| Literature DB >> 34956551 |
A A Erst1, A A Petruk1, L N Zibareva2, A S Erst1,2.
Abstract
The study analyzed the content and localization of phenolic compounds, in particular phenylpropanoids, of Rodiola rosea plants of Altai Mountains ecotype during the introduction period of 2-4 years in the conditions of the forest-steppe zone of Western Siberia. The plant material for the introduction experiment was obtained by in vitro method. HPLC was used to identify 11 phenolic compounds, including gallic acid, rosarin, rosavin, rosin, cinnamyl alcohol, rhodiosin, rhodionin, and kaempferol. The highest content of phenylpropenoids was found in rhizomes of the 4-year-old R. rosea plants: 1.02% rosarin, 2.64% rosavin, 1.05% rosin, 3.39% cinnamyl alcohol. Analysis of the phenylpropanoid profile showed that the predominant component in all the studied samples was cinnamyl alcohol (up to 58%). Histochemical studies identified phenolic substances in the rhizomes and roots of R. rosea, which are localized in parenchymal and vascular tissues. It was revealed that the total rhizome biomass exceeded that of the root, and by the 4th year of introduction, it was approximately 2-fold greater in dry weight. The study showed high biosynthetic potential and biological productivity of the studied R. rosea ecotype upon introduction. © Pleiades Publishing, Ltd. 2021, ISSN 1995-4255, Contemporary Problems of Ecology, 2021, Vol. 14, No. 6, pp. 701–710. © Pleiades Publishing, Ltd., 2021.Entities:
Keywords: cinnamyl alcohol; cultivation; ecotype; histochemistry; in vitro; rosavin; roseroot
Year: 2021 PMID: 34956551 PMCID: PMC8685791 DOI: 10.1134/S1995425521060135
Source DB: PubMed Journal: Contemp Probl Ecol ISSN: 1995-4255 Impact factor: 0.771
Fig. 1. Samples of R. rosea, (a) 2-, (b) 3-, and (c) 4-year-old, cultivated in CSBG (Novosibirsk, Russia). Bar: 1 cm.
Yield (FW), fresh-dry weight ratio and rhizome-root ratio (DW) of 2- to 4-year-old samples of R. rosea cultivated in CSBG (Novosibirsk, Russia)
| Total FW, g | FW–DW ratio | Rhizome/root ratio DW (1 : | |
|---|---|---|---|
| Year 2 | 10.26 ± 1.76 | 3.54 ± 0.31 | 0.71 ± 0.20 |
| Year 3 | 18.15 ± 3.92 | 4.32 ± 0.37 | 0.75 ± 0.25 |
| Year 4 | 117.74 ± 23.00 | 7.75 ± 0.93 | 0.58 ± 0.15 |
FW—fresh weight, DW—dry weight. Data are presented as mean values with confidence intervals (p ≤ 0.05).
Fig. 2. Cross sections of root (a–f) and rhizome (j–l) of R. rosea treated with histochemical reagents, using light microscopy: (a) root; (g) rhizome; (b, h) ferric chloride for phenolic compounds; (c, i) Lugol’s solution for starch; (d, e) acridine orange for lignin under UV (green fluorescence); (f, l) safranin for starch under UV (yellow fluorescence); (j) Wiesner reaction for lignin; (k) fragments of spiral vessels (Wiesner reaction for lignin).
Qualitative composition and content of phenolic compounds of R. rosea herb, rhizomes, and roots (%)
| Sample, date of collection | Phenolic compounds, % | ||||||||||
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| Roots, October 16, 2018 (year 2) | 0.09 | 0.20 | 0.03 | 0.07 | 0.09 | 0.25 | 0.13 | 0.27 | 0.48 | 1.02 | 0.06 |
| Rhizomes, October 16, 2018 (year 2) | 0.11 | – | 0.03 | 0.04 | 0.67 | 1.69 | 0.33 | 2.77 | 0.20 | 0.54 | 0.05 |
| Roots, October 25, 2019 (year 3) | 0.08 | 0.23 | 0.02 | – | 0.03 | 0.06 | 0.06 | 0.20 | 0.12 | 0.33 | 0.12 |
| Rhizomes, October 25, 2019 (year 3) | 0.13 | 0.07 | 0.06 | 0.05 | 0.60 | 1.00 | 0.41 | 2.52 | 0.19 | 0.75 | 0.05 |
| Roots, October 7, 2020 (year 4) | 0.13 | 0.05 | 0.07 | – | 0.19 | 0.37 | 0.24 | 0.78 | 0.04 | 0.11 | – |
| Rhizomes, October 7, 2020 (year 4) | 0.19 | 0.08 | 0.09 | 0.36 | 1.02 | 2.64 | 1.05 | 3.39 | 0.13 | 0.46 | – |
| Herb, October 7, 2020 (year 4) | 0.28 | 0.08 | 0.61 | 1.01 | – | – | – | – | – | – | – |
| Roots, September 22, 2020 (year 4) | 0.12 | 0.05 | 0.09 | – | 0.09 | 0.13 | 0.08 | 0.53 | 0.05 | 0.11 | – |
Periderm of rhizomes, September 22, 2020 (year 4) | 0.08 | 0.05 | 0.04 | – | 0.35 | 1.06 | 0.44 | 1.62 | 0.18 | 0.64 | 0.05 |
| Rhizomes without periderm, September 22, 2020 (year 4) | 0.13 | – | – | – | 0.75 | 1.53 | 0.61 | 2.45 | 0.05 | 0.15 | – |
1—Gallic acid (1.8 min), 2—unidentified compound (2.9 min), 3—unidentified compound (6.5 min), 4—unidentified compound (8.5 min), 5—rosarin (10.7 min), 6—rosavin (12.5 min), 7—rosin (13.5 min), 8—cinnamyl alcohol (24.3 min), 9—rhodiosin (39.9 min), 10—rhodionin (40.5 min), 11—kaempferol (47.1 min).

Chromatogram of a water–ethanol extract of the rhizomes (year 4) (a), roots (year 2) (b) and herb (year 4) (c) of R. rosea.
The abscissa is the retention time, t, min; ordinate is absorbance, mAU. The numbers in the chromatogram indicate the numbers of compounds corresponding to the numbers of compounds in Table 2.
ROS, CA and derived variables ROS/CA ratio and phenylpropanoids in water-ethanol extracts from rhizomes and roots of 2- to 4-year-old R. rosea cultivated in CSBG (Novosibirsk, Russia)
| Year of cultivation | ROS, % | CA, % | ROS-CA ratio | PP, % | ||||
|---|---|---|---|---|---|---|---|---|
| Rhizome | Root | Rhizome | Root | Rhizome | Root | Rhizome | Root | |
| Year 2 | 2.69 | 0.47 | 2.77 | 0.27 | 0.97 : 1 | 1.74 : 1 | 5.46 | 0.74 |
| Year 3 | 2.01 | 0.15 | 2.52 | 0.20 | 0.80 : 1 | 0.75 : 1 | 4.53 | 0.35 |
| Year 4 | 4.71 | 0.80 | 3.39 | 0.78 | 1.39 : 1 | 1.02 : 1 | 8.1 | 1.58 |
PP, phenylpropanoids.
Fig. 4. Relative phenylpropenoid profile (%) of rhizome (a) and root (b) of R. rosea cultivated in CSBG (Novosibirsk, Russia).
Fig. 5. ROS and CA in roots, rhizomes without periderm and periderm of rhizomes of R. rosea (year 4) cultivated in CSBG (Novosibirsk, Russia). Data are presented as mean values with confidence intervals (p ≤ 0.05).