Literature DB >> 34956518

Clinical effects of insulin glargine combined with repaglinide in the treatment of type 2 diabetes.

Juan Li1, Min Zhao2, Mei Liu3, Kaixi Tang4, Guoxing Sun5.   

Abstract

OBJECTIVE: To analyze the clinical effects of insulin glargine combined with repaglinide on the treatment of type 2 diabetes (T2D).
METHODS: One hundred and twelve T2D patients were divided into two groups based on the treatment strategy, the control group (N=56) receiving insulin glargine and the experimental group (N=56) receiving insulin glargine combined with repaglinide. Clinical effects were analyzed and compared between the two groups.
RESULTS: After treatment, the levels of fasting blood glucose (FBG), 2h-postprandial blood glucose (2h-PBG), and glycosylated hemoglobin of the experimental group were significantly lower than those of the control group (P<0.05). The levels of fasting C-peptide (FCP) and 2h-postprandial C-peptide (2h-PCP) of the experimental group were significantly higher than those of the control group (P<0.05) after treatment. Compared with the control group, the therapeutic efficacy was significantly higher (P<0.05), the time to normal blood glucose was notably shorter (P<0.05), and the insulin dosage was considerably lower in the experimental group (P<0.05). The incidence of adverse effects of the experimental group was significantly lower than that of the control group (P<0.05), and the treatment satisfaction of the experimental group was significantly higher than that of the control group (P<0.05).
CONCLUSION: Insulin glargine combined with repaglinide is an effective and safe regimen in clinical practice, which can effectively control the blood glucose level, lower insulin dosage, and reduce adverse effects of T2D. AJTR
Copyright © 2021.

Entities:  

Keywords:  Diabetes; insulin glargine; repaglinide

Year:  2021        PMID: 34956518      PMCID: PMC8661186     

Source DB:  PubMed          Journal:  Am J Transl Res        ISSN: 1943-8141            Impact factor:   4.060


  21 in total

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